Question 1

Which of the following is NOT one of the benefits of electronic health records?

Accepted Answer

A) Easier accessibility for health care team members 
B) Improved legibility of documentation 
C) Easier to change and update forms used for documentation 
D) Increased efficiency in documentation and providing care 
A) Easier accessibility for health care team members 
B) Improved legibility of documentation 
C) Easier to change and update forms used for documentation 
D) Increased efficiency in documentation and providing care C

Question 2

Utilization management is

Accepted Answer

A) a system to protect personal health information. 
B) a system of cost efficiency. 
C) a critical pathway. 
D) a medical staffing system. 
A) a system to protect personal health information. 
B) a system of cost efficiency. 
C) a critical pathway. 
D) a medical staffing system. B

Question 3

Which of the following is a system of paying for the care of a patient based on their diagnosis?

Accepted Answer

A) Utilization management 
B) Patient-focused care 
C) Case management 
D) DRG 
A) Utilization management 
B) Patient-focused care 
C) Case management 
D) DRG D

Question 4

When providing nutritional care for the terminally ill patient, dietary restrictions

Accepted Answer

A) should be maintained throughout the illness. 
B) are rarely appropriate and should not be used. 
C) should be followed to the best of the patient's ability. 
D) should be focused on preventing disease progression. 
A) should be maintained throughout the illness. 
B) are rarely appropriate and should not be used. 
C) should be followed to the best of the patient's ability. 
D) should be focused on preventing disease progression.

Question 5

"Inadequate energy intake" is an example of:

Accepted Answer

A) "S" of a PES statement. 
B) nutrition diagnosis. 
C) nutrition symptom 
D) "E" of a PES statement 
A) "S" of a PES statement. 
B) nutrition diagnosis. 
C) nutrition symptom 
D) "E" of a PES statement

Question 6

Which of the following requires that health care providers ensure the protection of their patients' privacy?

Accepted Answer

A) TJC 
B) MCOs 
C) HIPAA 
D) CMS 
A) TJC 
B) MCOs 
C) HIPAA 
D) CMS

Question 7

Which of the following is NOT a documentation style for entries into a medical record?

Accepted Answer

A) ADIME 
B) POMR 
C) EMR 
D) SOAP 
A) ADIME 
B) POMR 
C) EMR 
D) SOAP

Question 8

The Joint Commission requires the identification of nutrition risk of hospital patients to occur within

Accepted Answer

A) 12 hours of admission. 
B) 24 hours of admission. 
C) 48 hours of admission. 
D) 24 hours of admission, except on the weekend. 
A) 12 hours of admission. 
B) 24 hours of admission. 
C) 48 hours of admission. 
D) 24 hours of admission, except on the weekend.

Question 9

What is another name for the practice guidelines that define the appropriate and consistent care for a patient with a specific diagnosis or medical problem?

Accepted Answer

A) Standards of care 
B) Critical pathway 
C) Evidence-based practice 
D) Discharge planning 
A) Standards of care 
B) Critical pathway 
C) Evidence-based practice 
D) Discharge planning

Question 10

Which of the following identifies the essential elements and activities that should occur in a patient's care?

Accepted Answer

A) Case management 
B) Critical pathway 
C) Utilization review 
D) DRG 
A) Case management 
B) Critical pathway 
C) Utilization review 
D) DRG

Question 11

During which step of the nutrition care process should patient-centered goals and objectives be identified?

Accepted Answer

A) Nutrition assessment 
B) Nutrition diagnosis 
C) Nutrition intervention 
D) Nutrition monitoring and evaluation 
A) Nutrition assessment 
B) Nutrition diagnosis 
C) Nutrition intervention 
D) Nutrition monitoring and evaluation

Question 12

Which type of diet reflects a modification of the regular hospital diet by rearrangement of the number or frequency of meals?

Accepted Answer

A) High-fiber diet 
B) Sodium-restricted diet 
C) Allergy diet 
D) Diet for diabetes 
A) High-fiber diet 
B) Sodium-restricted diet 
C) Allergy diet 
D) Diet for diabetes

Question 13

The nutritional value of the average clear liquid diet is

Accepted Answer

A) no protein and 500 to 700 kcal. 
B) 5 to 10 g protein and 500 to 600 kcal. 
C) 20 to 30 g protein and 100 to 1200 kcal. 
D) 40 to 50 g protein and 500 to 700 kcal. 
A) no protein and 500 to 700 kcal. 
B) 5 to 10 g protein and 500 to 600 kcal. 
C) 20 to 30 g protein and 100 to 1200 kcal. 
D) 40 to 50 g protein and 500 to 700 kcal.

Question 14

In the hospital, _____ mL/day of fluid should be provided for the average healthy adult.

Accepted Answer

A) 500 to 800 
B) 1000 to 1500 
C) 1800 to 2500 
D) 2500 to 3500 
A) 500 to 800 
B) 1000 to 1500 
C) 1800 to 2500 
D) 2500 to 3500

Question 15

Which of the following has a negative influence on patient acceptance and intake of meals and food in the hospital?

Accepted Answer

A) Patient selection of menus 
B) Improper food temperatures 
C) Eating with others 
D) Nurse's communication of the diet 
A) Patient selection of menus 
B) Improper food temperatures 
C) Eating with others 
D) Nurse's communication of the diet

Question 16

Which of the following statements is TRUE regarding The Joint Commission?

Accepted Answer

A) Accreditation by the Joint Commission is required by hospitals. 
B) To maintain accreditation, a hospital must undergo a Joint Commission survey every 5 years. 
C) The Joint Commission specifies that a qualified dietitian must be involved in establishing a hospital's nutrition care process. 
D) The three sections of the "Accreditation Manual for Hospital" are patient-focused functions, staff-focused functions, and structures with functions. 
A) Accreditation by the Joint Commission is required by hospitals. 
B) To maintain accreditation, a hospital must undergo a Joint Commission survey every 5 years. 
C) The Joint Commission specifies that a qualified dietitian must be involved in establishing a hospital's nutrition care process. 
D) The three sections of the "Accreditation Manual for Hospital" are patient-focused functions, staff-focused functions, and structures with functions.

Question 17

A newly admitted patient is observed to have poorly fitting dental plates.Which type of diet would be most appropriate for this patient?

Accepted Answer

A) General or regular house diet 
B) Liquid diet 
C) Consistency-modified diet 
D) Diet increased in energy value 
A) General or regular house diet 
B) Liquid diet 
C) Consistency-modified diet 
D) Diet increased in energy value

Question 18

Which of the following identifies a patient's health care preferences in regard to end-of-life issues?

Accepted Answer

A) Discharge planning 
B) Disease management 
C) Case management 
D) Advanced directives 
A) Discharge planning 
B) Disease management 
C) Case management 
D) Advanced directives

Question 19

Which documentation style has been proposed to reflect the nutrition care process?

Accepted Answer

A) PES 
B) focus charting 
C) SOAPIER 
D) ADIME 
A) PES 
B) focus charting 
C) SOAPIER 
D) ADIME

Question 20

Which of the following does NOT follow the guidelines for proper documentation in a medical record?

Accepted Answer

A) Add entries in chronological order. 
B) Use correction fluid to make corrections. 
C) The first word of every statement should be capitalized. 
D) Include the date, time, and service with each entry. 
A) Add entries in chronological order. 
B) Use correction fluid to make corrections. 
C) The first word of every statement should be capitalized. 
D) Include the date, time, and service with each entry.

Exam 11: Overview of Nutrition Diagnosis and Intervention

Which of the following is NOT one of the benefits of electronic health records?

Utilization management is

Which of the following is a system of paying for the care of a patient based on their diagnosis?

When providing nutritional care for the terminally ill patient, dietary restrictions

"Inadequate energy intake" is an example of:

Which of the following requires that health care providers ensure the protection of their patients' privacy?

Which of the following is NOT a documentation style for entries into a medical record?

The Joint Commission requires the identification of nutrition risk of hospital patients to occur within

What is another name for the practice guidelines that define the appropriate and consistent care for a patient with a specific diagnosis or medical problem?

Which of the following identifies the essential elements and activities that should occur in a patient's care?

During which step of the nutrition care process should patient-centered goals and objectives be identified?

Which type of diet reflects a modification of the regular hospital diet by rearrangement of the number or frequency of meals?

The nutritional value of the average clear liquid diet is

In the hospital, _____ mL/day of fluid should be provided for the average healthy adult.

Which of the following has a negative influence on patient acceptance and intake of meals and food in the hospital?

Which of the following statements is TRUE regarding The Joint Commission?

A newly admitted patient is observed to have poorly fitting dental plates.Which type of diet would be most appropriate for this patient?

Which of the following identifies a patient's health care preferences in regard to end-of-life issues?

Which documentation style has been proposed to reflect the nutrition care process?

Which of the following does NOT follow the guidelines for proper documentation in a medical record?

Digestion, Absorption, Transport, and Excretion of Nutrients

Energy

The Nutrients and Their Metabolism

Intake: Analysis of the Diet

Assessment: Nutritional Genomics

Clinical: Inflammation, Physical and Functional Assessment

Water, Electrolytes, and Acid-Base Balance

Clinical: Biochemical Assessment

Clinical: Food-Drug Interactions

Behavioral-Environmental: The Individual in the Community

Food-Nutrient Delivery: Planning the Diet With Cultural Competency

Food and Nutrient Delivery: Bioactive Substances and Integrative Care

Food-Nutrient Delivery: Nutrition Support Methods

Interventions: Education and Counseling for Behavior Change

Nutrition in Pregnancy and Lactation

Nutrition During Infancy

Nutrition in Childhood

Nutrition in Adolescence

Nutrition in the Adult Years

Nutrition in Aging

Weight Management

Nutrition in Eating Disorders

Nutrition in Exercise and Sports Performance

Nutrition and Bone Health

Nutrition for Oral and Dental Health

Mnt for Food Allergy and Food Intolerance

Medical Nutrition Therapy for Upper Gastrointestinal Tract Disorders

Medical Nutrition Therapy for Lower Gastrointestinal Tract Disorders

Medical Nutrition Therapy for Liver, Biliary System, and Exocrine Pancreas Disorders

Medical Nutrition Therapy for Diabetes Mellitus and Hypoglycemia of Nondiabetic Origin

Medical Nutrition Therapy for Thyroid and Related Disorders

Medical Nutrition Therapy for Anemia

Medical Nutrition Therapy for Cardiovascular Disease

Medical Nutrition Therapy for Pulmonary Disease

Medical and Nutrition Therapy for Renal Disorders

Medical and Nutrition Therapy for Cancer

Medical and Nutrition Therapy for HIV and AIDS

Medical and Nutrition Therapy for Metabolic Stress: Sepsis, Trauma, Burns, and Surgery

Medical and Nutrition Therapy for Rheumatic Disease

Medical and Nutrition Therapy for Neurologic Disorders

Medical and Nutrition Therapy for Psychiatric Conditions

Medical and Nutrition Therapy for Low-Birth-Weight Infants

Medical and Nutrition Therapy for Genetic Metabolic Disorders

Medical and Nutrition Therapy for Developmental Disabilities

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