Question 1

-The conclusion of the 1912 study illustrated here was that stomach contractions are associated with

Accepted Answer

A)  eating. 
B)  hunger. 
C)  pain. 
D)  gas. 
E)  excess satiety. 
A)  eating. 
B)  hunger. 
C)  pain. 
D)  gas. 
E)  excess satiety.

Question 2

Small amounts of food eaten prior to a meal __________ hunger.This is called __________.

Accepted Answer

A)  reduce; satiety 
B)  reduce; feeding intervention 
C)  increase; the appetizer effect 
D)  increase; sham eating 
E)  increase; conditioning 
A)  reduce; satiety 
B)  reduce; feeding intervention 
C)  increase; the appetizer effect 
D)  increase; sham eating 
E)  increase; conditioning

Question 3

VMH lesions in rats

Accepted Answer

A)  increase lipogenesis. 
B)  increase insulin release. 
C)  reduce lipolysis. 
D)  all of the above 
E)  none of the above 
A)  increase lipogenesis. 
B)  increase insulin release. 
C)  reduce lipolysis. 
D)  all of the above 
E)  none of the above

Question 4

As a person puts on weight, there is

Accepted Answer

A)  greater caloric restriction. 
B)  an increase in the efficiency of energy use. 
C)  a decrease in the efficiency of energy use. 
D)  a decrease in diet-induced thermogenesis. 
E)  less sensory-specific satiety. 
A)  greater caloric restriction. 
B)  an increase in the efficiency of energy use. 
C)  a decrease in the efficiency of energy use. 
D)  a decrease in diet-induced thermogenesis. 
E)  less sensory-specific satiety.

Question 5

Food in the stomach stimulates the release of __________ from the stomach wall.

Accepted Answer

A)  peptides 
B)  ketones 
C)  free fatty acids 
D)  glucose 
E)  bile 
A)  peptides 
B)  ketones 
C)  free fatty acids 
D)  glucose 
E)  bile

Question 6

Cafeteria diets

Accepted Answer

A)  greatly reduce consumption. 
B)  maintain consumption at baseline levels. 
C)  are those in which several palatable foods are available. 
D)  are inherently less healthy. 
E)  increase sensory-specific satiety. 
A)  greatly reduce consumption. 
B)  maintain consumption at baseline levels. 
C)  are those in which several palatable foods are available. 
D)  are inherently less healthy. 
E)  increase sensory-specific satiety.

Question 7

Neuropeptide Y, galanin, orexin A, and ghrelin are

Accepted Answer

A)  hunger peptides. 
B)  amino acids. 
C)  catecholamines. 
D)  serotonin agonists. 
E)  satiety peptides. 
A)  hunger peptides. 
B)  amino acids. 
C)  catecholamines. 
D)  serotonin agonists. 
E)  satiety peptides.

Question 8

-Illustrated here is a __________ preparation.

Accepted Answer

A)  sham-eating 
B)  VMH-lesioned 
C)  LH-lesioned 
D)  vagotomized 
E)  gastric by-pass 
A)  sham-eating 
B)  VMH-lesioned 
C)  LH-lesioned 
D)  vagotomized 
E)  gastric by-pass

Question 9

The leaky-barrel is a __________ model, not a set-point model.

Accepted Answer

The answer of The leaky-barrel is a __________ model, not...

Question 10

Describe the discovery and subsequent study of leptin.What are the current prospects that it might be used clinically ?

Accepted Answer

30% for describing the discove

Question 11

Human subjects who have had their stomachs surgically removed eat

Accepted Answer

A)  so little that they need to be fed intravenously to survive. 
B)  much more than do humans with stomachs. 
C)  continue to maintain their body weights by eating more meals of smaller size. 
D)  only through implanted fistulas. 
E)  only wet food. 
A)  so little that they need to be fed intravenously to survive. 
B)  much more than do humans with stomachs. 
C)  continue to maintain their body weights by eating more meals of smaller size. 
D)  only through implanted fistulas. 
E)  only wet food.

Question 12

According to Woods, the cephalic phase is a period during which

Accepted Answer

A)  physiological changes occur that tend to minimize the homeostasis-disturbing effects of the expected meal. 
B)  the effects of energy deficits are minimized. 
C)  the set-point is calibrated. 
D)  hunger starts to dissipate. 
E)  satiety starts to dissipate. 
A)  physiological changes occur that tend to minimize the homeostasis-disturbing effects of the expected meal. 
B)  the effects of energy deficits are minimized. 
C)  the set-point is calibrated. 
D)  hunger starts to dissipate. 
E)  satiety starts to dissipate.

Question 13

Free fatty acids are the main source of energy for the body (excluding the brain)during

Accepted Answer

A)  puberty. 
B)  infancy. 
C)  the fasting phase. 
D)  the cephalic phase. 
E)  the absorption phase. 
A)  puberty. 
B)  infancy. 
C)  the fasting phase. 
D)  the cephalic phase. 
E)  the absorption phase.

Question 14

If you were to eliminate 500 calories from your daily diet, you would likely

Accepted Answer

A)  lose a constant amount each day until you stopped losing weight. 
B)  automatically decrease your exercise, and your weight would stay about the same. 
C)  initially lose weight, but the amount lost each day would decline until a new stable weight was reached. 
D)  produce less heat and lose no weight. 
E)  keep losing weight until you terminated your diet. 
A)  lose a constant amount each day until you stopped losing weight. 
B)  automatically decrease your exercise, and your weight would stay about the same. 
C)  initially lose weight, but the amount lost each day would decline until a new stable weight was reached. 
D)  produce less heat and lose no weight. 
E)  keep losing weight until you terminated your diet.

Question 15

During the fasting phase, the main fuel of the brain is

Accepted Answer

A)  free fatty acids. 
B)  glucose. 
C)  ketones. 
D)  carbohydrates. 
E)  gluconeogenesis. 
A)  free fatty acids. 
B)  glucose. 
C)  ketones. 
D)  carbohydrates. 
E)  gluconeogenesis.

Question 16

Glucostatic theory is to lipostatic theory as

Accepted Answer

A)  glucose is to fat. 
B)  short-term is to long-term regulation. 
C)  long-term is to short-term regulation. 
D)  both A and B 
E)  both A and C 
A)  glucose is to fat. 
B)  short-term is to long-term regulation. 
C)  long-term is to short-term regulation. 
D)  both A and B 
E)  both A and C

Question 17

All set-point systems are __________ systems.

Accepted Answer

A)  negative feedback 
B)  positive feedback 
C)  no-feedback 
D)  settling point 
E)  positive-incentive 
A)  negative feedback 
B)  positive feedback 
C)  no-feedback 
D)  settling point 
E)  positive-incentive

Question 18

Many people assume that hunger is normally triggered when energy resources fall

Accepted Answer

A)  below a prescribed optimal homeostatic level called a set point. 
B)  below the glucose level. 
C)  to a fat set point. 
D)  to the settling point. 
E)  below optimal levels of hypothalamic activity. 
A)  below a prescribed optimal homeostatic level called a set point. 
B)  below the glucose level. 
C)  to a fat set point. 
D)  to the settling point. 
E)  below optimal levels of hypothalamic activity.

Question 19

People who live in the Japanese island of __________ tend to eat less than others, but they are more healthy and live longer.

Accepted Answer

The answer of People who live in the Japanese island...

Question 20

__________ have been shown to reduce hunger, eating, and body weight.

Accepted Answer

A)  Glutamate agonists 
B)  Serotonin agonists 
C)  Acetylcholine antagonists 
D)  Dopamine antagonists 
E)  Norepinephrine antagonists 
A)  Glutamate agonists 
B)  Serotonin agonists 
C)  Acetylcholine antagonists 
D)  Dopamine antagonists 
E)  Norepinephrine antagonists

-The conclusion of the 1912 study illustrated here was that stomach contractions are associated with

Small amounts of food eaten prior to a meal hunger.This is called .

VMH lesions in rats

As a person puts on weight, there is

Food in the stomach stimulates the release of __________ from the stomach wall.

Cafeteria diets

Neuropeptide Y, galanin, orexin A, and ghrelin are

-Illustrated here is a __________ preparation.

The leaky-barrel is a __________ model, not a set-point model.

Describe the discovery and subsequent study of leptin.What are the current prospects that it might be used clinically ?

Human subjects who have had their stomachs surgically removed eat

According to Woods, the cephalic phase is a period during which

Free fatty acids are the main source of energy for the body (excluding the brain)during

If you were to eliminate 500 calories from your daily diet, you would likely

During the fasting phase, the main fuel of the brain is

Glucostatic theory is to lipostatic theory as

All set-point systems are __________ systems.

Many people assume that hunger is normally triggered when energy resources fall

People who live in the Japanese island of __________ tend to eat less than others, but they are more healthy and live longer.

__________ have been shown to reduce hunger, eating, and body weight.

Biopsychology As a Neuroscience

Evolution, Genetics, and Experience

The Anatomy of the Nervous System

Neural Conduction and Synaptic Transmission

The Research Methods of Biopsychology

The Visual System

Mechanisms of Perception

The Sensorimotor System

Development of the Nervous System

Brain Damage and Neuroplasticity

Learning, Memory, and Amnesia

Hormones and Sex

Sleep, Dreaming, and Circadian Rhythms

Drug Addiction and the Brains Reward Circuits

Lateralization, Language, and the Split Brain

Biopsychology of Emotion, Stress, and Health

Biopsychology of Psychiatric Disorders

Filters

Exam 12: Hunger, Eating, and Health

-The conclusion of the 1912 study illustrated here was that stomach contractions are associated with

Small amounts of food eaten prior to a meal __________ hunger.This is called __________.

VMH lesions in rats

As a person puts on weight, there is

Food in the stomach stimulates the release of __________ from the stomach wall.

Cafeteria diets

Neuropeptide Y, galanin, orexin A, and ghrelin are

-Illustrated here is a __________ preparation.

The leaky-barrel is a __________ model, not a set-point model.

Describe the discovery and subsequent study of leptin.What are the current prospects that it might be used clinically ?

Human subjects who have had their stomachs surgically removed eat

According to Woods, the cephalic phase is a period during which

Free fatty acids are the main source of energy for the body (excluding the brain)during

If you were to eliminate 500 calories from your daily diet, you would likely

During the fasting phase, the main fuel of the brain is

Glucostatic theory is to lipostatic theory as

All set-point systems are __________ systems.

Many people assume that hunger is normally triggered when energy resources fall

People who live in the Japanese island of __________ tend to eat less than others, but they are more healthy and live longer.

__________ have been shown to reduce hunger, eating, and body weight.

Biopsychology As a Neuroscience

Evolution, Genetics, and Experience

The Anatomy of the Nervous System

Neural Conduction and Synaptic Transmission

The Research Methods of Biopsychology

The Visual System

Mechanisms of Perception

The Sensorimotor System

Development of the Nervous System

Brain Damage and Neuroplasticity

Learning, Memory, and Amnesia

Hormones and Sex

Sleep, Dreaming, and Circadian Rhythms

Drug Addiction and the Brains Reward Circuits

Lateralization, Language, and the Split Brain

Biopsychology of Emotion, Stress, and Health

Biopsychology of Psychiatric Disorders

Filters

Small amounts of food eaten prior to a meal hunger.This is called .