Question 1

Which of the following nutrients potentiates the action of insulin?

Accepted Answer

A) Choline 
B) Chromium 
C) Calcium 
D) Cobalt 
E) Copper 
A) Choline 
B) Chromium 
C) Calcium 
D) Cobalt 
E) Copper

Question 2

Answer questions based on the case study "Beth" information below.
  
-Beth has a high-protein and low-carbohydrate diet;thus,it is good that she has an adequate intake of _____ to function in the interconversion of amino acids to carbohydrate.

Accepted Answer

A) riboflavin 
B) choline 
C) vitamin B₆ 
D) vitamin B₁₂ 
E) phosphorus 
A) riboflavin 
B) choline 
C) vitamin B₆ 
D) vitamin B₁₂ 
E) phosphorus

Question 3

Cobalt is a component of _____,sulfur is a component of _____,and iodine is a component of _____.

Accepted Answer

A) tocopherol,cysteine,insulin 
B) choline,homocysteine,opsin 
C) vitamin B₁₂,methionine,thyroxine 
D) biotin,pyridoxamine,folacin 
E) tryptophan,niacin,salt 
A) tocopherol,cysteine,insulin 
B) choline,homocysteine,opsin 
C) vitamin B₁₂,methionine,thyroxine 
D) biotin,pyridoxamine,folacin 
E) tryptophan,niacin,salt

Question 4

In general,toxicity is short lived for fat-soluble vitamins as compared to water-soluble vitamins.

Accepted Answer

A) True 
 B)False

Question 5

Answer questions based on the case study "Jordan" information below.
  
-A good source of niacin in Jordan's diet was:

Accepted Answer

A) spinach. 
B) pickles. 
C) egg whites. 
D) chicken. 
E) None of the above 
A) spinach. 
B) pickles. 
C) egg whites. 
D) chicken. 
E) None of the above

Question 6

Vitamin A in the form of _____ is used to treat acne.

Accepted Answer

A) retinol 
B) retinal 
C) retinoic acid 
D) beta-carotene 
E) lycopene 
A) retinol 
B) retinal 
C) retinoic acid 
D) beta-carotene 
E) lycopene

Question 7

Some metabolic reactions produce water.

Accepted Answer

A) True 
 B)False

Question 8

Answer questions based on the case study "Jordan" information below.
  
-Which food below is not a good source of vitamin B₁₂ in Jordan's diet?

Accepted Answer

A) Chicken 
B) Egg whites 
C) Tuna 
D) Wheat germ 
E) Whey (milk)shake 
A) Chicken 
B) Egg whites 
C) Tuna 
D) Wheat germ 
E) Whey (milk)shake

Question 9

An iodine deficiency is characterized by:

Accepted Answer

A) hemolytic anemia. 
B) delayed sexual maturation. 
C) goiter. 
D) excessive urination. 
E) increased metabolic rate. 
A) hemolytic anemia. 
B) delayed sexual maturation. 
C) goiter. 
D) excessive urination. 
E) increased metabolic rate.

Question 10

The symptoms of wet beriberi include heart rhythm changes and peripheral paralysis.

Accepted Answer

A) True 
 B)False

Question 11

Vitamin A toxicity symptoms include nausea,vomiting,and headache.

Accepted Answer

A) True 
 B)False

Question 12

Eighty percent of water in the human body is intracellular and twenty percent is extracellular.

Accepted Answer

A) True 
 B)False

Question 13

Whole grains provide a source of magnesium and vitamins B₁,B₂,and B₃.

Accepted Answer

A) True 
 B)False

Question 14

Choline is provided in the diet by egg yolk.

Accepted Answer

A) True 
 B)False

Question 15

Sodium is an intracellular electrolyte while potassium is an extracellular electrolyte.

Accepted Answer

A) True 
 B)False

Question 16

Pantothenic acid functions in cholesterol metabolism.

Accepted Answer

A) True 
 B)False

Question 17

Nutrients with antioxidant function include iodine and folate.

Accepted Answer

A) True 
 B)False

Question 18

Because of the need for sunlight exposure to synthesize vitamin D,deficiency of vitamin D is most prevalent in:

Accepted Answer

A) Asia. 
B) Africa. 
C) South America. 
D) Australia. 
E) All of the above 
A) Asia. 
B) Africa. 
C) South America. 
D) Australia. 
E) All of the above

Question 19

Answer questions based on the case study "Jordan" information below.
  
-Jordan's diet exceeded the Tolerable Upper Intake Level (UL)for:

Accepted Answer

A) potassium. 
B) vitamin B₁₂. 
C) sodium. 
D) iron. 
E) sodium and iron. 
A) potassium. 
B) vitamin B₁₂. 
C) sodium. 
D) iron. 
E) sodium and iron.

Question 20

Answer questions based on the case study "Megan" information below.
  
-The type of iron that Megan consumed was:

Accepted Answer

A) heme. 
B) non-heme. 
A) heme. 
B) non-heme.

Which of the following nutrients potentiates the action of insulin?

Answer questions based on the case study "Beth" information below. -Beth has a high-protein and low-carbohydrate diet;thus,it is good that she has an adequate intake of _____ to function in the interconversion of amino acids to carbohydrate.

Cobalt is a component of ___,sulfur is a component of _,and iodine is a component of ___.

In general,toxicity is short lived for fat-soluble vitamins as compared to water-soluble vitamins.

Answer questions based on the case study "Jordan" information below. -A good source of niacin in Jordan's diet was:

Vitamin A in the form of _____ is used to treat acne.

Some metabolic reactions produce water.

Answer questions based on the case study "Jordan" information below. -Which food below is not a good source of vitamin B₁₂ in Jordan's diet?

An iodine deficiency is characterized by:

The symptoms of wet beriberi include heart rhythm changes and peripheral paralysis.

Vitamin A toxicity symptoms include nausea,vomiting,and headache.

Eighty percent of water in the human body is intracellular and twenty percent is extracellular.

Whole grains provide a source of magnesium and vitamins B₁,B₂,and B₃.

Choline is provided in the diet by egg yolk.

Sodium is an intracellular electrolyte while potassium is an extracellular electrolyte.

Pantothenic acid functions in cholesterol metabolism.

Nutrients with antioxidant function include iodine and folate.

Because of the need for sunlight exposure to synthesize vitamin D,deficiency of vitamin D is most prevalent in:

Answer questions based on the case study "Jordan" information below. -Jordan's diet exceeded the Tolerable Upper Intake Level (UL)for:

Answer questions based on the case study "Megan" information below. -The type of iron that Megan consumed was:

Nutrition Basics

Tools to Plan,Manage,and Evaluate Diets

Nutrition in Chronic Disease

The Science of Nutrition in Energy Balance, Body Composition,Weight Control,and Fitness

Nutrition Information and the Food Industry

Nutrition Through the Lifespan

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Exam 5: The Vitamins and Minerals

Which of the following nutrients potentiates the action of insulin?

Answer questions based on the case study "Beth" information below. -Beth has a high-protein and low-carbohydrate diet;thus,it is good that she has an adequate intake of _____ to function in the interconversion of amino acids to carbohydrate.

Cobalt is a component of _____,sulfur is a component of _____,and iodine is a component of _____.

In general,toxicity is short lived for fat-soluble vitamins as compared to water-soluble vitamins.

Answer questions based on the case study "Jordan" information below. -A good source of niacin in Jordan's diet was:

Vitamin A in the form of _____ is used to treat acne.

Some metabolic reactions produce water.

Answer questions based on the case study "Jordan" information below. -Which food below is not a good source of vitamin B₁₂ in Jordan's diet?

An iodine deficiency is characterized by:

The symptoms of wet beriberi include heart rhythm changes and peripheral paralysis.

Vitamin A toxicity symptoms include nausea,vomiting,and headache.

Eighty percent of water in the human body is intracellular and twenty percent is extracellular.

Whole grains provide a source of magnesium and vitamins B₁,B₂,and B₃.

Choline is provided in the diet by egg yolk.

Sodium is an intracellular electrolyte while potassium is an extracellular electrolyte.

Pantothenic acid functions in cholesterol metabolism.

Nutrients with antioxidant function include iodine and folate.

Because of the need for sunlight exposure to synthesize vitamin D,deficiency of vitamin D is most prevalent in:

Answer questions based on the case study "Jordan" information below. -Jordan's diet exceeded the Tolerable Upper Intake Level (UL)for:

Answer questions based on the case study "Megan" information below. -The type of iron that Megan consumed was:

Nutrition Basics

Tools to Plan,Manage,and Evaluate Diets

Nutrition in Chronic Disease

The Science of Nutrition in Energy Balance, Body Composition,Weight Control,and Fitness

Nutrition Information and the Food Industry

Nutrition Through the Lifespan

Comprehensive, Open-Book Exam

Filters

Cobalt is a component of ___,sulfur is a component of _,and iodine is a component of ___.