Question 1

The Geriatric Nutritional Risk Index (GNRI) relies on ____________ .

Accepted Answer

A) 24-hour diet recall 
B) Reliable usual body weight 
C) The Lorentz formula for ideal body weight 
D) Having a NIA available 
A) 24-hour diet recall 
B) Reliable usual body weight 
C) The Lorentz formula for ideal body weight 
D) Having a NIA available C

Question 2

The purpose of nutritional screening is to

Accepted Answer

A) identify patients at nutritional risk. 
B) determine a patient's nutritional problem. 
C) categorize patients as high or moderate risk. 
D) assess the patient's nutritional status. 
A) identify patients at nutritional risk. 
B) determine a patient's nutritional problem. 
C) categorize patients as high or moderate risk. 
D) assess the patient's nutritional status. A

Question 3

Malnutrition was uncovered as a major problem in U.S.hospitals in the 1970s, but this is no longer a problem.

Accepted Answer

A) True 
B) False 
A) True 
B) False B

Question 4

Which of the following was identified by a survey of clinical nutrition managers as being among the most common criteria used for nutrition screening?

Accepted Answer

A) History of medical diseases 
B) Food allergies and intolerances 
C) Skin breakdown 
D) Chewing and swallowing status 
A) History of medical diseases 
B) Food allergies and intolerances 
C) Skin breakdown 
D) Chewing and swallowing status

Question 5

What is a limitation of using the 24-hour recall and the food frequency?

Accepted Answer

A) The patient's level of literacy 
B) The time required to collect data 
C) The lack of tools for conducting these 
D) Reliance on the patient's memory 
A) The patient's level of literacy 
B) The time required to collect data 
C) The lack of tools for conducting these 
D) Reliance on the patient's memory

Question 6

The Malnutrition Universal Screening Tool (MUST) relies on what factors for the determination of nutritional risk in adults?

Accepted Answer

A) Body mass index, eating habits, functional status 
B) Body mass index, blood albumin and cholesterol levels, clinical signs 
C) Body mass index, weight loss, acute disease effect on intake 
D) Body mass index, medical diagnosis, blood albumin level 
A) Body mass index, eating habits, functional status 
B) Body mass index, blood albumin and cholesterol levels, clinical signs 
C) Body mass index, weight loss, acute disease effect on intake 
D) Body mass index, medical diagnosis, blood albumin level

Question 7

In the patient's _____ history, you would you most likely find out about the patient's cultural views related to health care.

Accepted Answer

A) medical 
B) social 
C) medication 
D) dietary 
A) medical 
B) social 
C) medication 
D) dietary

Question 8

A nutrient intake analysis (NIA) or calorie count should be recorded for _____ hours.

Accepted Answer

A) 48 
B) 72 
C) 24 
D) 36 
A) 48 
B) 72 
C) 24 
D) 36

Exam 4: Intake: Analysis of the Diet

The Geriatric Nutritional Risk Index (GNRI) relies on ____________ .

The purpose of nutritional screening is to

Malnutrition was uncovered as a major problem in U.S.hospitals in the 1970s, but this is no longer a problem.

Which of the following was identified by a survey of clinical nutrition managers as being among the most common criteria used for nutrition screening?

What is a limitation of using the 24-hour recall and the food frequency?

The Malnutrition Universal Screening Tool (MUST) relies on what factors for the determination of nutritional risk in adults?

In the patient's _____ history, you would you most likely find out about the patient's cultural views related to health care.

A nutrient intake analysis (NIA) or calorie count should be recorded for _____ hours.

Digestion, Absorption, Transport, and Excretion of Nutrients

Energy

The Nutrients and Their Metabolism

Assessment: Nutritional Genomics

Clinical: Inflammation, Physical and Functional Assessment

Water, Electrolytes, and Acid-Base Balance

Clinical: Biochemical Assessment

Clinical: Food-Drug Interactions

Behavioral-Environmental: The Individual in the Community

Overview of Nutrition Diagnosis and Intervention

Food-Nutrient Delivery: Planning the Diet With Cultural Competency

Food and Nutrient Delivery: Bioactive Substances and Integrative Care

Food-Nutrient Delivery: Nutrition Support Methods

Interventions: Education and Counseling for Behavior Change

Nutrition in Pregnancy and Lactation

Nutrition During Infancy

Nutrition in Childhood

Nutrition in Adolescence

Nutrition in the Adult Years

Nutrition in Aging

Weight Management

Nutrition in Eating Disorders

Nutrition in Exercise and Sports Performance

Nutrition and Bone Health

Nutrition for Oral and Dental Health

Mnt for Food Allergy and Food Intolerance

Medical Nutrition Therapy for Upper Gastrointestinal Tract Disorders

Medical Nutrition Therapy for Lower Gastrointestinal Tract Disorders

Medical Nutrition Therapy for Liver, Biliary System, and Exocrine Pancreas Disorders

Medical Nutrition Therapy for Diabetes Mellitus and Hypoglycemia of Nondiabetic Origin

Medical Nutrition Therapy for Thyroid and Related Disorders

Medical Nutrition Therapy for Anemia

Medical Nutrition Therapy for Cardiovascular Disease

Medical Nutrition Therapy for Pulmonary Disease

Medical and Nutrition Therapy for Renal Disorders

Medical and Nutrition Therapy for Cancer

Medical and Nutrition Therapy for HIV and AIDS

Medical and Nutrition Therapy for Metabolic Stress: Sepsis, Trauma, Burns, and Surgery

Medical and Nutrition Therapy for Rheumatic Disease

Medical and Nutrition Therapy for Neurologic Disorders

Medical and Nutrition Therapy for Psychiatric Conditions

Medical and Nutrition Therapy for Low-Birth-Weight Infants

Medical and Nutrition Therapy for Genetic Metabolic Disorders

Medical and Nutrition Therapy for Developmental Disabilities

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