Question 1

Which of the following is a legitimate potential risk of growing and consuming genetically modified foods?

Accepted Answer

A) The food tastes better,so people eat more. 
B) The food lasts longer but loses nutritional benefits. 
C) A plant food could produce a protein that is allergenic to some people. 
D) The food may be infested with pests. 
E) The food may absorb too much water and cause bloating. 
A) The food tastes better,so people eat more. 
B) The food lasts longer but loses nutritional benefits. 
C) A plant food could produce a protein that is allergenic to some people. 
D) The food may be infested with pests. 
E) The food may absorb too much water and cause bloating.

Question 2

Describe at least three reasons why college students might experience food insecurity.What could be done on a college/university campus to affect this in a positive way?

Accepted Answer

There are several reasons why college st

Question 3

The safe zone for refrigerated foods is to be chilled below

Accepted Answer

A) 70ᵒF. 
B) 50ᵒF. 
C) 41ᵒF. 
D) 32ᵒF. 
E) 1ᵒF. 
A) 70ᵒF. 
B) 50ᵒF. 
C) 41ᵒF. 
D) 32ᵒF. 
E) 1ᵒF.

Question 4

Fecal-oral transmission can occur at all of the following times,EXCEPT

Accepted Answer

A) when a food handler does not wash his/her hands before touching food to be prepared. 
B) when a daycare worker does not wash his/her hands after changing a baby's diaper and then picking up another child's bottle to feed them. 
C) when a food server cleans the restaurant bathroom and does not wash his/her hands before delivering food plates to a table. 
D) when animal fecal matter is present in the field where produce is grown and harvesteD. 
E) after toys in a daycare facility are soaked in a bleach-and-water solution overnight. 
A) when a food handler does not wash his/her hands before touching food to be prepared. 
B) when a daycare worker does not wash his/her hands after changing a baby's diaper and then picking up another child's bottle to feed them. 
C) when a food server cleans the restaurant bathroom and does not wash his/her hands before delivering food plates to a table. 
D) when animal fecal matter is present in the field where produce is grown and harvesteD. 
E) after toys in a daycare facility are soaked in a bleach-and-water solution overnight.

Question 5

Composting is an example of which type of sustainable food strategy?

Accepted Answer

A) buying local 
B) purchasing organic foods 
C) eliminating industrial meat consumption 
D) reducing food waste 
E) eating unprocessed foods 
A) buying local 
B) purchasing organic foods 
C) eliminating industrial meat consumption 
D) reducing food waste 
E) eating unprocessed foods

Question 6

Describe two ways to prevent cross contamination in your kitchen.

Accepted Answer

Answers may include any two of the follo

Question 7

Describe at least four specific ways that food can become contaminated from the source where the food originates to the table where we consume it.

Accepted Answer

1. Contaminated water: Water used for ir

Question 8

The Food Safety Modernization Act (FSMA)signed in 2011 is praised because of the focus on

Accepted Answer

A) food taste. 
B) food defense. 
C) food prices. 
D) access to fooD. 
E) access to farm land. 
A) food taste. 
B) food defense. 
C) food prices. 
D) access to fooD. 
E) access to farm land.

Question 9

Why is it important for foods to be promptly chilled at the correct,safe temperature?

Accepted Answer

A) to improve taste 
B) to improve appearance 
C) to reduce the likelihood of bacterial growth 
D) to have leftovers 
E) to shorten cooking time 
A) to improve taste 
B) to improve appearance 
C) to reduce the likelihood of bacterial growth 
D) to have leftovers 
E) to shorten cooking time

Question 10

Describe two pros and two cons of genetically modified organisms.Which side of the genetically modified food debate do you support and why?

Accepted Answer

Two pros of genetically modified organis

Which of the following is a legitimate potential risk of growing and consuming genetically modified foods?

Describe at least three reasons why college students might experience food insecurity.What could be done on a college/university campus to affect this in a positive way?

The safe zone for refrigerated foods is to be chilled below

Fecal-oral transmission can occur at all of the following times,EXCEPT

Composting is an example of which type of sustainable food strategy?

Describe two ways to prevent cross contamination in your kitchen.

Describe at least four specific ways that food can become contaminated from the source where the food originates to the table where we consume it.

The Food Safety Modernization Act (FSMA)signed in 2011 is praised because of the focus on

Why is it important for foods to be promptly chilled at the correct,safe temperature?

Describe two pros and two cons of genetically modified organisms.Which side of the genetically modified food debate do you support and why?

The Science and Scope of Nutrition

Healthy Diets

Digestive System and Digestive Disorders

Carbohydrates

Nutrition and Diabetes

Lipids

Lipids in Health and Disease

Protein

Plant-Based Diets

Fat-Soluble Vitamins

Water-Soluble Vitamins

Dietary Supplements

Major Minerals and Water

Trace Minerals

Energy Balance and Obesity

Fitness and Sports Nutrition

Nutrition for Pregnancy, breastfeeding, and Infancy

Childhood Nutrition

The College Years

Healthy Diets

Filters

Exam 20: Food Safety and Food Security

Which of the following is a legitimate potential risk of growing and consuming genetically modified foods?

Describe at least three reasons why college students might experience food insecurity.What could be done on a college/university campus to affect this in a positive way?

The safe zone for refrigerated foods is to be chilled below

Fecal-oral transmission can occur at all of the following times,EXCEPT

Composting is an example of which type of sustainable food strategy?

Describe two ways to prevent cross contamination in your kitchen.

Describe at least four specific ways that food can become contaminated from the source where the food originates to the table where we consume it.

The Food Safety Modernization Act (FSMA)signed in 2011 is praised because of the focus on

Why is it important for foods to be promptly chilled at the correct,safe temperature?

Describe two pros and two cons of genetically modified organisms.Which side of the genetically modified food debate do you support and why?

The Science and Scope of Nutrition

Healthy Diets

Digestive System and Digestive Disorders

Carbohydrates

Nutrition and Diabetes

Lipids

Lipids in Health and Disease

Protein

Plant-Based Diets

Fat-Soluble Vitamins

Water-Soluble Vitamins

Dietary Supplements

Major Minerals and Water

Trace Minerals

Energy Balance and Obesity

Fitness and Sports Nutrition

Nutrition for Pregnancy, breastfeeding, and Infancy

Childhood Nutrition

The College Years

Healthy Diets

Filters