Exam 2: Tools to Plan,Manage,and Evaluate Diets

If a food is labeled as being reduced Calorie,then it must provide at least 25% fewer Calories per serving than the original product made by the same manufacturer.

A prepared chicken enchilada dinner provides 470 mg of sodium per serving;therefore,it is a low-sodium food.

Being physically active is associated with reducing heart disease and cancer risk.

Match the short phrase or term with the associated short phrase or term.Choose the best answer.You may use some answers more than once or not at all. -MyPlate foods that may prevent osteoporosis:

Answer questions based on the information below. -What percent of Calories come from total fat in the sunflower seeds?

There is a fats list in the Exchange Lists system.

The Dietary Reference Intakes are:

Which commercially prepared food below commonly provides empty Calories?

A company makes their chocolate milk one third lighter in color.It could be advertised as a light product.

The Tolerable Upper Intake Levels (ULs)are established for:

A person who consumes 2-3 servings of a variety of fruits and vegetables in one day complies with the American Cancer Society guidelines.

The Tolerable Upper Intake Levels (ULs)are established for:

The minimum carbohydrate intake according to the Dietary Reference Intake is:

Match the short phrase or term with the associated short phrase or term.Choose the best answer.You may use some answers more than once or not at all. -MyPlate foods that provide high-quality protein:

Answer questions based on the information below. -The diet shown exceeds the 2010 Dietary Guidelines recommendation for sodium intake.

The Dietary Reference Intake for fiber for a 2,000-Calorie diet is:

If a food has 15 mg of cholesterol per serving,then it can be labeled as low cholesterol.

Answer questions based on the information below. -According to the Food Allergen Labeling and Consumer Protection Act of 2004,if the sunflower seeds were processed on equipment shared with any the following except _____,the manufacturer would have to state this on the food package label.

The Dietary Reference Intakes are used for:

Answer questions based on the information below. -The diet shown provided one-half the grains in whole grain form.