Exam 13: Life Cycle Nutrition Mother and Infant
Exam 1: Food Choices and Human Health80 Questions
Exam 2: Nutrition Tools Standards and Guidelines80 Questions
Exam 3: The Remarkable Body80 Questions
Exam 4: The Carbohydrates Sugar Starch Glycogen and Fiber80 Questions
Exam 5: The Lipids Fats Oils Phospholipids and Sterols80 Questions
Exam 6: The Proteins and Amino Acids79 Questions
Exam 7: The Vitamins80 Questions
Exam 8: Water and Minerals85 Questions
Exam 9: Energy Balance and Healthy Body Weight82 Questions
Exam 10: Performance Nutrition80 Questions
Exam 11: Diet and Health80 Questions
Exam 12: Food Safety and Food Technology80 Questions
Exam 13: Life Cycle Nutrition Mother and Infant80 Questions
Exam 14: Child Teen and Older Adult80 Questions
Exam 15: Hunger and the Global Environment80 Questions
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A nonpregnant woman requires 1600 calories per day to maintain her desirable body weight.How many calories per day would she need if she were in the third trimester of pregnancy?
(Multiple Choice)
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The development of fetal alcohol syndrome in infants is related to alcohol intake by a woman during her pregnancy.How does this syndrome affect the infant?
(Multiple Choice)
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Which of the following nutrients is related to the prevention of neural tube defects?
(Multiple Choice)
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A woman has gained 30 pounds in her first two months of pregnancy and has been diagnosed with gestational diabetes.What should she know about her health risks from this condition?
(Multiple Choice)
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Why is the mother's nutrition status of importance during the time the placenta is developing?
(Essay)
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The energy nutrient composition of breast milk is much different from that of a healthful adult diet: it is much lower in protein but higher in fat.
(True/False)
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What is the most appropriate family involvement with a child who is overweight?
(Multiple Choice)
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Kathy has given birth to a small,low-birthweight infant.Which factor most likely made the greatest contribution to this situation?
(Multiple Choice)
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A pregnancy weight gain of ____ pounds is recommended for women who are at their appropriate weights.
(Multiple Choice)
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During pregnancy,the recommended carbohydrate intake is less than 175 grams per day.
(True/False)
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In general,the major effect of maternal nutritional deprivation during lactation is to:
(Multiple Choice)
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Which of the following should be avoided during pregnancy?
(Multiple Choice)
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A low-birthweight baby is nearly 40 times more likely to die in the first year of life than is a normal-weight baby.
(True/False)
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The use of commercial formula for feeding an infant is most appropriate when:
(Multiple Choice)
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A three-month-old baby girl who weighs 9 pounds needs how many calories each day?
(Multiple Choice)
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A low-birthweight baby is defined as one who weighs less than 5 1/2 pounds.
(True/False)
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An infant's basal metabolic rate is only half that of an adult,based on body weight.
(True/False)
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The DRI recommendation for calcium intake is higher for pregnant than non-pregnant women in the same age group.
(True/False)
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All of the following are recommended for vegetarian women who are pregnant except:
(Multiple Choice)
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Which food should be introduced first when feeding a baby?
(Multiple Choice)
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