Question 1

Which set of vitamins is involved in cellular energy production?

Accepted Answer

A) Ascorbic acid, thiamin, riboflavin, and carnitine 
B) Niacin, ascorbic acid, pantothenic acid, and thiamin 
C) Pyridoxine, vitamin A, thiamin, and riboflavin 
D) Thiamin, niacin, riboflavin, and pantothenic acid 
A) Ascorbic acid, thiamin, riboflavin, and carnitine 
B) Niacin, ascorbic acid, pantothenic acid, and thiamin 
C) Pyridoxine, vitamin A, thiamin, and riboflavin 
D) Thiamin, niacin, riboflavin, and pantothenic acid

Question 2

Deficiency of which mineral causes cardiomyopathy or Keshan disease?

Accepted Answer

A) Iodine 
B) Zinc 
C) Fluoride 
D) Selenium 
A) Iodine 
B) Zinc 
C) Fluoride 
D) Selenium

Question 3

Which of the following characteristics are seen in an adult experiencing marasmus?

Accepted Answer

A) Muscular wasting and absence of subcutaneous fat 
B) Pitting edema 
C) Hypoalbuminemia and presence of pitting edema 
D) Enlarged fatty liver and hyperalbuminemia 
A) Muscular wasting and absence of subcutaneous fat 
B) Pitting edema 
C) Hypoalbuminemia and presence of pitting edema 
D) Enlarged fatty liver and hyperalbuminemia

Question 4

If you were teaching a patient to reduce the saturated fat in his diet, which of the following would you instruct him to avoid?

Accepted Answer

A) Olive and peanut oil 
B) Coconut and palm oil 
C) Safflower and corn oil 
D) Canola and cottonseed oil 
A) Olive and peanut oil 
B) Coconut and palm oil 
C) Safflower and corn oil 
D) Canola and cottonseed oil

Question 5

Goitrogens, which inhibit the absorption or utilization of iodine, are found in which foods?

Accepted Answer

A) Fish, chicken, and beef 
B) Milk, cheese, and yogurt 
C) Apples, peaches, and pears 
D) Cabbage, turnips, and peanuts 
A) Fish, chicken, and beef 
B) Milk, cheese, and yogurt 
C) Apples, peaches, and pears 
D) Cabbage, turnips, and peanuts

Question 6

Which vitamin is needed for transaminases to function during protein metabolism?

Accepted Answer

A) Thiamin 
B) Pyridoxine 
C) Riboflavin 
D) Niacin 
A) Thiamin 
B) Pyridoxine 
C) Riboflavin 
D) Niacin

Question 7

Which of these are primary sources of trans-fatty acids?

Accepted Answer

A) Vegetable oils and butterfat 
B) Milk and eggs 
C) Flaxseed and canola oil 
D) Margarine and commercially fried foods 
A) Vegetable oils and butterfat 
B) Milk and eggs 
C) Flaxseed and canola oil 
D) Margarine and commercially fried foods

Question 8

What types of foods are bioflavonoids found in?

Accepted Answer

A) Fruits and vegetables 
B) Vegetables only 
C) Fruits only 
D) Meats, fruits, and vegetables 
A) Fruits and vegetables 
B) Vegetables only 
C) Fruits only 
D) Meats, fruits, and vegetables

Question 9

Which of the following improves protein quality?

Accepted Answer

A) Wine or vinegar marinade 
B) Increasing soybean intake 
C) The Maillard reaction 
D) Exposing meat to sulfur dioxide 
A) Wine or vinegar marinade 
B) Increasing soybean intake 
C) The Maillard reaction 
D) Exposing meat to sulfur dioxide

Question 10

What disease results from a deficiency of niacin?

Accepted Answer

A) Scurvy 
B) Beriberi 
C) Pellagra 
D) Rickets 
A) Scurvy 
B) Beriberi 
C) Pellagra 
D) Rickets

Exam 3: The Nutrients and Their Metabolism

Which set of vitamins is involved in cellular energy production?

Deficiency of which mineral causes cardiomyopathy or Keshan disease?

Which of the following characteristics are seen in an adult experiencing marasmus?

If you were teaching a patient to reduce the saturated fat in his diet, which of the following would you instruct him to avoid?

Goitrogens, which inhibit the absorption or utilization of iodine, are found in which foods?

Which vitamin is needed for transaminases to function during protein metabolism?

Which of these are primary sources of trans-fatty acids?

What types of foods are bioflavonoids found in?

Which of the following improves protein quality?

What disease results from a deficiency of niacin?

Digestion, Absorption, Transport, and Excretion of Nutrients

Energy

Intake: Analysis of the Diet

Assessment: Nutritional Genomics

Clinical: Inflammation, Physical and Functional Assessment

Water, Electrolytes, and Acid-Base Balance

Clinical: Biochemical Assessment

Clinical: Food-Drug Interactions

Behavioral-Environmental: The Individual in the Community

Overview of Nutrition Diagnosis and Intervention

Food-Nutrient Delivery: Planning the Diet With Cultural Competency

Food and Nutrient Delivery: Bioactive Substances and Integrative Care

Food-Nutrient Delivery: Nutrition Support Methods

Interventions: Education and Counseling for Behavior Change

Nutrition in Pregnancy and Lactation

Nutrition During Infancy

Nutrition in Childhood

Nutrition in Adolescence

Nutrition in the Adult Years

Nutrition in Aging

Weight Management

Nutrition in Eating Disorders

Nutrition in Exercise and Sports Performance

Nutrition and Bone Health

Nutrition for Oral and Dental Health

Mnt for Food Allergy and Food Intolerance

Medical Nutrition Therapy for Upper Gastrointestinal Tract Disorders

Medical Nutrition Therapy for Lower Gastrointestinal Tract Disorders

Medical Nutrition Therapy for Liver, Biliary System, and Exocrine Pancreas Disorders

Medical Nutrition Therapy for Diabetes Mellitus and Hypoglycemia of Nondiabetic Origin

Medical Nutrition Therapy for Thyroid and Related Disorders

Medical Nutrition Therapy for Anemia

Medical Nutrition Therapy for Cardiovascular Disease

Medical Nutrition Therapy for Pulmonary Disease

Medical and Nutrition Therapy for Renal Disorders

Medical and Nutrition Therapy for Cancer

Medical and Nutrition Therapy for HIV and AIDS

Medical and Nutrition Therapy for Metabolic Stress: Sepsis, Trauma, Burns, and Surgery

Medical and Nutrition Therapy for Rheumatic Disease

Medical and Nutrition Therapy for Neurologic Disorders

Medical and Nutrition Therapy for Psychiatric Conditions

Medical and Nutrition Therapy for Low-Birth-Weight Infants

Medical and Nutrition Therapy for Genetic Metabolic Disorders

Medical and Nutrition Therapy for Developmental Disabilities

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