Question 1

When energy intake exceeds energy expenditure,the result can be

Accepted Answer

A)  anorexia. 
B)  malnutrition. 
C)  weight gain. 
D)  hyperactivity. 
A)  anorexia. 
B)  malnutrition. 
C)  weight gain. 
D)  hyperactivity.

Question 2

The first source of stored energy to be used during a period of fasting is

Accepted Answer

A)  amino acids. 
B)  glycogen. 
C)  adipose tissue. 
D)  glucose. 
A)  amino acids. 
B)  glycogen. 
C)  adipose tissue. 
D)  glucose.

Question 3

The body's sources of stored energy include

Accepted Answer

A)  glucose. 
B)  adipose tissue. 
C)  undigested food. 
D)  bone. 
A)  glucose. 
B)  adipose tissue. 
C)  undigested food. 
D)  bone.

Question 4

The thermic effect of food refers to the fact that

Accepted Answer

A)  all nutrients contain calories. 
B)  certain foods are more stimulating than others to the gastrointestinal tract. 
C)  the presence of food in the stomach starts the process of digestion. 
D)  the process of digestion, absorption, and metabolism of food requires energy. 
A)  all nutrients contain calories. 
B)  certain foods are more stimulating than others to the gastrointestinal tract. 
C)  the presence of food in the stomach starts the process of digestion. 
D)  the process of digestion, absorption, and metabolism of food requires energy.

Question 5

Indirect calorimetry is used to measure which of the following?

Accepted Answer

A)  basal or resting energy expenditure 
B)  weight 
C)  physical activity 
D)  body mass index 
A)  basal or resting energy expenditure 
B)  weight 
C)  physical activity 
D)  body mass index

Question 6

The estimated daily basal metabolic rate for a man who weighs 150 lb is _____ kcal.

Accepted Answer

A)  1500 
B)  1575 
C)  1636 
D)  1686 
A)  1500 
B)  1575 
C)  1636 
D)  1686

Question 7

The term for the effect of food intake on metabolic rate is

Accepted Answer

A)  thermic effect of food. 
B)  resting metabolic rate. 
C)  total energy requirement. 
D)  indirect calorimetry. 
A)  thermic effect of food. 
B)  resting metabolic rate. 
C)  total energy requirement. 
D)  indirect calorimetry.

Question 8

A 65-year-old man's energy intake should focus on meals

Accepted Answer

A)  high in calories with nutrient-dense foods. 
B)  low in calories and high in fiber and meat. 
C)  with a lower caloric density and increased nutrient density. 
D)  high calorie level for middle age with lowered nutrient density. 
A)  high in calories with nutrient-dense foods. 
B)  low in calories and high in fiber and meat. 
C)  with a lower caloric density and increased nutrient density. 
D)  high calorie level for middle age with lowered nutrient density.

Question 9

Metabolic rate would increase with a body temperature of

Accepted Answer

A)  97.4° F. 
B)  98.4° F. 
C)  98.6° F. 
D)  101.2° F. 
A)  97.4° F. 
B)  98.4° F. 
C)  98.6° F. 
D)  101.2° F.

Question 10

The total number of kilocalories in a snack that contains 10 g carbohydrate,2 g protein,and 5 g fat is _____ kcal.

Accepted Answer

A)  17 
B)  68 
C)  93 
D)  153 
A)  17 
B)  68 
C)  93 
D)  153

When energy intake exceeds energy expenditure,the result can be

The first source of stored energy to be used during a period of fasting is

The body's sources of stored energy include

The thermic effect of food refers to the fact that

Indirect calorimetry is used to measure which of the following?

The estimated daily basal metabolic rate for a man who weighs 150 lb is _____ kcal.

The term for the effect of food intake on metabolic rate is

A 65-year-old man's energy intake should focus on meals

Metabolic rate would increase with a body temperature of

The total number of kilocalories in a snack that contains 10 g carbohydrate,2 g protein,and 5 g fat is _____ kcal.

Food, Nutrition, and Health

Carbohydrates

Fats

Proteins

Digestion, Absorption, and Metabolism

Vitamins

Minerals

Water Balance

Nutrition During Pregnancy and Lactation

Nutrition in Infancy, Childhood, and Adolescence

Nutrition for Adults: the Early, Middle, and Later Years

Community Food Supply and Health

Food Habits and Cultural Patterns

Weight Management

Nutrition and Physical Fitness

Nutrition Care

Gastrointestinal and Accessory Organ Problems

Coronary Heart Disease and Hypertension

Diabetes Mellitus

Kidney Disease

Surgery and Nutrition Support

Nutrition Support in Cancer and Aids

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Exam 6: Energy Balance

When energy intake exceeds energy expenditure,the result can be

The first source of stored energy to be used during a period of fasting is

The body's sources of stored energy include

The thermic effect of food refers to the fact that

Indirect calorimetry is used to measure which of the following?

The estimated daily basal metabolic rate for a man who weighs 150 lb is _____ kcal.

The term for the effect of food intake on metabolic rate is

A 65-year-old man's energy intake should focus on meals

Metabolic rate would increase with a body temperature of

The total number of kilocalories in a snack that contains 10 g carbohydrate,2 g protein,and 5 g fat is _____ kcal.

Food, Nutrition, and Health

Carbohydrates

Fats

Proteins

Digestion, Absorption, and Metabolism

Vitamins

Minerals

Water Balance

Nutrition During Pregnancy and Lactation

Nutrition in Infancy, Childhood, and Adolescence

Nutrition for Adults: the Early, Middle, and Later Years

Community Food Supply and Health

Food Habits and Cultural Patterns

Weight Management

Nutrition and Physical Fitness

Nutrition Care

Gastrointestinal and Accessory Organ Problems

Coronary Heart Disease and Hypertension

Diabetes Mellitus

Kidney Disease

Surgery and Nutrition Support

Nutrition Support in Cancer and Aids

Filters