Question 1

Which of the following is NOT a potential reason why a young adult is consuming insufficient calcium?

Accepted Answer

A) low intake of leafy greens 
B) average milk consumption of one cup a day 
C) replacement of milk with sugar-sweetened beverages 
D) intolerance of dairy products (resulting in gastrointestinal upset) 
E) regular consumption of yogurt 
A) low intake of leafy greens 
B) average milk consumption of one cup a day 
C) replacement of milk with sugar-sweetened beverages 
D) intolerance of dairy products (resulting in gastrointestinal upset) 
E) regular consumption of yogurt

Question 2

According to surveys,what percentage of college students report having consumed alcohol in the past 30 days?

Accepted Answer

A) 10% 
B) 25% 
C) 40% 
D) 60% 
E) 85% 
A) 10% 
B) 25% 
C) 40% 
D) 60% 
E) 85%

Question 3

Excessive dietary restriction that leads to severe weight loss is a characteristic of which of the following eating disorders?

Accepted Answer

A) anorexia nervosa 
B) bulimia nervosa 
C) binge eating disorder 
D) All of the above. 
E) None of the abovE. 
A) anorexia nervosa 
B) bulimia nervosa 
C) binge eating disorder 
D) All of the above. 
E) None of the abovE.

Question 4

_____ is the third leading cause of death in the United States each year.

Accepted Answer

A) Cardiac disease 
B) Anorexia nervosa 
C) Cancer 
D) Excessive alcohol use 
E) Diabetes 
A) Cardiac disease 
B) Anorexia nervosa 
C) Cancer 
D) Excessive alcohol use 
E) Diabetes

Question 5

Which of the following is NOT a standard-sized alcoholic drink (that is,has more alcohol than the others)?

Accepted Answer

A) 5 fluid ounces of wine 
B) 12 fluid ounces of beer 
C) 1.5 fluid ounces of 80-proof liquor 
D) 20 ounces of malt liquor 
E) 6 to 7 fluid ounces of some craft beers 
A) 5 fluid ounces of wine 
B) 12 fluid ounces of beer 
C) 1.5 fluid ounces of 80-proof liquor 
D) 20 ounces of malt liquor 
E) 6 to 7 fluid ounces of some craft beers

Question 6

What is NOT a factor in how intoxicated a person becomes after drinking alcohol?

Accepted Answer

A) gender 
B) body weight 
C) food intake before alcohol consumption 
D) prescription medication use 
E) type of alcoholic beverage consumed 
A) gender 
B) body weight 
C) food intake before alcohol consumption 
D) prescription medication use 
E) type of alcoholic beverage consumed

Question 7

Where is the majority of alcohol absorbed?

Accepted Answer

A) stomach 
B) small intestine 
C) large intestine 
D) liver 
E) kidneys 
A) stomach 
B) small intestine 
C) large intestine 
D) liver 
E) kidneys

Question 8

Someone suffering from anorexia nervosa may experience which of the following physical symptoms?

Accepted Answer

A) teeth erosion 
B) esophageal damage 
C) hair loss 
D) cessation of menstruation 
E) C and D only 
A) teeth erosion 
B) esophageal damage 
C) hair loss 
D) cessation of menstruation 
E) C and D only

Question 9

The production of alcohol through the action of yeast on the simple sugars in grains or fruits is

Accepted Answer

A) acetaldehyde. 
B) fermentation. 
C) acetate. 
D) dehydrogenase. 
E) distillation. 
A) acetaldehyde. 
B) fermentation. 
C) acetate. 
D) dehydrogenase. 
E) distillation.

Question 10

Heavy drinking or binge drinking can

Accepted Answer

A) negate any positive effects of light to moderate alcohol intake. 
B) increase risk for liver cirrhosis. 
C) increase risk for gastritis. 
D) suppress the immune system. 
E) All of the abovE. 
A) negate any positive effects of light to moderate alcohol intake. 
B) increase risk for liver cirrhosis. 
C) increase risk for gastritis. 
D) suppress the immune system. 
E) All of the abovE.

Question 11

Which of the following drinks has the most calories?

Accepted Answer

A) 12-ounce strawberry daiquiri 
B) 12-ounce stout beer 
C) 5-ounce glass of red wine 
D) 2.25-ounce vodka martini 
E) 9-ounce piña colada 
A) 12-ounce strawberry daiquiri 
B) 12-ounce stout beer 
C) 5-ounce glass of red wine 
D) 2.25-ounce vodka martini 
E) 9-ounce piña colada

Question 12

According to the National Eating Disorder Association,college-aged students have a higher prevalence of eating disorders than any other age group.List three reasons why this group may be at increased risk for developing eating disorders.

Accepted Answer

College-aged students may be at increase

Question 13

What is a potential determinant of eating behavior in college-aged individuals?

Accepted Answer

A) personal food preferences 
B) nutrition knowledge 
C) economic factors 
D) social and cultural influences 
E) All of the abovE. 
A) personal food preferences 
B) nutrition knowledge 
C) economic factors 
D) social and cultural influences 
E) All of the abovE.

Question 14

Warning signs that someone may have an eating disorder include all of the following,EXCEPT

Accepted Answer

A) a preoccupation with food and weight. 
B) a distorted body image. 
C) a healthy self-esteem. 
D) the abuse of laxatives,diuretics,or diet pills. 
E) abnormal weight loss or weight fluctuations. 
A) a preoccupation with food and weight. 
B) a distorted body image. 
C) a healthy self-esteem. 
D) the abuse of laxatives,diuretics,or diet pills. 
E) abnormal weight loss or weight fluctuations.

Question 15

Discuss three healthy-eating strategies for college students.

Accepted Answer

1. Meal planning and preparation: Colleg

Question 16

Which of the following is NOT a characteristic of an eating disorder?

Accepted Answer

A) unhealthy relationship with food and weight 
B) interference with other aspects of the individual's life 
C) reaction to stressful events 
D) coping mechanism for handling overwhelming emotions 
E) concern for attaining proper nutrition 
A) unhealthy relationship with food and weight 
B) interference with other aspects of the individual's life 
C) reaction to stressful events 
D) coping mechanism for handling overwhelming emotions 
E) concern for attaining proper nutrition

Question 17

The RDA for calcium changes from _____ to _____at the age of 19.

Accepted Answer

A) 500 mg;1,000 mg 
B) 1,300 mg;1,000 mg 
C) 1,000 mg;1,500 mg 
D) 1,000 mg;1,300 mg 
E) 500 mg;1,300 mg 
A) 500 mg;1,000 mg 
B) 1,300 mg;1,000 mg 
C) 1,000 mg;1,500 mg 
D) 1,000 mg;1,300 mg 
E) 500 mg;1,300 mg

Question 18

A person chooses an inexpensive bag of chips over a more expensive fresh fruit salad.The person is influenced by:

Accepted Answer

A) economic factors. 
B) personal food preference. 
C) nutrition knowledge. 
D) social factors. 
E) cultural factors. 
A) economic factors. 
B) personal food preference. 
C) nutrition knowledge. 
D) social factors. 
E) cultural factors.

Question 19

Self-evaluation is unduly influenced by body weight and shape is a characteristic of which of the following eating disorders?

Accepted Answer

A) anorexia nervosa 
B) bulimia nervosa 
C) binge eating disorder 
D) All of the above. 
E) None of the abovE. 
A) anorexia nervosa 
B) bulimia nervosa 
C) binge eating disorder 
D) All of the above. 
E) None of the abovE.

Question 20

Describe some of the physiological changes that occur with heavy drinking.

Accepted Answer

Heavy drinking can increase alcohol tole

Exam 19: The College Years

Which of the following is NOT a potential reason why a young adult is consuming insufficient calcium?

According to surveys,what percentage of college students report having consumed alcohol in the past 30 days?

Excessive dietary restriction that leads to severe weight loss is a characteristic of which of the following eating disorders?

_____ is the third leading cause of death in the United States each year.

Which of the following is NOT a standard-sized alcoholic drink (that is,has more alcohol than the others)?

What is NOT a factor in how intoxicated a person becomes after drinking alcohol?

Where is the majority of alcohol absorbed?

Someone suffering from anorexia nervosa may experience which of the following physical symptoms?

The production of alcohol through the action of yeast on the simple sugars in grains or fruits is

Heavy drinking or binge drinking can

Which of the following drinks has the most calories?

According to the National Eating Disorder Association,college-aged students have a higher prevalence of eating disorders than any other age group.List three reasons why this group may be at increased risk for developing eating disorders.

What is a potential determinant of eating behavior in college-aged individuals?

Warning signs that someone may have an eating disorder include all of the following,EXCEPT

Discuss three healthy-eating strategies for college students.

Which of the following is NOT a characteristic of an eating disorder?

The RDA for calcium changes from _____ to _____at the age of 19.

A person chooses an inexpensive bag of chips over a more expensive fresh fruit salad.The person is influenced by:

Self-evaluation is unduly influenced by body weight and shape is a characteristic of which of the following eating disorders?

Describe some of the physiological changes that occur with heavy drinking.

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The RDA for calcium changes from _ to _at the age of 19.