Question 1

The older adult's diet should include adequate carbohydrates to

Accepted Answer

A)  provide a substrate for vitamins and minerals. 
B)  support normal brain function. 
C)  provide building material for muscle mass. 
D)  maintain blood glucose level. 
A)  provide a substrate for vitamins and minerals. 
B)  support normal brain function. 
C)  provide building material for muscle mass. 
D)  maintain blood glucose level. B

Question 2

The congregate meal for seniors is

Accepted Answer

A)  breakfast. 
B)  the noon meal. 
C)  the evening meal. 
D)  decided by the center. 
A)  breakfast. 
B)  the noon meal. 
C)  the evening meal. 
D)  decided by the center. B

Question 3

Examples of foods high in nutrients that help prevent osteoporosis are

Accepted Answer

A)  cottage cheese and oranges. 
B)  yogurt and canned salmon. 
C)  oatmeal and green leafy vegetables. 
D)  broccoli and liver. 
A)  cottage cheese and oranges. 
B)  yogurt and canned salmon. 
C)  oatmeal and green leafy vegetables. 
D)  broccoli and liver. B

Question 4

Physiologic problems of older adults include

Accepted Answer

A)  diarrhea. 
B)  increased salivary secretions. 
C)  decreased thirst and taste sensations. 
D)  increased muscle tone. 
A)  diarrhea. 
B)  increased salivary secretions. 
C)  decreased thirst and taste sensations. 
D)  increased muscle tone.

Question 5

The Older Americans Act provides home-delivered meals for those who

Accepted Answer

A)  cannot afford food. 
B)  prefer not to leave home. 
C)  are ill or disabled. 
D)  are malnourished. 
A)  cannot afford food. 
B)  prefer not to leave home. 
C)  are ill or disabled. 
D)  are malnourished.

Question 6

A major factor in weight control is

Accepted Answer

A)  physical activity. 
B)  mineral supplementation. 
C)  steroid use. 
D)  vitamin supplementation. 
A)  physical activity. 
B)  mineral supplementation. 
C)  steroid use. 
D)  vitamin supplementation.

Question 7

Dehydration is more common in older adults than in younger adults because

Accepted Answer

A)  the kidneys excrete too much water. 
B)  the thirst mechanism diminishes. 
C)  intracellular versus extracellular water balance is disturbed. 
D)  more water needs to be ingested to maintain hydration. 
A)  the kidneys excrete too much water. 
B)  the thirst mechanism diminishes. 
C)  intracellular versus extracellular water balance is disturbed. 
D)  more water needs to be ingested to maintain hydration.

Question 8

Making a choice to lose weight and manage one's cholesterol level is most characteristic of which of the following age groups?

Accepted Answer

A)  young adult 
B)  middle adult 
C)  school-age child 
D)  adolescence 
A)  young adult 
B)  middle adult 
C)  school-age child 
D)  adolescence

Question 9

Factors that influence the nutrition needs of young adults include

Accepted Answer

A)  growth. 
B)  climate. 
C)  personality type. 
D)  physical activity. 
A)  growth. 
B)  climate. 
C)  personality type. 
D)  physical activity.

Question 10

Biologic processes associated with aging may cause

Accepted Answer

A)  an increased metabolic rate. 
B)  increased anxiety. 
C)  an increased ratio of adipose-to-muscle tissue. 
D)  increased kidney function. 
A)  an increased metabolic rate. 
B)  increased anxiety. 
C)  an increased ratio of adipose-to-muscle tissue. 
D)  increased kidney function.

Question 11

An older adult is most likely to have inadequate nutrient intake if he or she lives

Accepted Answer

A)  in a retirement community. 
B)  with a spouse. 
C)  alone. 
D)  with family. 
A)  in a retirement community. 
B)  with a spouse. 
C)  alone. 
D)  with family.

Question 12

Feeding older adults with sensitivity includes

Accepted Answer

A)  giving sufficient time to chew and swallow. 
B)  serving only pureed foods. 
C)  avoiding liquids with meals. 
D)  serving bland foods. 
A)  giving sufficient time to chew and swallow. 
B)  serving only pureed foods. 
C)  avoiding liquids with meals. 
D)  serving bland foods.

Question 13

A 42-year-old who makes independent decisions regarding who to marry and what type of family is desired is considered to be making what type of choices?

Accepted Answer

A)  independent 
B)  dependent 
C)  wealthy 
D)  introspective 
A)  independent 
B)  dependent 
C)  wealthy 
D)  introspective

Question 14

Congregate meals are most often served at a

Accepted Answer

A)  church. 
B)  senior center. 
C)  nursing home. 
D)  hospital. 
A)  church. 
B)  senior center. 
C)  nursing home. 
D)  hospital.

Question 15

The protein needs of an older adult are influenced by the adequacy of _____ intake.

Accepted Answer

A)  fiber 
B)  caloric 
C)  vitamin 
D)  mineral 
A)  fiber 
B)  caloric 
C)  vitamin 
D)  mineral

Question 16

The number of calories per day supplied as carbohydrate for older adults who require 2000 kcal per day would be

Accepted Answer

A)  450 to 650. 
B)  750 to 1250. 
C)  900 to 1300. 
D)  1100 to 1450. 
A)  450 to 650. 
B)  750 to 1250. 
C)  900 to 1300. 
D)  1100 to 1450.

Question 17

If an older adult is losing weight,his or her caloric intake is

Accepted Answer

A)  less than energy needs. 
B)  approximately the same as energy needs. 
C)  greater than energy needs. 
D)  poorly distributed throughout the day. 
A)  less than energy needs. 
B)  approximately the same as energy needs. 
C)  greater than energy needs. 
D)  poorly distributed throughout the day.

Question 18

A 65-year-old patient's ideal body weight is 115 lbs and on the yearly physical for the past 2 years reveals a recorded weight of 121 lbs.The assessment for this patient would be which of the following?

Accepted Answer

A)  slightly underweight 
B)  close to ideal body weight 
C)  slightly overweight 
D)  maintained constant weight 
A)  slightly underweight 
B)  close to ideal body weight 
C)  slightly overweight 
D)  maintained constant weight

Question 19

John is a 34-year-old who is active in his community coaching football.He was also recently promoted to a director level position at this job.John is in _____ adulthood.

Accepted Answer

A)  young 
B)  young and middle 
C)  middle 
D)  older 
A)  young 
B)  young and middle 
C)  middle 
D)  older

Question 20

Contributing factors for osteoporosis include

Accepted Answer

A)  inadequate calcium and vitamin D intake. 
B)  increased estrogen after menopause. 
C)  excess weight. 
D)  excess iron intake. 
A)  inadequate calcium and vitamin D intake. 
B)  increased estrogen after menopause. 
C)  excess weight. 
D)  excess iron intake.

Exam 12: Nutrition for Adults: the Early, Middle, and Later Years

The older adult's diet should include adequate carbohydrates to

The congregate meal for seniors is

Examples of foods high in nutrients that help prevent osteoporosis are

Physiologic problems of older adults include

The Older Americans Act provides home-delivered meals for those who

A major factor in weight control is

Dehydration is more common in older adults than in younger adults because

Making a choice to lose weight and manage one's cholesterol level is most characteristic of which of the following age groups?

Factors that influence the nutrition needs of young adults include

Biologic processes associated with aging may cause

An older adult is most likely to have inadequate nutrient intake if he or she lives

Feeding older adults with sensitivity includes

A 42-year-old who makes independent decisions regarding who to marry and what type of family is desired is considered to be making what type of choices?

Congregate meals are most often served at a

The protein needs of an older adult are influenced by the adequacy of _____ intake.

The number of calories per day supplied as carbohydrate for older adults who require 2000 kcal per day would be

If an older adult is losing weight,his or her caloric intake is

A 65-year-old patient's ideal body weight is 115 lbs and on the yearly physical for the past 2 years reveals a recorded weight of 121 lbs.The assessment for this patient would be which of the following?

John is a 34-year-old who is active in his community coaching football.He was also recently promoted to a director level position at this job.John is in _____ adulthood.

Contributing factors for osteoporosis include

Food, Nutrition, and Health

Carbohydrates

Fats

Proteins

Digestion, Absorption, and Metabolism

Energy Balance

Vitamins

Minerals

Water Balance

Nutrition During Pregnancy and Lactation

Nutrition in Infancy, Childhood, and Adolescence

Community Food Supply and Health

Food Habits and Cultural Patterns

Weight Management

Nutrition and Physical Fitness

Nutrition Care

Gastrointestinal and Accessory Organ Problems

Coronary Heart Disease and Hypertension

Diabetes Mellitus

Kidney Disease

Surgery and Nutrition Support

Nutrition Support in Cancer and Aids

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