Exam 5: Carbohydrates
Exam 1: The Science of Nutrition90 Questions
Exam 2: Tools of a Healthy Diet53 Questions
Exam 3: The Food Supply81 Questions
Exam 4: Human Digestion and Absorption90 Questions
Exam 5: Carbohydrates95 Questions
Exam 6: Lipids80 Questions
Exam 7: Protein100 Questions
Exam 8: Alcohol61 Questions
Exam 9: Energy Metabolism79 Questions
Exam 10: Energy Balance,weight Control, Eating Disorders99 Questions
Exam 11: Nutrition, exercise, and Sports83 Questions
Exam 12: Fat-Soluble Vitamins100 Questions
Exam 13: Water-Soluble Vitamins106 Questions
Exam 14: Water and Major Minerals105 Questions
Exam 15: Trace Minerals100 Questions
Exam 16: Nutritional Aspects of Pregnancy and Breastfeeding96 Questions
Exam 17: Nutrition During the Growing Years111 Questions
Exam 18: Nutrition Throughout Adulthood50 Questions
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The sugar alcohol commonly used to sweeten chewing gum and candy is
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Consuming more than 60 grams of fiber per day poses some health risks,such as
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Which combination of foods would be highest in complex carbohydrates?
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Fructose is taken up by the absorptive cells of the small intestine via facilitated diffusion.
(True/False)
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Soluble dietary fibers have been shown to reduce serum cholesterol.
(True/False)
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Individuals with lactose intolerance have difficulty digesting milk products because they lack the enzyme needed to break apart the alpha bond linkages.
(True/False)
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Pouches that form in the walls of the large intestine due to excessive exertion during defecation are called
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Amylose and amylopectin contain ___________ bonds,which are responsible for the digestibility of these starches.
(Multiple Choice)
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Which of the following is classified as an insoluble fiber?
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A sugar not commonly found free in nature that combines with glucose to form the disaccharide lactose is
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Which of the following foods has the highest glycemic index?
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