Exam 17: Nutrition for Pregnancy, breastfeeding, and Infancy

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Risks associated with excessive weight gain during pregnancy may include

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Calorie needs during pregnancy typically increase by approximately _______ calories during the first trimester,by _______ calories a day during the second trimester,and by ______calories during the third trimester.

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Exclusively breastfed infants may need supplementation with

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Health risks associated with a small-for-gestational-age infant (SGA)include all of the following,except

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A breast-fed child will experience which of the following benefits of breastfeeding?

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Beginning solid foods too early may result in

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List two recommendations regarding fish intake in pregnancy.

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One-year-old babies are generally expected to have __________their weight from birth.

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The entire period from conception to birth is called

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What is the main benefit of delaying the clamping of the umbilical cord after birth?

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What are two lifestyle changes mom can make to decrease the risk of delivering a small for gestational age infant?

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According to the Centers for Disease Control (CDC),when is the optimum time for women of childbearing age to ensure they have adequate intake of folic acid?

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Benefits of formula feeding include all of the following,except

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Why is it more important to prevent iron deficiency with supplementation versus treating the deficiency after it has developed?

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What is a safe amount of alcohol to drink during pregnancy?

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Newborn infants are typically given an inoculation of _________ at birth,as their sterile colons do not yet have the bacteria to make this nutrient.

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A new mom has four older sisters,all of whom have exclusively formula-fed their babies.What potential barriers to breastfeeding might this new mom experience,and how might she overcome them?

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The _________ is the organ that delivers oxygen and nutrients to the developing fetus during pregnancy.

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Why is it critical for women to ensure they are receiving adequate amounts of folate or folic acid prior to pregnancy?

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Disordered eating behavior,which causes women to consume nonfood items such as clay,dirt or hair,is called

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