Question 1

Which of the following would NOT be required to have a nutrition label?

Accepted Answer

A) Canned corn 
B) Hot dogs 
C) Fresh ground turkey 
D) American cheese 
A) Canned corn 
B) Hot dogs 
C) Fresh ground turkey 
D) American cheese C

Question 2

Tolerable upper intakes (ULs) of nutrients were established to

Accepted Answer

A) define nutrient intakes that may promote health. 
B) reduce the risk of adverse toxic effects. 
C) define the level of nutrient that will meet the requirements of 97% to 98% of the healthy population. 
D) provide data on estimated safe and adequate daily dietary intakes. 
A) define nutrient intakes that may promote health. 
B) reduce the risk of adverse toxic effects. 
C) define the level of nutrient that will meet the requirements of 97% to 98% of the healthy population. 
D) provide data on estimated safe and adequate daily dietary intakes. B

Question 3

A major difference between MyPyramid in the United States and Canada's Food Guide to Healthy Eating is

Accepted Answer

A) the Canadian guide recommends daily servings of milk. 
B) MyPyramid emphasizes eating vegetables. 
C) Canada's food guide recognizes cultural, spiritual, and physical importance of Aboriginal foods. 
D) only MyPyramid includes a recommendation for physical activity. 
A) the Canadian guide recommends daily servings of milk. 
B) MyPyramid emphasizes eating vegetables. 
C) Canada's food guide recognizes cultural, spiritual, and physical importance of Aboriginal foods. 
D) only MyPyramid includes a recommendation for physical activity. C

Question 4

The Healthy Eating Index (HEI) data has show that over time Americans are

Accepted Answer

A) eating less variety. 
B) are eating a wider variety of foods. 
C) eating less calories. 
D) continuing to increase consumption of saturated fat. 
A) eating less variety. 
B) are eating a wider variety of foods. 
C) eating less calories. 
D) continuing to increase consumption of saturated fat.

Question 5

An example of an approved health claim is:

Accepted Answer

A) acai berries help prevent cancer. 
B) grapefruit can assist in weight loss because it helps burn calories. 
C) diets low in sodium may reduce the risk of high blood pressure. 
D) eating fish meals twice a week can improve immunocompetence. 
A) acai berries help prevent cancer. 
B) grapefruit can assist in weight loss because it helps burn calories. 
C) diets low in sodium may reduce the risk of high blood pressure. 
D) eating fish meals twice a week can improve immunocompetence.

Question 6

Serving size on nutrition labels is determined by

Accepted Answer

A) the government, which sets individual standards. 
B) the manufacturer of the product. 
C) the types of stores that sell the product. 
D) the package size of the product 
A) the government, which sets individual standards. 
B) the manufacturer of the product. 
C) the types of stores that sell the product. 
D) the package size of the product

Question 7

Which of the following is NOT part of the Daily Reference Intake (DRI)?

Accepted Answer

A) Adequate Intake (AI) 
B) Estimated Average Requirement (EAR) 
C) Healthy Eating Index (HEI) 
D) Recommended Dietary Allowance (RD
A)  
A) Adequate Intake (AI) 
B) Estimated Average Requirement (EAR) 
C) Healthy Eating Index (HEI) 
D) Recommended Dietary Allowance (RD
A)

Question 8

Pork is prohibited in which of the following religions?

Accepted Answer

A) Jewish, Muslim, Seventh Day Adventist 
B) Catholic, Muslim, Buddhist 
C) Mormon, Jewish, Muslim 
D) Mormon, Hindu, Seventh Day Adventist 
A) Jewish, Muslim, Seventh Day Adventist 
B) Catholic, Muslim, Buddhist 
C) Mormon, Jewish, Muslim 
D) Mormon, Hindu, Seventh Day Adventist

Question 9

The Healthy Food in Health Care Pledge

Accepted Answer

A) encourages vendors to supply foods without harmful chemicals and antibiotics. 
B) encourages hospital food service to minimize food waste and support the use of food packaging that is ecologically protective. 
C) promotes locally sourced foods when possible. 
D) all of the above 
A) encourages vendors to supply foods without harmful chemicals and antibiotics. 
B) encourages hospital food service to minimize food waste and support the use of food packaging that is ecologically protective. 
C) promotes locally sourced foods when possible. 
D) all of the above

Question 10

There is an RDI for all of the following nutrients except

Accepted Answer

A) fiber. 
B) biotin. 
C) iron. 
D) selenium. 
A) fiber. 
B) biotin. 
C) iron. 
D) selenium.

Question 11

Phytochemicals known as anthocyanins are found primarily in which of these foods?

Accepted Answer

A) Dark green vegetables such as spinach, kale, and chard 
B) Wheat bran, fax seed, sesame seeds, and beans 
C) Strawberries, raspberries, pomegranates, cranberries, and walnuts 
D) Apples, pears, citrus, carrots, broccoli, cabbage, tomatoes, yams, and cucumbers 
A) Dark green vegetables such as spinach, kale, and chard 
B) Wheat bran, fax seed, sesame seeds, and beans 
C) Strawberries, raspberries, pomegranates, cranberries, and walnuts 
D) Apples, pears, citrus, carrots, broccoli, cabbage, tomatoes, yams, and cucumbers

Question 12

DRIs have _____age groupings.

Accepted Answer

A) 10 
B) 5 
C) 8 
D) 16 
A) 10 
B) 5 
C) 8 
D) 16

Question 13

"Low fat" on a food label means that food

Accepted Answer

A) contains 25% less fat than a reference product. 
B) contains less than or equal to 3 g of fat per serving. 
C) contains one-third fewer fat calories than a reference product. 
D) is naturally low in fat. 
A) contains 25% less fat than a reference product. 
B) contains less than or equal to 3 g of fat per serving. 
C) contains one-third fewer fat calories than a reference product. 
D) is naturally low in fat.

Question 14

MyPyramid was developed by

Accepted Answer

A) USDA and Dept.of Health and Human Services (DHHS). 
B) The National Cancer Institute. 
C) The Food and Drug Administration. 
D) The Ministry of Health. 
A) USDA and Dept.of Health and Human Services (DHHS). 
B) The National Cancer Institute. 
C) The Food and Drug Administration. 
D) The Ministry of Health.

Question 15

Which of the following is NOT part of the Universal Prescription for Health and Nutritional Fitness?

Accepted Answer

A) Eat foods with prebiotics and probiotics. 
B) Drink fluoridated water. 
C) Eat fewer high cholesterol foods. 
D) Limit or omit high-sodium foods. 
A) Eat foods with prebiotics and probiotics. 
B) Drink fluoridated water. 
C) Eat fewer high cholesterol foods. 
D) Limit or omit high-sodium foods.

Question 16

Daily Values shown on the nutrition facts label are

Accepted Answer

A) recommended intakes for specific nutrients. 
B) reference points based on a 2000-calorie diet. 
C) are the same as DRIs. 
D) listed as grams or milligrams. 
A) recommended intakes for specific nutrients. 
B) reference points based on a 2000-calorie diet. 
C) are the same as DRIs. 
D) listed as grams or milligrams.

Question 17

Dietary Guidelines for Americans are revised

Accepted Answer

A) every 2 years. 
B) every 10 years. 
C) every 5 years. 
D) as needed. 
A) every 2 years. 
B) every 10 years. 
C) every 5 years. 
D) as needed.

Question 18

Nutrient intakes are most likely to be low in

Accepted Answer

A) populations living in the South. 
B) preschool children. 
C) those older than 65 years. 
D) those living below the poverty line. 
A) populations living in the South. 
B) preschool children. 
C) those older than 65 years. 
D) those living below the poverty line.

Question 19

A food constituent that is not defined as a nutrient but has a biologic effect that may influence health is a

Accepted Answer

A) sustainable food. 
B) organic food. 
C) cariogenic food. 
D) functional food. 
A) sustainable food. 
B) organic food. 
C) cariogenic food. 
D) functional food.

Question 20

A lactoovovegetarian

Accepted Answer

A) eats only eggs and vegetables. 
B) eats dairy products and eggs but no other animal products. 
C) does not eat any food of animal origin. 
D) is a vegetarian who occasionally eats poultry. 
A) eats only eggs and vegetables. 
B) eats dairy products and eggs but no other animal products. 
C) does not eat any food of animal origin. 
D) is a vegetarian who occasionally eats poultry.

Exam 12: Food-Nutrient Delivery: Planning the Diet With Cultural Competency

Which of the following would NOT be required to have a nutrition label?

Tolerable upper intakes (ULs) of nutrients were established to

A major difference between MyPyramid in the United States and Canada's Food Guide to Healthy Eating is

The Healthy Eating Index (HEI) data has show that over time Americans are

An example of an approved health claim is:

Serving size on nutrition labels is determined by

Which of the following is NOT part of the Daily Reference Intake (DRI)?

Pork is prohibited in which of the following religions?

The Healthy Food in Health Care Pledge

There is an RDI for all of the following nutrients except

Phytochemicals known as anthocyanins are found primarily in which of these foods?

DRIs have _____age groupings.

"Low fat" on a food label means that food

MyPyramid was developed by

Which of the following is NOT part of the Universal Prescription for Health and Nutritional Fitness?

Daily Values shown on the nutrition facts label are

Dietary Guidelines for Americans are revised

Nutrient intakes are most likely to be low in

A food constituent that is not defined as a nutrient but has a biologic effect that may influence health is a

A lactoovovegetarian

Digestion, Absorption, Transport, and Excretion of Nutrients

Energy

The Nutrients and Their Metabolism

Intake: Analysis of the Diet

Assessment: Nutritional Genomics

Clinical: Inflammation, Physical and Functional Assessment

Water, Electrolytes, and Acid-Base Balance

Clinical: Biochemical Assessment

Clinical: Food-Drug Interactions

Behavioral-Environmental: The Individual in the Community

Overview of Nutrition Diagnosis and Intervention

Food and Nutrient Delivery: Bioactive Substances and Integrative Care

Food-Nutrient Delivery: Nutrition Support Methods

Interventions: Education and Counseling for Behavior Change

Nutrition in Pregnancy and Lactation

Nutrition During Infancy

Nutrition in Childhood

Nutrition in Adolescence

Nutrition in the Adult Years

Nutrition in Aging

Weight Management

Nutrition in Eating Disorders

Nutrition in Exercise and Sports Performance

Nutrition and Bone Health

Nutrition for Oral and Dental Health

Mnt for Food Allergy and Food Intolerance

Medical Nutrition Therapy for Upper Gastrointestinal Tract Disorders

Medical Nutrition Therapy for Lower Gastrointestinal Tract Disorders

Medical Nutrition Therapy for Liver, Biliary System, and Exocrine Pancreas Disorders

Medical Nutrition Therapy for Diabetes Mellitus and Hypoglycemia of Nondiabetic Origin

Medical Nutrition Therapy for Thyroid and Related Disorders

Medical Nutrition Therapy for Anemia

Medical Nutrition Therapy for Cardiovascular Disease

Medical Nutrition Therapy for Pulmonary Disease

Medical and Nutrition Therapy for Renal Disorders

Medical and Nutrition Therapy for Cancer

Medical and Nutrition Therapy for HIV and AIDS

Medical and Nutrition Therapy for Metabolic Stress: Sepsis, Trauma, Burns, and Surgery

Medical and Nutrition Therapy for Rheumatic Disease

Medical and Nutrition Therapy for Neurologic Disorders

Medical and Nutrition Therapy for Psychiatric Conditions

Medical and Nutrition Therapy for Low-Birth-Weight Infants

Medical and Nutrition Therapy for Genetic Metabolic Disorders

Medical and Nutrition Therapy for Developmental Disabilities

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