Exam 1: Food Choices and Human Health

A study conducted in several countries where a high intake of fish and a low intake of animal fat were correlated with a low rate of breast cancer death is an example of a(n):

(Multiple Choice)

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Question 41

You purchase a food product that is enriched.This means that:

(Multiple Choice)

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Question 42

Your food intake on a daily basis affects your health because:

(Multiple Choice)

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Question 43

Your family always has rice available at every meal,just as it has been for every generation.This is an example of food selection due to:

(Multiple Choice)

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Question 44

A certain amount of fiber in foods contributes to the health of the digestive tract,but eating too much fiber leads to nutrient losses.The characteristic of diet planning illustrated by this statement is called:

(Multiple Choice)

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Question 45

Describe why people should not make changes in their diet based on results of a single research study.

(Essay)

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Question 46

A compound that gives a plant-derived food its color and taste is called a:

(Multiple Choice)

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Question 47

When considering the effect of genetics and nutrition on chronic disease development in individuals:

(Multiple Choice)

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Question 48

Rice is an example of a _____ food used in Southeast Asia.

(Multiple Choice)

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Question 49

Functional foods contain bioactive food components that are believed to provide health benefits beyond their nutrient content.

(True/False)

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Question 50

Good food choices can reduce the chance of developing chronic diseases.

(True/False)

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Question 51

Phytochemicals found in foods are important because:

(Multiple Choice)

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Question 52

Scientists have developed a new type of margarine containing plant ingredients they think will lower blood cholesterol levels in people who use the margarine.They want to test this by having some people use the new margarine for a while and then compare their cholesterol levels with those of a group of people who use regular margarine.This is an example of what type of research design?

(Multiple Choice)

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Question 53

Effects of physical activity on the body include all of the following except:

(Multiple Choice)

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Question 54

Nutrition objectives for the nation set by Healthy People 2020 included all of the following except:

(Multiple Choice)

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Question 55

The human genome is 99.9% the same in all people.

(True/False)

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Question 56

Enriched and fortified foods are not necessarily more nutritious than whole basic foods.

(True/False)

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Question 57

Food scientists measure food energy in:

(Multiple Choice)

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Question 58

One gram of alcohol provides _____ calories.

(Multiple Choice)

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Question 59

The most effective way to change behavior is to:

(Multiple Choice)

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Question 60

Showing 41 - 60 of 80

A study conducted in several countries where a high intake of fish and a low intake of animal fat were correlated with a low rate of breast cancer death is an example of a(n):

You purchase a food product that is enriched.This means that:

Your food intake on a daily basis affects your health because:

Your family always has rice available at every meal,just as it has been for every generation.This is an example of food selection due to:

A certain amount of fiber in foods contributes to the health of the digestive tract,but eating too much fiber leads to nutrient losses.The characteristic of diet planning illustrated by this statement is called:

Describe why people should not make changes in their diet based on results of a single research study.

A compound that gives a plant-derived food its color and taste is called a:

When considering the effect of genetics and nutrition on chronic disease development in individuals:

Rice is an example of a _____ food used in Southeast Asia.

Functional foods contain bioactive food components that are believed to provide health benefits beyond their nutrient content.

Good food choices can reduce the chance of developing chronic diseases.

Phytochemicals found in foods are important because:

Effects of physical activity on the body include all of the following except:

Nutrition objectives for the nation set by Healthy People 2020 included all of the following except:

The human genome is 99.9% the same in all people.

Enriched and fortified foods are not necessarily more nutritious than whole basic foods.

Food scientists measure food energy in:

One gram of alcohol provides _____ calories.

The most effective way to change behavior is to:

Nutrition Tools Standards and Guidelines

The Remarkable Body

The Carbohydrates Sugar Starch Glycogen and Fiber

The Lipids Fats Oils Phospholipids and Sterols

The Proteins and Amino Acids

The Vitamins

Water and Minerals

Energy Balance and Healthy Body Weight

Performance Nutrition

Diet and Health

Food Safety and Food Technology

Life Cycle Nutrition Mother and Infant

Child Teen and Older Adult

Hunger and the Global Environment

Filters

Exam 1: Food Choices and Human Health

A study conducted in several countries where a high intake of fish and a low intake of animal fat were correlated with a low rate of breast cancer death is an example of a(n):​

​You purchase a food product that is enriched.This means that:

Your food intake on a daily basis affects your health because:​

Your family always has rice available at every meal,just as it has been for every generation.This is an example of food selection due to:​

A certain amount of fiber in foods contributes to the health of the digestive tract,but eating too much fiber leads to nutrient losses.The characteristic of diet planning illustrated by this statement is called:​

Describe why people should not make changes in their diet based on results of a single research study.​

A compound that gives a plant-derived food its color and taste is called a:​

When considering the effect of genetics and nutrition on chronic disease development in individuals:​

Rice is an example of a _____ food used in Southeast Asia.​

Functional foods contain bioactive food components that are believed to provide health benefits beyond their nutrient content.​

Good food choices can reduce the chance of developing chronic diseases.​

Phytochemicals found in foods are important because:​

​Effects of physical activity on the body include all of the following except:

Nutrition objectives for the nation set by Healthy People 2020 included all of the following except:​

The human genome is 99.9% the same in all people.

Enriched and fortified foods are not necessarily more nutritious than whole basic foods.​

Food scientists measure food energy in:​

One gram of alcohol provides _____ calories.​

The most effective way to change behavior is to:​

Nutrition Tools Standards and Guidelines

The Remarkable Body

The Carbohydrates Sugar Starch Glycogen and Fiber

The Lipids Fats Oils Phospholipids and Sterols

The Proteins and Amino Acids

The Vitamins

Water and Minerals

Energy Balance and Healthy Body Weight

Performance Nutrition

Diet and Health

Food Safety and Food Technology

Life Cycle Nutrition Mother and Infant

Child Teen and Older Adult

Hunger and the Global Environment

Filters

A study conducted in several countries where a high intake of fish and a low intake of animal fat were correlated with a low rate of breast cancer death is an example of a(n):

You purchase a food product that is enriched.This means that:

Your food intake on a daily basis affects your health because:

Your family always has rice available at every meal,just as it has been for every generation.This is an example of food selection due to:

A certain amount of fiber in foods contributes to the health of the digestive tract,but eating too much fiber leads to nutrient losses.The characteristic of diet planning illustrated by this statement is called:

Describe why people should not make changes in their diet based on results of a single research study.

A compound that gives a plant-derived food its color and taste is called a:

When considering the effect of genetics and nutrition on chronic disease development in individuals:

Rice is an example of a _____ food used in Southeast Asia.

Functional foods contain bioactive food components that are believed to provide health benefits beyond their nutrient content.

Good food choices can reduce the chance of developing chronic diseases.

Phytochemicals found in foods are important because:

Effects of physical activity on the body include all of the following except:

Nutrition objectives for the nation set by Healthy People 2020 included all of the following except:

Enriched and fortified foods are not necessarily more nutritious than whole basic foods.

Food scientists measure food energy in:

One gram of alcohol provides _____ calories.

The most effective way to change behavior is to: