Exam 36: Medical and Nutrition Therapy for Renal Disorders
Exam 1: Digestion, Absorption, Transport, and Excretion of Nutrients20 Questions
Exam 2: Energy18 Questions
Exam 3: The Nutrients and Their Metabolism50 Questions
Exam 4: Intake: Analysis of the Diet8 Questions
Exam 5: Assessment: Nutritional Genomics20 Questions
Exam 6: Clinical: Inflammation, Physical and Functional Assessment19 Questions
Exam 7: Water, Electrolytes, and Acid-Base Balance20 Questions
Exam 8: Clinical: Biochemical Assessment20 Questions
Exam 9: Clinical: Food-Drug Interactions20 Questions
Exam 10: Behavioral-Environmental: The Individual in the Community20 Questions
Exam 11: Overview of Nutrition Diagnosis and Intervention20 Questions
Exam 12: Food-Nutrient Delivery: Planning the Diet With Cultural Competency20 Questions
Exam 13: Food and Nutrient Delivery: Bioactive Substances and Integrative Care20 Questions
Exam 14: Food-Nutrient Delivery: Nutrition Support Methods20 Questions
Exam 15: Interventions: Education and Counseling for Behavior Change20 Questions
Exam 16: Nutrition in Pregnancy and Lactation20 Questions
Exam 17: Nutrition During Infancy20 Questions
Exam 18: Nutrition in Childhood20 Questions
Exam 19: Nutrition in Adolescence20 Questions
Exam 20: Nutrition in the Adult Years20 Questions
Exam 21: Nutrition in Aging20 Questions
Exam 22: Weight Management20 Questions
Exam 23: Nutrition in Eating Disorders20 Questions
Exam 24: Nutrition in Exercise and Sports Performance20 Questions
Exam 25: Nutrition and Bone Health20 Questions
Exam 26: Nutrition for Oral and Dental Health20 Questions
Exam 27: Mnt for Food Allergy and Food Intolerance20 Questions
Exam 28: Medical Nutrition Therapy for Upper Gastrointestinal Tract Disorders20 Questions
Exam 29: Medical Nutrition Therapy for Lower Gastrointestinal Tract Disorders20 Questions
Exam 30: Medical Nutrition Therapy for Liver, Biliary System, and Exocrine Pancreas Disorders20 Questions
Exam 31: Medical Nutrition Therapy for Diabetes Mellitus and Hypoglycemia of Nondiabetic Origin20 Questions
Exam 32: Medical Nutrition Therapy for Thyroid and Related Disorders20 Questions
Exam 33: Medical Nutrition Therapy for Anemia20 Questions
Exam 34: Medical Nutrition Therapy for Cardiovascular Disease20 Questions
Exam 35: Medical Nutrition Therapy for Pulmonary Disease20 Questions
Exam 36: Medical and Nutrition Therapy for Renal Disorders20 Questions
Exam 37: Medical and Nutrition Therapy for Cancer20 Questions
Exam 38: Medical and Nutrition Therapy for HIV and AIDS20 Questions
Exam 39: Medical and Nutrition Therapy for Metabolic Stress: Sepsis, Trauma, Burns, and Surgery20 Questions
Exam 40: Medical and Nutrition Therapy for Rheumatic Disease20 Questions
Exam 41: Medical and Nutrition Therapy for Neurologic Disorders20 Questions
Exam 42: Medical and Nutrition Therapy for Psychiatric Conditions20 Questions
Exam 43: Medical and Nutrition Therapy for Low-Birth-Weight Infants20 Questions
Exam 44: Medical and Nutrition Therapy for Genetic Metabolic Disorders20 Questions
Exam 45: Medical and Nutrition Therapy for Developmental Disabilities20 Questions
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Which of the following can minimize the resorption effects of increased parathormone on bone calcium that occurs in renal disease?
Free
(Multiple Choice)
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Correct Answer:
C
When acute kidney injury (AKI) is caused by hypertrophy of the prostate, the ARF is classified as _____ AKI.
Free
(Multiple Choice)
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Correct Answer:
D
Which of the following diseases is NOT among the top three considered to cause nephrotic syndrome?
(Multiple Choice)
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The most common renal stones contain calcium precipitates of
(Multiple Choice)
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The type of renal therapy that requires the patient to restrict fluid intake is
(Multiple Choice)
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Renal adaptations that permit "normal" function eventually fail, causing a progression toward ESRD because of
(Multiple Choice)
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A complication of intradialytic parenteral nutrition that is NOT commonly associated with usual PN is
(Multiple Choice)
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The primary cause of anemia that presents in chronic renal failure is
(Multiple Choice)
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Intake of which of the following nutrients is generally NOT decreased in the nutrition therapy of patients with ESRD?
(Multiple Choice)
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At least how much protein should be provided by the diet of a patient who receives hemodialysis three times per week?
(Multiple Choice)
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Which of the following guidelines should be followed by a patient who has a history of kidney stones?
(Multiple Choice)
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During which stage of chronic kidney disease does the National Kidney Foundation (NKF) recommend that a protein intake of 0.6 g/kg/day be initiated?
(Multiple Choice)
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Which of the following increases the excretion of urinary calcium and uric acid?
(Multiple Choice)
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A reduction in which of the following parameters is the first alteration that leads to the development of chronic renal failure or end-stage renal disease?
(Multiple Choice)
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Which of the following foods does NOT potentially increase the acidity of urine?
(Multiple Choice)
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Which of the following blood parameters is associated with uremia?
(Multiple Choice)
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