Question 1

An alternative measure for height for a nonambulatory patient is

Accepted Answer

A)  total arm span. 
B)  skin calipers. 
C)  waist circumference. 
D)  creatinine height index. 
A)  total arm span. 
B)  skin calipers. 
C)  waist circumference. 
D)  creatinine height index.

Question 2

Nutrition care must be _____ centered care.

Accepted Answer

A)  team 
B)  family 
C)  disease 
D)  person 
A)  team 
B)  family 
C)  disease 
D)  person

Question 3

A tool that would be useful to assess changes in subcutaneous fat over a 12-month period would be

Accepted Answer

A)  a tape measure. 
B)  a scale. 
C)  calipers. 
D)  a clamp. 
A)  a tape measure. 
B)  a scale. 
C)  calipers. 
D)  a clamp.

Question 4

Enteral feeding is administered through

Accepted Answer

A)  the gastrointestinal tract. 
B)  the bowel. 
C)  an intravenous drip. 
D)  a syringe. 
A)  the gastrointestinal tract. 
B)  the bowel. 
C)  an intravenous drip. 
D)  a syringe.

Question 5

The person most responsible for nutrition care in a clinical setting is the

Accepted Answer

A)  physician. 
B)  nurse. 
C)  clinical dietitian. 
D)  patient. 
A)  physician. 
B)  nurse. 
C)  clinical dietitian. 
D)  patient.

Question 6

An example of an oral diet that has been modified is

Accepted Answer

A)  low-residue diet. 
B)  regular diet. 
C)  high protein tube feeding. 
D)  parenteral nutrition. 
A)  low-residue diet. 
B)  regular diet. 
C)  high protein tube feeding. 
D)  parenteral nutrition.

Question 7

A statement such as "evidence of iron-deficiency anemia" is part of the

Accepted Answer

A)  nutrition diagnosis statement. 
B)  clinical flow sheet. 
C)  diet order. 
D)  medical order. 
A)  nutrition diagnosis statement. 
B)  clinical flow sheet. 
C)  diet order. 
D)  medical order.

Question 8

The identification and labeling of an actual occurrence,risk of,or potential for developing a nutrition problem is referred to as the nutrition

Accepted Answer

A)  diagnosis. 
B)  assessment. 
C)  plan. 
D)  intervention. 
A)  diagnosis. 
B)  assessment. 
C)  plan. 
D)  intervention.

Question 9

A dietary analysis that requires the patient to keep accurate records of what he or she eats and drinks is a

Accepted Answer

A)  diet history. 
B)  food intake recall. 
C)  food record. 
D)  calorie count. 
A)  diet history. 
B)  food intake recall. 
C)  food record. 
D)  calorie count.

An alternative measure for height for a nonambulatory patient is

Nutrition care must be _____ centered care.

A tool that would be useful to assess changes in subcutaneous fat over a 12-month period would be

Enteral feeding is administered through

The person most responsible for nutrition care in a clinical setting is the

An example of an oral diet that has been modified is

A statement such as "evidence of iron-deficiency anemia" is part of the

The identification and labeling of an actual occurrence,risk of,or potential for developing a nutrition problem is referred to as the nutrition

A dietary analysis that requires the patient to keep accurate records of what he or she eats and drinks is a

Food, Nutrition, and Health

Carbohydrates

Fats

Proteins

Digestion, Absorption, and Metabolism

Energy Balance

Vitamins

Minerals

Water Balance

Nutrition During Pregnancy and Lactation

Nutrition in Infancy, Childhood, and Adolescence

Nutrition for Adults: the Early, Middle, and Later Years

Community Food Supply and Health

Food Habits and Cultural Patterns

Weight Management

Nutrition and Physical Fitness

Gastrointestinal and Accessory Organ Problems

Coronary Heart Disease and Hypertension

Diabetes Mellitus

Kidney Disease

Surgery and Nutrition Support

Nutrition Support in Cancer and Aids

Filters

Exam 17: Nutrition Care

An alternative measure for height for a nonambulatory patient is

Nutrition care must be _____ centered care.

A tool that would be useful to assess changes in subcutaneous fat over a 12-month period would be

Enteral feeding is administered through

The person most responsible for nutrition care in a clinical setting is the

An example of an oral diet that has been modified is

A statement such as "evidence of iron-deficiency anemia" is part of the

The identification and labeling of an actual occurrence,risk of,or potential for developing a nutrition problem is referred to as the nutrition

A dietary analysis that requires the patient to keep accurate records of what he or she eats and drinks is a

Food, Nutrition, and Health

Carbohydrates

Fats

Proteins

Digestion, Absorption, and Metabolism

Energy Balance

Vitamins

Minerals

Water Balance

Nutrition During Pregnancy and Lactation

Nutrition in Infancy, Childhood, and Adolescence

Nutrition for Adults: the Early, Middle, and Later Years

Community Food Supply and Health

Food Habits and Cultural Patterns

Weight Management

Nutrition and Physical Fitness

Gastrointestinal and Accessory Organ Problems

Coronary Heart Disease and Hypertension

Diabetes Mellitus

Kidney Disease

Surgery and Nutrition Support

Nutrition Support in Cancer and Aids

Filters