Question 1

A factor that contributes to the increasing prevalence of obesity is

Accepted Answer

A)  expanding portion sizes at restaurants. 
B)  increased intakes of fruits and vegetables. 
C)  lower sodium intake in snack foods. 
D)  greater prevention of chronic disease. 
A)  expanding portion sizes at restaurants. 
B)  increased intakes of fruits and vegetables. 
C)  lower sodium intake in snack foods. 
D)  greater prevention of chronic disease.

Question 2

Soy sauce,ginger,almonds,and sesame seeds are basic seasonings for _____ food.

Accepted Answer

A)  German 
B)  Chinese 
C)  Mexican 
D)  Native American 
A)  German 
B)  Chinese 
C)  Mexican 
D)  Native American

Question 3

A new food or new advice about food is more readily accepted if it comes from a(n)

Accepted Answer

A)  dietitian. 
B)  grocery clerk. 
C)  hair dresser. 
D)  advertiser. 
A)  dietitian. 
B)  grocery clerk. 
C)  hair dresser. 
D)  advertiser.

Question 4

Cajun foods are especially popular in

Accepted Answer

A)  the southern United States. 
B)  the western United States. 
C)  Asian countries. 
D)  Puerto Rico. 
A)  the southern United States. 
B)  the western United States. 
C)  Asian countries. 
D)  Puerto Rico.

Question 5

An eating style that includes a relatively high number of "eating occasions" is referred to as

Accepted Answer

A)  grazing. 
B)  meals. 
C)  episodes. 
D)  snacking. 
A)  grazing. 
B)  meals. 
C)  episodes. 
D)  snacking.

Question 6

An example of a food item for which consumption has increased as a result of changing lifestyles and family patterns is

Accepted Answer

A)  fast food french fries. 
B)  fresh apples and carrots. 
C)  fresh mashed potatoes. 
D)  homemade wheat bread. 
A)  fast food french fries. 
B)  fresh apples and carrots. 
C)  fresh mashed potatoes. 
D)  homemade wheat bread.

Question 7

A factor that has the least effect on food habits is

Accepted Answer

A)  food availability. 
B)  economics. 
C)  health and nutrition. 
D)  personal food meaning and beliefs. 
A)  food availability. 
B)  economics. 
C)  health and nutrition. 
D)  personal food meaning and beliefs.

Question 8

A common vegetable found in the African American diet is

Accepted Answer

A)  cactus. 
B)  artichoke. 
C)  collard greens. 
D)  eggplant. 
A)  cactus. 
B)  artichoke. 
C)  collard greens. 
D)  eggplant.

Question 9

A type of seafood that should be avoided according to Jewish dietary laws is

Accepted Answer

A)  salmon. 
B)  shrimp. 
C)  orange roughy. 
D)  trout. 
A)  salmon. 
B)  shrimp. 
C)  orange roughy. 
D)  trout.

A factor that contributes to the increasing prevalence of obesity is

Soy sauce,ginger,almonds,and sesame seeds are basic seasonings for _____ food.

A new food or new advice about food is more readily accepted if it comes from a(n)

Cajun foods are especially popular in

An eating style that includes a relatively high number of "eating occasions" is referred to as

An example of a food item for which consumption has increased as a result of changing lifestyles and family patterns is

A factor that has the least effect on food habits is

A common vegetable found in the African American diet is

A type of seafood that should be avoided according to Jewish dietary laws is

Food, Nutrition, and Health

Carbohydrates

Fats

Proteins

Digestion, Absorption, and Metabolism

Energy Balance

Vitamins

Minerals

Water Balance

Nutrition During Pregnancy and Lactation

Nutrition in Infancy, Childhood, and Adolescence

Nutrition for Adults: the Early, Middle, and Later Years

Community Food Supply and Health

Weight Management

Nutrition and Physical Fitness

Nutrition Care

Gastrointestinal and Accessory Organ Problems

Coronary Heart Disease and Hypertension

Diabetes Mellitus

Kidney Disease

Surgery and Nutrition Support

Nutrition Support in Cancer and Aids

Filters

Exam 14: Food Habits and Cultural Patterns

A factor that contributes to the increasing prevalence of obesity is

Soy sauce,ginger,almonds,and sesame seeds are basic seasonings for _____ food.

A new food or new advice about food is more readily accepted if it comes from a(n)

Cajun foods are especially popular in

An eating style that includes a relatively high number of "eating occasions" is referred to as

An example of a food item for which consumption has increased as a result of changing lifestyles and family patterns is

A factor that has the least effect on food habits is

A common vegetable found in the African American diet is

A type of seafood that should be avoided according to Jewish dietary laws is

Food, Nutrition, and Health

Carbohydrates

Fats

Proteins

Digestion, Absorption, and Metabolism

Energy Balance

Vitamins

Minerals

Water Balance

Nutrition During Pregnancy and Lactation

Nutrition in Infancy, Childhood, and Adolescence

Nutrition for Adults: the Early, Middle, and Later Years

Community Food Supply and Health

Weight Management

Nutrition and Physical Fitness

Nutrition Care

Gastrointestinal and Accessory Organ Problems

Coronary Heart Disease and Hypertension

Diabetes Mellitus

Kidney Disease

Surgery and Nutrition Support

Nutrition Support in Cancer and Aids

Filters