Exam 5: Carbohydrates
Exam 1: The Science of Nutrition90 Questions
Exam 2: Tools of a Healthy Diet51 Questions
Exam 3: The Food Supply81 Questions
Exam 4: Human Digestion and Absorption90 Questions
Exam 5: Carbohydrates95 Questions
Exam 6: Lipids79 Questions
Exam 7: Proteins100 Questions
Exam 8: Alcohol61 Questions
Exam 9: Energy Metabolism79 Questions
Exam 10: Energy Balance, Weight Control, and Eating Disorders100 Questions
Exam 11: Nutrition, Exercise, and Sports83 Questions
Exam 12: Micronutrients: Vitamins and Minerals97 Questions
Exam 13: Micronutrients in Energy and Amino Acid Metabolism98 Questions
Exam 14: Fluid Balance and Blood Health139 Questions
Exam 15: Bone Health and Body Defense Systems117 Questions
Exam 16: Nutritional Aspects of Pregnancy and Breastfeeding96 Questions
Exam 17: Nutrition During the Growing Years111 Questions
Exam 18: Nutrition During the Adult Years50 Questions
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Humans can digest a carbohydrate if the glucose bond is ________.
(Multiple Choice)
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Sorbitol, mannitol, and xylitol are nutritive sweeteners used in sugarless gum and candies.
(True/False)
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Maintaining one's ideal body weight is a good means of decreasing risk of type 2 diabetes.
(True/False)
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Which of the following dietary fibers are classified as soluble fibers?
(Multiple Choice)
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Insoluble fiber is readily metabolized into acids and gases by bacteria in the large intestine.
(True/False)
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While _________ suppresses gluconeogenesis, ____________ increases glycogen breakdown.
(Multiple Choice)
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During the inflammatory phase of diverticulitis, treatment includes antibiotics and a diet that is ________.
(Multiple Choice)
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Which of the following combinations of foods would provide the most dietary fiber?
(Multiple Choice)
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Individuals with lactose maldigestion can usually tolerate small amounts of ________.
(Multiple Choice)
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What foods do individuals with phenylketonuria (PKU) need to avoid?
(Short Answer)
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In the production of alcoholic beverages, maltose is formed from cereal grains because of the ________.
(Multiple Choice)
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A sugar not commonly found free in nature that combines with glucose to form the disaccharide lactose is ________.
(Multiple Choice)
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