Exam 6: Personal Nutrition
Exam 1: Your Invitation to a Healthy Future80 Questions
Exam 2: Your Psychological and Spiritual Well-Being80 Questions
Exam 3: Caring for Your Mind80 Questions
Exam 4: Personal Stress Management80 Questions
Exam 5: Social Health80 Questions
Exam 6: Personal Nutrition80 Questions
Exam 7: Managing Your Weight80 Questions
Exam 8: The Joy of Fitness80 Questions
Exam 9: Personal Sexuality80 Questions
Exam 10: Reproductive Choices80 Questions
Exam 11: Lowering Your Risk of Sexually Transmitted Infections80 Questions
Exam 12: Avoiding Addictions80 Questions
Exam 13: Alcohol80 Questions
Exam 14: Tobacco80 Questions
Exam 15: Preventing Major Disease80 Questions
Exam 16: Infectious Illnesses80 Questions
Exam 17: Traditional and Nontraditional Health Care82 Questions
Exam 18: Personal Safety80 Questions
Exam 19: A Healthier Environment80 Questions
Exam 20: A Lifetime of Health80 Questions
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Regular consumption of ____ has been shown to prevent blood clots, protect against irregular heartbeats, and lower blood pressure.
(Multiple Choice)
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Match the items with the most appropriate description:
-The number of calories needed to sustain the body at rest
(Multiple Choice)
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Match the items with the most appropriate description:
-Food specifically created to have health-promoting benefits
(Multiple Choice)
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Incomplete proteins that when combined together, provide all of the essential amino acids, are called ____ proteins.
(Multiple Choice)
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Regular consumption of ____ has been shown to prevent blood clots, protect against irregular heartbeats, and lower blood pressure.
(Multiple Choice)
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Match the items with the most appropriate description:
-Nutrients that the body can't manufacture itself
(Multiple Choice)
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Match the items with the most appropriate description:
-The number of calories per gram of fat
(Multiple Choice)
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A build up of ____________________ vitamins can cause damage to the liver, kidneys, and bones.
(Short Answer)
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Match the items with the most appropriate description:
-The number of calories per gram of protein
(Multiple Choice)
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_____ are sources of energy that also serve as carriers for certain vitamins.
(Multiple Choice)
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A glycemic ____ is a ranking of carbohydrates, gram for gram, based on their immediate effect on blood glucose.
(Multiple Choice)
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Eating unwashed produce or undercooked beef, especially ground beef, is associated with increased risk of ____________________.
(Short Answer)
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____________________ fats such as butter are usually solid at room temperature.
(Short Answer)
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Americans come closest to meeting the recommended levels for which of the following?
(Multiple Choice)
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The fructose in fruit is considered a(n) ____________________ sugar.
(Short Answer)
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Americans get most of their complex carbohydrates from ____.
(Multiple Choice)
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