Exam 11: Diet and Health
Exam 1: Food Choices and Human Health80 Questions
Exam 2: Nutrition Tools Standards and Guidelines80 Questions
Exam 3: The Remarkable Body80 Questions
Exam 4: The Carbohydrates Sugar Starch Glycogen and Fiber80 Questions
Exam 5: The Lipids Fats Oils Phospholipids and Sterols80 Questions
Exam 6: The Proteins and Amino Acids79 Questions
Exam 7: The Vitamins80 Questions
Exam 8: Water and Minerals85 Questions
Exam 9: Energy Balance and Healthy Body Weight82 Questions
Exam 10: Performance Nutrition80 Questions
Exam 11: Diet and Health80 Questions
Exam 12: Food Safety and Food Technology80 Questions
Exam 13: Life Cycle Nutrition Mother and Infant80 Questions
Exam 14: Child Teen and Older Adult80 Questions
Exam 15: Hunger and the Global Environment80 Questions
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Describe the effects that malnutrition has on the various immune-system organs and tissues and its effect on the risk of infectious disease.
(Essay)
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What is the biggest risk factor for the development of hypertension?
(Multiple Choice)
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A man with pre-hypertension is trying to keep his blood pressure from going higher.Which dietary change might help?
(Multiple Choice)
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A 58-year-old woman with hypertension and elevated LDL blood levels is complaining that she suddenly is feeling very tired,dizzy,and weak.What would you advise her to do?
(Multiple Choice)
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Dietary supplements can trigger extra immune power to fend off dangerous infections in well-fed people.
(True/False)
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Laboratory studies suggest that diets high in _____ seem to promote cancer.
(Multiple Choice)
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Just as a virus causes influenza,a risk factor causes a chronic disease.
(True/False)
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Thirty minutes of brisk walking on at least 5 days a week can improve the odds against heart disease.
(True/False)
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Constituents in foods may be cancer causing,cancer promoting,or protective against cancer.
(True/False)
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Excess calories from carbohydrates,protein,and fat all raise cancer rates.
(True/False)
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Which measurement is associated with a reduced risk of CVD?
(Multiple Choice)
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In men,aging becomes a significant risk factor for heart disease at age:
(Multiple Choice)
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It is now the standard practice for health care providers to tailor a person's treatment to prevent or minimize disease based on their identified genetic profile.
(True/False)
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Which of the following is an example of the effect of certain nutrients or foods on gene expression and disease development?
(Multiple Choice)
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The DASH diet emphasizes fruits,vegetables,whole grains,and fat-free or low-fat milk and milk products.
(True/False)
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