Exam 7: Vitamins
Exam 1: Food, Nutrition, and Health30 Questions
Exam 2: Carbohydrates30 Questions
Exam 3: Fats30 Questions
Exam 4: Proteins29 Questions
Exam 5: Digestion, Absorption, and Metabolism30 Questions
Exam 6: Energy Balance30 Questions
Exam 7: Vitamins45 Questions
Exam 8: Minerals30 Questions
Exam 9: Water Balance30 Questions
Exam 10: Nutrition During Pregnancy and Lactation30 Questions
Exam 11: Nutrition in Infancy, Childhood, and Adolescence30 Questions
Exam 12: Nutrition for Adults: the Early, Middle, and Later Years30 Questions
Exam 13: Community Food Supply and Health30 Questions
Exam 14: Food Habits and Cultural Patterns29 Questions
Exam 15: Weight Management31 Questions
Exam 16: Nutrition and Physical Fitness28 Questions
Exam 17: Nutrition Care29 Questions
Exam 18: Gastrointestinal and Accessory Organ Problems38 Questions
Exam 19: Coronary Heart Disease and Hypertension30 Questions
Exam 20: Diabetes Mellitus30 Questions
Exam 21: Kidney Disease31 Questions
Exam 22: Surgery and Nutrition Support30 Questions
Exam 23: Nutrition Support in Cancer and Aids30 Questions
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The fat-soluble vitamin responsible for the synthesis of blood-clotting factors by the liver is vitamin
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D
The three body systems that can be affected by a thiamin deficiency are the _____ systems.
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B
The disease associated with niacin deficiency is
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C
The primary function of vitamin D is to regulate the absorption and metabolism of the minerals
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A vitamin that behaves more like a hormone than a vitamin is vitamin
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The B vitamin predominantly found in foods of animal origin is
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The provitamin form of vitamin A that is found in plant pigments is
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In the past,vitamin A content was listed in International Units (IU); it is now listed in
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A folic acid deficiency induces a form of anemia called _____ anemia.
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An athlete who increases his or her intake of pasta will also increase his or her need for
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