Question 1

Nutrition counselors should encourage pregnant teenagers to

Accepted Answer

A)  avoid fast food. 
B)  eat foods from all the basic food groups. 
C)  drink fat-free (skim) rather than whole milk. 
D)  eat foods high in dietary fiber. 
A)  avoid fast food. 
B)  eat foods from all the basic food groups. 
C)  drink fat-free (skim) rather than whole milk. 
D)  eat foods high in dietary fiber.

Question 2

High blood pressure and the accumulation of protein in the urine may be signs of

Accepted Answer

A)  preeclampsia. 
B)  hyperemesis. 
C)  alcoholism. 
D)  gestational diabetes. 
A)  preeclampsia. 
B)  hyperemesis. 
C)  alcoholism. 
D)  gestational diabetes.

Question 3

Nutritional needs during pregnancy are affected by

Accepted Answer

A)  the mother's age. 
B)  the sex of the infant. 
C)  the mother's food cravings. 
D)  whether the mother works. 
A)  the mother's age. 
B)  the sex of the infant. 
C)  the mother's food cravings. 
D)  whether the mother works.

Question 4

A pregnant adolescent is at risk because she

Accepted Answer

A)  does not know how to care for herself. 
B)  has not established good eating habits. 
C)  is still in a growth stage of development. 
D)  will not know about the pregnancy until after the fetal organs have formed. 
A)  does not know how to care for herself. 
B)  has not established good eating habits. 
C)  is still in a growth stage of development. 
D)  will not know about the pregnancy until after the fetal organs have formed.

Question 5

Appropriate snack choices for a pregnant woman with morning sickness may include

Accepted Answer

A)  a meal of hot soup and Gatorade. 
B)  lemonade with added sugar and peppermint sticks. 
C)  a glass of hot decaffeinated tea. 
D)  whole-wheat toast with a small amount of light butter and a small piece of fruit. 
A)  a meal of hot soup and Gatorade. 
B)  lemonade with added sugar and peppermint sticks. 
C)  a glass of hot decaffeinated tea. 
D)  whole-wheat toast with a small amount of light butter and a small piece of fruit.

Question 6

A pregnant woman's energy needs must be met in order to

Accepted Answer

A)  spare vitamins. 
B)  spare adipose stores. 
C)  prevent fetal deformity. 
D)  spare protein. 
A)  spare vitamins. 
B)  spare adipose stores. 
C)  prevent fetal deformity. 
D)  spare protein.

Question 7

The best food choice that provides a source of folate is

Accepted Answer

A)  spinach. 
B)  lemonade. 
C)  corn chips. 
D)  sausage patty. 
A)  spinach. 
B)  lemonade. 
C)  corn chips. 
D)  sausage patty.

Question 8

The amount of extra protein required by pregnant women compared with nonpregnant women is approximately _____ g/day.

Accepted Answer

A)  10 
B)  15 
C)  25 
D)  30 
A)  10 
B)  15 
C)  25 
D)  30

Question 9

Iron needs increase during pregnancy because of

Accepted Answer

A)  maternal constipation. 
B)  increased maternal blood volume. 
C)  increased maternal metabolic rate. 
D)  poor iron absorption during pregnancy. 
A)  maternal constipation. 
B)  increased maternal blood volume. 
C)  increased maternal metabolic rate. 
D)  poor iron absorption during pregnancy.

Question 10

A very overweight pregnant woman older than 30 years of age is at high risk for

Accepted Answer

A)  anemia. 
B)  gestational diabetes. 
C)  edema. 
D)  phenylketonuria. 
A)  anemia. 
B)  gestational diabetes. 
C)  edema. 
D)  phenylketonuria.

Nutrition counselors should encourage pregnant teenagers to

High blood pressure and the accumulation of protein in the urine may be signs of

Nutritional needs during pregnancy are affected by

A pregnant adolescent is at risk because she

Appropriate snack choices for a pregnant woman with morning sickness may include

A pregnant woman's energy needs must be met in order to

The best food choice that provides a source of folate is

The amount of extra protein required by pregnant women compared with nonpregnant women is approximately _____ g/day.

Iron needs increase during pregnancy because of

A very overweight pregnant woman older than 30 years of age is at high risk for

Food, Nutrition, and Health

Carbohydrates

Fats

Proteins

Digestion, Absorption, and Metabolism

Energy Balance

Vitamins

Minerals

Water Balance

Nutrition in Infancy, Childhood, and Adolescence

Nutrition for Adults: the Early, Middle, and Later Years

Community Food Supply and Health

Food Habits and Cultural Patterns

Weight Management

Nutrition and Physical Fitness

Nutrition Care

Gastrointestinal and Accessory Organ Problems

Coronary Heart Disease and Hypertension

Diabetes Mellitus

Kidney Disease

Surgery and Nutrition Support

Nutrition Support in Cancer and Aids

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Exam 10: Nutrition During Pregnancy and Lactation

Nutrition counselors should encourage pregnant teenagers to

High blood pressure and the accumulation of protein in the urine may be signs of

Nutritional needs during pregnancy are affected by

A pregnant adolescent is at risk because she

Appropriate snack choices for a pregnant woman with morning sickness may include

A pregnant woman's energy needs must be met in order to

The best food choice that provides a source of folate is

The amount of extra protein required by pregnant women compared with nonpregnant women is approximately _____ g/day.

Iron needs increase during pregnancy because of

A very overweight pregnant woman older than 30 years of age is at high risk for

Food, Nutrition, and Health

Carbohydrates

Fats

Proteins

Digestion, Absorption, and Metabolism

Energy Balance

Vitamins

Minerals

Water Balance

Nutrition in Infancy, Childhood, and Adolescence

Nutrition for Adults: the Early, Middle, and Later Years

Community Food Supply and Health

Food Habits and Cultural Patterns

Weight Management

Nutrition and Physical Fitness

Nutrition Care

Gastrointestinal and Accessory Organ Problems

Coronary Heart Disease and Hypertension

Diabetes Mellitus

Kidney Disease

Surgery and Nutrition Support

Nutrition Support in Cancer and Aids

Filters