Question 1

The requirement for vitamin E varies by the amount of an individual's

Accepted Answer

A)  sun exposure. 
B)  dietary selenium. 
C)  animal fat intake. 
D)  polyunsaturated fatty acid intake. 
A)  sun exposure. 
B)  dietary selenium. 
C)  animal fat intake. 
D)  polyunsaturated fatty acid intake.

Question 2

Vitamin E protects membranes because it acts as a(n)

Accepted Answer

A)  barrier. 
B)  peroxide. 
C)  antioxidant. 
D)  clotting factor. 
A)  barrier. 
B)  peroxide. 
C)  antioxidant. 
D)  clotting factor.

Question 3

Foods rich in phytochemicals include

Accepted Answer

A)  mushrooms and algae. 
B)  fruits and vegetables. 
C)  yogurt and goat's milk. 
D)  soy milk and tofu. 
A)  mushrooms and algae. 
B)  fruits and vegetables. 
C)  yogurt and goat's milk. 
D)  soy milk and tofu.

Question 4

A deficiency of vitamin A may result in

Accepted Answer

A)  osteoporosis. 
B)  bile obstruction. 
C)  breakdown of cell membranes. 
D)  night blindness. 
A)  osteoporosis. 
B)  bile obstruction. 
C)  breakdown of cell membranes. 
D)  night blindness.

Question 5

The hormones that participate in calcium metabolism are

Accepted Answer

A)  estrogen and oxytocin. 
B)  cortisone and epinephrine. 
C)  aldosterone and thyroxine. 
D)  parathyroid and calcitriol. 
A)  estrogen and oxytocin. 
B)  cortisone and epinephrine. 
C)  aldosterone and thyroxine. 
D)  parathyroid and calcitriol.

The requirement for vitamin E varies by the amount of an individual's

Vitamin E protects membranes because it acts as a(n)

Foods rich in phytochemicals include

A deficiency of vitamin A may result in

The hormones that participate in calcium metabolism are

Food, Nutrition, and Health

Carbohydrates

Fats

Proteins

Digestion, Absorption, and Metabolism

Energy Balance

Minerals

Water Balance

Nutrition During Pregnancy and Lactation

Nutrition in Infancy, Childhood, and Adolescence

Nutrition for Adults: the Early, Middle, and Later Years

Community Food Supply and Health

Food Habits and Cultural Patterns

Weight Management

Nutrition and Physical Fitness

Nutrition Care

Gastrointestinal and Accessory Organ Problems

Coronary Heart Disease and Hypertension

Diabetes Mellitus

Kidney Disease

Surgery and Nutrition Support

Nutrition Support in Cancer and Aids

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Exam 7: Vitamins

The requirement for vitamin E varies by the amount of an individual's

Vitamin E protects membranes because it acts as a(n)

Foods rich in phytochemicals include

A deficiency of vitamin A may result in

The hormones that participate in calcium metabolism are

Food, Nutrition, and Health

Carbohydrates

Fats

Proteins

Digestion, Absorption, and Metabolism

Energy Balance

Minerals

Water Balance

Nutrition During Pregnancy and Lactation

Nutrition in Infancy, Childhood, and Adolescence

Nutrition for Adults: the Early, Middle, and Later Years

Community Food Supply and Health

Food Habits and Cultural Patterns

Weight Management

Nutrition and Physical Fitness

Nutrition Care

Gastrointestinal and Accessory Organ Problems

Coronary Heart Disease and Hypertension

Diabetes Mellitus

Kidney Disease

Surgery and Nutrition Support

Nutrition Support in Cancer and Aids

Filters