Question 1

Examples of foods high in soluble dietary fiber are

Accepted Answer

A)  whole-wheat bread and crackers. 
B)  pureed fruits and vegetables. 
C)  potatoes and yams. 
D)  oat bran and legumes. 
A)  whole-wheat bread and crackers. 
B)  pureed fruits and vegetables. 
C)  potatoes and yams. 
D)  oat bran and legumes.

Question 2

An example of a food that is recommended with the DASH eating plan is

Accepted Answer

A)  lemonade. 
B)  a fresh orange. 
C)  a bread roll. 
D)  bottled water. 
A)  lemonade. 
B)  a fresh orange. 
C)  a bread roll. 
D)  bottled water.

Question 3

Nutrition therapy for those with heart failure restricts sodium to

Accepted Answer

A)  1.0 gram per day. 
B)  1.5 grams per day. 
C)  2.0 grams per day. 
D)  2.5 grams per day 
A)  1.0 gram per day. 
B)  1.5 grams per day. 
C)  2.0 grams per day. 
D)  2.5 grams per day

Question 4

An infarct in a major artery supplying the brain results in

Accepted Answer

A)  a myocardial infarction. 
B)  a coma. 
C)  a cerebrovascular accident. 
D)  hypertension. 
A)  a myocardial infarction. 
B)  a coma. 
C)  a cerebrovascular accident. 
D)  hypertension.

Question 5

A risk factor for coronary heart disease that cannot be controlled is

Accepted Answer

A)  obesity. 
B)  family history. 
C)  lack of exercise. 
D)  smoking. 
A)  obesity. 
B)  family history. 
C)  lack of exercise. 
D)  smoking.

Question 6

The greatest proportion of dietary fatty acids should be

Accepted Answer

A)  saturated. 
B)  polyunsaturated. 
C)  monounsaturated. 
D)  fish oil. 
A)  saturated. 
B)  polyunsaturated. 
C)  monounsaturated. 
D)  fish oil.

Question 7

A localized area of dying or dead tissue is called a(n)

Accepted Answer

A)  atheroma. 
B)  infarct. 
C)  thrombus. 
D)  lesion. 
A)  atheroma. 
B)  infarct. 
C)  thrombus. 
D)  lesion.

Question 8

Dietary guidelines from the American Heart Association for foods to limit or consume in moderation include

Accepted Answer

A)  avoid all foods that contain cholesterol and animal fats. 
B)  cut back on foods that contain partially hydrogenated vegetable oils. 
C)  aim to eat less than 100 mg of cholesterol each day. 
D)  do not consume foods with dairy fat. 
A)  avoid all foods that contain cholesterol and animal fats. 
B)  cut back on foods that contain partially hydrogenated vegetable oils. 
C)  aim to eat less than 100 mg of cholesterol each day. 
D)  do not consume foods with dairy fat.

Question 9

The underlying pathologic process in coronary heart disease is known as

Accepted Answer

A)  angina. 
B)  atherosclerosis. 
C)  hypertension. 
D)  myocardial infarction. 
A)  angina. 
B)  atherosclerosis. 
C)  hypertension. 
D)  myocardial infarction.

Question 10

Appropriate food choices for a breakfast while following the DASH diet may include

Accepted Answer

A)  fried egg, biscuit and gravy. 
B)  hash brown casserole and sausage. 
C)  whole grain toast with a banana. 
D)  chipped beef and a croissant with butter. 
A)  fried egg, biscuit and gravy. 
B)  hash brown casserole and sausage. 
C)  whole grain toast with a banana. 
D)  chipped beef and a croissant with butter.

Examples of foods high in soluble dietary fiber are

An example of a food that is recommended with the DASH eating plan is

Nutrition therapy for those with heart failure restricts sodium to

An infarct in a major artery supplying the brain results in

A risk factor for coronary heart disease that cannot be controlled is

The greatest proportion of dietary fatty acids should be

A localized area of dying or dead tissue is called a(n)

Dietary guidelines from the American Heart Association for foods to limit or consume in moderation include

The underlying pathologic process in coronary heart disease is known as

Appropriate food choices for a breakfast while following the DASH diet may include

Food, Nutrition, and Health

Carbohydrates

Fats

Proteins

Digestion, Absorption, and Metabolism

Energy Balance

Vitamins

Minerals

Water Balance

Nutrition During Pregnancy and Lactation

Nutrition in Infancy, Childhood, and Adolescence

Nutrition for Adults: the Early, Middle, and Later Years

Community Food Supply and Health

Food Habits and Cultural Patterns

Weight Management

Nutrition and Physical Fitness

Nutrition Care

Gastrointestinal and Accessory Organ Problems

Diabetes Mellitus

Kidney Disease

Surgery and Nutrition Support

Nutrition Support in Cancer and Aids

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Exam 19: Coronary Heart Disease and Hypertension

Examples of foods high in soluble dietary fiber are

An example of a food that is recommended with the DASH eating plan is

Nutrition therapy for those with heart failure restricts sodium to

An infarct in a major artery supplying the brain results in

A risk factor for coronary heart disease that cannot be controlled is

The greatest proportion of dietary fatty acids should be

A localized area of dying or dead tissue is called a(n)

Dietary guidelines from the American Heart Association for foods to limit or consume in moderation include

The underlying pathologic process in coronary heart disease is known as

Appropriate food choices for a breakfast while following the DASH diet may include

Food, Nutrition, and Health

Carbohydrates

Fats

Proteins

Digestion, Absorption, and Metabolism

Energy Balance

Vitamins

Minerals

Water Balance

Nutrition During Pregnancy and Lactation

Nutrition in Infancy, Childhood, and Adolescence

Nutrition for Adults: the Early, Middle, and Later Years

Community Food Supply and Health

Food Habits and Cultural Patterns

Weight Management

Nutrition and Physical Fitness

Nutrition Care

Gastrointestinal and Accessory Organ Problems

Diabetes Mellitus

Kidney Disease

Surgery and Nutrition Support

Nutrition Support in Cancer and Aids

Filters