Exam 7: Lipids in Health and Disease

Which dietary fat(s)reduce cardiovascular risk by reducing blood clotting?

On a 2,000 calorie diet,saturated fatty acids should be limited to a maximum of _____ calories to lower risk of cardiovascular disease in the general population.Show your calculation.

A male patient with excessive abdominal fat,prediabetes,HDL 35 mg/dl,LDL 100 mg/dl,and total cholesterol 175 mg/dl would

All of the following dietary changes reduce the risk of cardiovascular disease except:

Generally saturated fats increase serum LDL cholesterol,with the possible exceptions of

A middle-aged man with blockage of the coronary artery that produced heart tissue damage would have had

To lower cardiovascular disease risk,the American Heart Association recommends that total fatty acid intake while on a 2,000 calorie should be in between how many calories? Show your calculations.

A female patient with excessive abdominal fat,LDL 165 mg/dl,HDL 45 mg/dl,and 250 mg/dl triglycerides has

Studies have shown that fatty fish and fish oil intake consistently lower cardiovascular disease risk by

Moderate alcohol intake by middle-aged men and women reduces heart disease risk by: