Exam 11: Diet and Health

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​An atherogenic diet is characterized as one that is:

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Describe the effects that malnutrition has on the various immune-system organs and tissues and its effect on the risk of infectious disease.

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​What is the biggest risk factor for the development of hypertension?

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A man with pre-hypertension is trying to keep his blood pressure from going higher.Which dietary change might help?

(Multiple Choice)
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A 58-year-old woman with hypertension and elevated LDL blood levels is complaining that she suddenly is feeling very tired,dizzy,and weak.What would you advise her to do?

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Dietary supplements can trigger extra immune power to fend off dangerous infections in well-fed people.

(True/False)
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​Laboratory studies suggest that diets high in _____ seem to promote cancer.

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​Just as a virus causes influenza,a risk factor causes a chronic disease.

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​Thirty minutes of brisk walking on at least 5 days a week can improve the odds against heart disease.

(True/False)
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​Constituents in foods may be cancer causing,cancer promoting,or protective against cancer.

(True/False)
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​Excess calories from carbohydrates,protein,and fat all raise cancer rates.

(True/False)
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​Which measurement is associated with a reduced risk of CVD?

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​In men,aging becomes a significant risk factor for heart disease at age:

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​It is now the standard practice for health care providers to tailor a person's treatment to prevent or minimize disease based on their identified genetic profile.

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​What is not one of the risk factors for CVD?

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​Which of the following raises HDL concentration?

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​Which of the following is an example of the effect of certain nutrients or foods on gene expression and disease development?

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​Which statement about carcinogens is accurate?

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The DASH diet emphasizes fruits,vegetables,whole grains,and fat-free or low-fat milk and milk products.

(True/False)
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Explain how atherosclerosis can make hypertension worse.

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