Question 1

A nutrient claim is

Accepted Answer

A) a declaration on food packages to indicate a possibly beneficial nutrient. 
B) not federally regulated. 
C) more specific information about what the food product contains. 
D) a statement on the label about how that nutrient may affect the human body's structure. 
E) All of the abovE. 
A) a declaration on food packages to indicate a possibly beneficial nutrient. 
B) not federally regulated. 
C) more specific information about what the food product contains. 
D) a statement on the label about how that nutrient may affect the human body's structure. 
E) All of the abovE.

Question 2

MyPlate advises that half of the food choices at a meal should consist of

Accepted Answer

A) lean protein sources. 
B) energy-dense foods. 
C) vegetables and fruits (slightly more vegetables than fruits). 
D) whole grains. 
E) low-fat dairy products. 
A) lean protein sources. 
B) energy-dense foods. 
C) vegetables and fruits (slightly more vegetables than fruits). 
D) whole grains. 
E) low-fat dairy products.

Question 3

Which of the following claims are NOT evaluated or regulated by the FDA?

Accepted Answer

A) vitamin content 
B) structure/function claims 
C) health claims 
D) nutrient claims 
E) food additives 
A) vitamin content 
B) structure/function claims 
C) health claims 
D) nutrient claims 
E) food additives

Question 4

In reference to Infographic 2.8,describe the relationship between low-income households and accessibility to full-service grocery stores.How does this vary across the country?

Accepted Answer

In Infographic 2.8, the relationship bet

Question 5

A balanced diet contains _____,which are the fundamental components of eating healthfully.

Accepted Answer

A) refined carbohydrates 
B) an abundance of calories to meet energy requirements 
C) carbohydrates,fats,and proteins 
D) energy-dense foods 
E) empty-calorie foods 
A) refined carbohydrates 
B) an abundance of calories to meet energy requirements 
C) carbohydrates,fats,and proteins 
D) energy-dense foods 
E) empty-calorie foods

Question 6

An individual consumes significantly more than 100% of the recommended daily allowance for fat intake.What aspect of a healthy diet is the person missing?

Accepted Answer

A) moderation 
B) variety 
C) balance 
D) adequacy 
E) None of the abovE. 
A) moderation 
B) variety 
C) balance 
D) adequacy 
E) None of the abovE.

Question 7

Which of the following items is a good cue for estimating a portion size equal to one cup?

Accepted Answer

A) spoonful 
B) baseball 
C) golf ball 
D) six dice 
E) matchbox 
A) spoonful 
B) baseball 
C) golf ball 
D) six dice 
E) matchbox

Question 8

On a food label,the % Daily Value table compares key nutrients per serving for a person consuming how many kilocalories daily?

Accepted Answer

A) 2,000 
B) 1,500 
C) 2,500 
D) 3,000 
E) It depends on the person's age,weight,height,and level of activity. 
A) 2,000 
B) 1,500 
C) 2,500 
D) 3,000 
E) It depends on the person's age,weight,height,and level of activity.

Question 9

What nutrients are required to be on the Nutrition Facts Panel?

Accepted Answer

Calories,calories from fat,tot

Question 10

Which of the following are harder to find in food deserts in America?

Accepted Answer

A) nutrient-dense foods 
B) empty-calorie foods 
C) junk foods 
D) energy-dense foods 
E) All of the abovE. 
A) nutrient-dense foods 
B) empty-calorie foods 
C) junk foods 
D) energy-dense foods 
E) All of the abovE.

A nutrient claim is

MyPlate advises that half of the food choices at a meal should consist of

Which of the following claims are NOT evaluated or regulated by the FDA?

In reference to Infographic 2.8,describe the relationship between low-income households and accessibility to full-service grocery stores.How does this vary across the country?

A balanced diet contains _____,which are the fundamental components of eating healthfully.

An individual consumes significantly more than 100% of the recommended daily allowance for fat intake.What aspect of a healthy diet is the person missing?

Which of the following items is a good cue for estimating a portion size equal to one cup?

On a food label,the % Daily Value table compares key nutrients per serving for a person consuming how many kilocalories daily?

What nutrients are required to be on the Nutrition Facts Panel?

Which of the following are harder to find in food deserts in America?

The Science and Scope of Nutrition

Digestive System and Digestive Disorders

Carbohydrates

Nutrition and Diabetes

Lipids

Lipids in Health and Disease

Protein

Plant-Based Diets

Fat-Soluble Vitamins

Water-Soluble Vitamins

Dietary Supplements

Major Minerals and Water

Trace Minerals

Energy Balance and Obesity

Fitness and Sports Nutrition

Nutrition for Pregnancy, breastfeeding, and Infancy

Childhood Nutrition

The College Years

Food Safety and Food Security

Healthy Diets

Filters

Exam 2: Healthy Diets

A nutrient claim is

MyPlate advises that half of the food choices at a meal should consist of

Which of the following claims are NOT evaluated or regulated by the FDA?

In reference to Infographic 2.8,describe the relationship between low-income households and accessibility to full-service grocery stores.How does this vary across the country?

A balanced diet contains _____,which are the fundamental components of eating healthfully.

An individual consumes significantly more than 100% of the recommended daily allowance for fat intake.What aspect of a healthy diet is the person missing?

Which of the following items is a good cue for estimating a portion size equal to one cup?

On a food label,the % Daily Value table compares key nutrients per serving for a person consuming how many kilocalories daily?

What nutrients are required to be on the Nutrition Facts Panel?

Which of the following are harder to find in food deserts in America?

The Science and Scope of Nutrition

Digestive System and Digestive Disorders

Carbohydrates

Nutrition and Diabetes

Lipids

Lipids in Health and Disease

Protein

Plant-Based Diets

Fat-Soluble Vitamins

Water-Soluble Vitamins

Dietary Supplements

Major Minerals and Water

Trace Minerals

Energy Balance and Obesity

Fitness and Sports Nutrition

Nutrition for Pregnancy, breastfeeding, and Infancy

Childhood Nutrition

The College Years

Food Safety and Food Security

Healthy Diets

Filters