Question 1

Leftovers placed in the refrigerator should be stored at or below _____° F.

Accepted Answer

A)  32 
B)  40 
C)  42 
D)  45 
A)  32 
B)  40 
C)  42 
D)  45

Question 2

Mercury poisoning is most often caused by eating which of the following?

Accepted Answer

A)  raw seafood 
B)  improperly canned foods 
C)  fish from contaminated water 
D)  crops grown with pesticides 
A)  raw seafood 
B)  improperly canned foods 
C)  fish from contaminated water 
D)  crops grown with pesticides

Question 3

Nutrition programs established by the government for the elderly include

Accepted Answer

A)  Share a Meal. 
B)  Drive-Through Meals. 
C)  Congregate Meals Program. 
D)  Nutrition Supplements Program. 
A)  Share a Meal. 
B)  Drive-Through Meals. 
C)  Congregate Meals Program. 
D)  Nutrition Supplements Program.

Question 4

One of the most common deficiencies in the world is _____________ deficiency.

Accepted Answer

A)  zinc 
B)  biotin 
C)  iron 
D)  ascorbic acid 
A)  zinc 
B)  biotin 
C)  iron 
D)  ascorbic acid

Question 5

Under the Supplemental Nutrition Assistance Program (SNAP),food stamps are supposed to supplement a household's food needs for

Accepted Answer

A)  1 week. 
B)  2 weeks. 
C)  1 month. 
D)  2 months. 
A)  1 week. 
B)  2 weeks. 
C)  1 month. 
D)  2 months.

Question 6

Standard information on the Nutrition Facts panel on a food label includes

Accepted Answer

A)  serving size. 
B)  cooking instructions. 
C)  whether the product is kosher. 
D)  total calories per container. 
A)  serving size. 
B)  cooking instructions. 
C)  whether the product is kosher. 
D)  total calories per container.

Question 7

Lead absorption is increased in children with

Accepted Answer

A)  malnutrition. 
B)  iron deficiency. 
C)  high sugar intakes. 
D)  unsafe drinking water. 
A)  malnutrition. 
B)  iron deficiency. 
C)  high sugar intakes. 
D)  unsafe drinking water.

Question 8

Bacterial food poisoning is caused by

Accepted Answer

A)  ingestion of toxic bacteria. 
B)  toxins produced by bacteria in the intestines. 
C)  toxins produced by bacteria in the bloodstream. 
D)  ingestion of toxins produced by bacteria in the food before it is eaten. 
A)  ingestion of toxic bacteria. 
B)  toxins produced by bacteria in the intestines. 
C)  toxins produced by bacteria in the bloodstream. 
D)  ingestion of toxins produced by bacteria in the food before it is eaten.

Question 9

An example of a food covered by a Women,Infants,and Children (WIC)voucher would be

Accepted Answer

A)  lemonade. 
B)  fortified cereal. 
C)  popsicles. 
D)  chocolate chip cookies. 
A)  lemonade. 
B)  fortified cereal. 
C)  popsicles. 
D)  chocolate chip cookies.

Question 10

A health claim approved by the FDA is

Accepted Answer

A)  apples and the prevention of hypertension. 
B)  low sodium and the prevention of hypertension. 
C)  zinc and the prevention of wounds. 
D)  spinach and the prevention of diabetes. 
A)  apples and the prevention of hypertension. 
B)  low sodium and the prevention of hypertension. 
C)  zinc and the prevention of wounds. 
D)  spinach and the prevention of diabetes.

Leftovers placed in the refrigerator should be stored at or below _____° F.

Mercury poisoning is most often caused by eating which of the following?

Nutrition programs established by the government for the elderly include

One of the most common deficiencies in the world is _____________ deficiency.

Under the Supplemental Nutrition Assistance Program (SNAP),food stamps are supposed to supplement a household's food needs for

Standard information on the Nutrition Facts panel on a food label includes

Lead absorption is increased in children with

Bacterial food poisoning is caused by

An example of a food covered by a Women,Infants,and Children (WIC)voucher would be

A health claim approved by the FDA is

Food, Nutrition, and Health

Carbohydrates

Fats

Proteins

Digestion, Absorption, and Metabolism

Energy Balance

Vitamins

Minerals

Water Balance

Nutrition During Pregnancy and Lactation

Nutrition in Infancy, Childhood, and Adolescence

Nutrition for Adults: the Early, Middle, and Later Years

Food Habits and Cultural Patterns

Weight Management

Nutrition and Physical Fitness

Nutrition Care

Gastrointestinal and Accessory Organ Problems

Coronary Heart Disease and Hypertension

Diabetes Mellitus

Kidney Disease

Surgery and Nutrition Support

Nutrition Support in Cancer and Aids

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Exam 13: Community Food Supply and Health

Leftovers placed in the refrigerator should be stored at or below _____° F.

Mercury poisoning is most often caused by eating which of the following?

Nutrition programs established by the government for the elderly include

One of the most common deficiencies in the world is _____________ deficiency.

Under the Supplemental Nutrition Assistance Program (SNAP),food stamps are supposed to supplement a household's food needs for

Standard information on the Nutrition Facts panel on a food label includes

Lead absorption is increased in children with

Bacterial food poisoning is caused by

An example of a food covered by a Women,Infants,and Children (WIC)voucher would be

A health claim approved by the FDA is

Food, Nutrition, and Health

Carbohydrates

Fats

Proteins

Digestion, Absorption, and Metabolism

Energy Balance

Vitamins

Minerals

Water Balance

Nutrition During Pregnancy and Lactation

Nutrition in Infancy, Childhood, and Adolescence

Nutrition for Adults: the Early, Middle, and Later Years

Food Habits and Cultural Patterns

Weight Management

Nutrition and Physical Fitness

Nutrition Care

Gastrointestinal and Accessory Organ Problems

Coronary Heart Disease and Hypertension

Diabetes Mellitus

Kidney Disease

Surgery and Nutrition Support

Nutrition Support in Cancer and Aids

Filters