Exam 21: Kidney Disease
Exam 1: Food, Nutrition, and Health30 Questions
Exam 2: Carbohydrates30 Questions
Exam 3: Fats30 Questions
Exam 4: Proteins29 Questions
Exam 5: Digestion, Absorption, and Metabolism30 Questions
Exam 6: Energy Balance30 Questions
Exam 7: Vitamins45 Questions
Exam 8: Minerals30 Questions
Exam 9: Water Balance30 Questions
Exam 10: Nutrition During Pregnancy and Lactation30 Questions
Exam 11: Nutrition in Infancy, Childhood, and Adolescence30 Questions
Exam 12: Nutrition for Adults: the Early, Middle, and Later Years30 Questions
Exam 13: Community Food Supply and Health30 Questions
Exam 14: Food Habits and Cultural Patterns29 Questions
Exam 15: Weight Management31 Questions
Exam 16: Nutrition and Physical Fitness28 Questions
Exam 17: Nutrition Care29 Questions
Exam 18: Gastrointestinal and Accessory Organ Problems38 Questions
Exam 19: Coronary Heart Disease and Hypertension30 Questions
Exam 20: Diabetes Mellitus30 Questions
Exam 21: Kidney Disease31 Questions
Exam 22: Surgery and Nutrition Support30 Questions
Exam 23: Nutrition Support in Cancer and Aids30 Questions
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Mr.Brady has chronic kidney disease.He is 55 years of age,weighs 165 lbs,and has a GFR of 22mL/min.His estimated energy needs per day are approximately
(Multiple Choice)
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The patient treated by peritoneal dialysis can increase _____ intake.
(Multiple Choice)
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Carbohydrates and fats are important in the diets of patients with kidney disease because they
(Multiple Choice)
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The bone disease osteodystrophy develops because of the kidney's inability to
(Multiple Choice)
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Ms.Jones comes to the emergency department with a severe drug reaction to penicillin.She may be at risk for
(Multiple Choice)
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For patients treated with dialysis,a good source of protein could be
(Multiple Choice)
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