Exam 2: Carbohydrates
Exam 1: Food, Nutrition, and Health30 Questions
Exam 2: Carbohydrates30 Questions
Exam 3: Fats30 Questions
Exam 4: Proteins29 Questions
Exam 5: Digestion, Absorption, and Metabolism30 Questions
Exam 6: Energy Balance30 Questions
Exam 7: Vitamins45 Questions
Exam 8: Minerals30 Questions
Exam 9: Water Balance30 Questions
Exam 10: Nutrition During Pregnancy and Lactation30 Questions
Exam 11: Nutrition in Infancy, Childhood, and Adolescence30 Questions
Exam 12: Nutrition for Adults: the Early, Middle, and Later Years30 Questions
Exam 13: Community Food Supply and Health30 Questions
Exam 14: Food Habits and Cultural Patterns29 Questions
Exam 15: Weight Management31 Questions
Exam 16: Nutrition and Physical Fitness28 Questions
Exam 17: Nutrition Care29 Questions
Exam 18: Gastrointestinal and Accessory Organ Problems38 Questions
Exam 19: Coronary Heart Disease and Hypertension30 Questions
Exam 20: Diabetes Mellitus30 Questions
Exam 21: Kidney Disease31 Questions
Exam 22: Surgery and Nutrition Support30 Questions
Exam 23: Nutrition Support in Cancer and Aids30 Questions
Select questions type
The sugar to which all other sugars are converted and the one that circulates in the blood to provide major fuel for the body's cells is
(Multiple Choice)
5.0/5
(71)
A client has a goal of increasing fiber intake to 30 grams per day.Current intake reveals the following information: Breakfast intake- 3/4 cup sugary corn popped cereal,1 cup skim milk,1 slice white toast,and 1/2 cup orange juice.Lunch- 2 ounces sliced turkey,1 slice wheat bread,1 tablespoon mayonnaise,2 chocolate chip cookies,and 1 cup water.Dinner- 4 ounces beef,1/2 cup green beans,3/4 cup instant mashed potatoes with butter,1 biscuit,and 1 cup skim milk.As the nutrition expert counseling this patient,one appropriate recommendation might be:
(Multiple Choice)
4.9/5
(73)
The major site or organ in the body for metabolic processing of carbohydrates is the
(Multiple Choice)
4.9/5
(78)
The health professional is determining the caloric intake for a patient.Her caloric intake from fiber would be
(Multiple Choice)
4.8/5
(69)
Of the following,the food with the lowest carbohydrate content (as a percentage of weight)would be
(Multiple Choice)
4.8/5
(72)
The number of kilocalories from carbohydrates in a baked potato that contains 40 g carbohydrate is _____ kcal.
(Multiple Choice)
4.8/5
(76)
Showing 21 - 30 of 30
Filters
- Essay(0)
- Multiple Choice(0)
- Short Answer(0)
- True False(0)
- Matching(0)