Question 1

________ limits the amount of food that can be consumed.

Accepted Answer

A)  Adjustable gastric banding 
B)  Alli 
C)  Gastric bypass 
D)  Liposuction 
A)  Adjustable gastric banding 
B)  Alli 
C)  Gastric bypass 
D)  Liposuction

Question 2

Bariatric surgery is becoming increasingly more common. What are some of the advantages of bariatric surgery?

Accepted Answer

Bariatric surgery, also known as weight

Question 3

Which of the following characteristics regarding energy balance is FALSE?

Accepted Answer

A)  The more food that is put in front of people, the more they eat. 
B)  The location and proximity of fast-food or quick-service restaurants has no effect on the BMI of individuals who live in those communities. 
C)  Pre-packaged, convenience type foods are typically higher in fat and kcalories than foods prepared at home. 
A)  The more food that is put in front of people, the more they eat. 
B)  The location and proximity of fast-food or quick-service restaurants has no effect on the BMI of individuals who live in those communities. 
C)  Pre-packaged, convenience type foods are typically higher in fat and kcalories than foods prepared at home.

Question 4

Which of the following common dieting methods would most likely promote long-term weight loss?

Accepted Answer

A)  Exchange lists 
B)  Liquid formulas 
C)  Low-carbohydrate diets 
D)  Low-fat diets 
A)  Exchange lists 
B)  Liquid formulas 
C)  Low-carbohydrate diets 
D)  Low-fat diets

Question 5

Noelle is an 18 year old female. She is 5 feet 5 inches tall (1.65 m), weighs 130 pounds (59.1 kg), and her physical activity value is 1.31. What is her estimated energy requirement?

Accepted Answer

A)  1798 calories/day 
B)  2399 calories/day 
C)  2459 calories/day 
D)  3300 calories/day 
A)  1798 calories/day 
B)  2399 calories/day 
C)  2459 calories/day 
D)  3300 calories/day

Question 6

Overweight and obesity is not on the rise in low-income and middle-income countries.

Accepted Answer

A) True 
 B)False

Question 7

As illustrated in this visual, there are three intertwining factors that contribute to eating disorders. Discuss how an individual's genetic makeup can contribute to an eating disorder.

Accepted Answer

The answer of As illustrated in this visual, there are...

Question 8

_____ is the body mass attributed to non-fat body components, such as bone, muscle, and internal organs.

Accepted Answer

A)  Body mass index 
B)  Fat mass 
C)  Healthy weight mass 
D)  Lean body mass 
A)  Body mass index 
B)  Fat mass 
C)  Healthy weight mass 
D)  Lean body mass

Question 9

Christy is overweight and interested in losing ¾ pound of weight each week. Christy will need to have a _____calorie per day deficit in her energy balance for this to occur.

Accepted Answer

A)  200 
B)  375 
C)  500 
D)  625 
A)  200 
B)  375 
C)  500 
D)  625

Question 10

It is difficult to meet nutrient needs with an intake of fewer than 1200 calories per day.

Accepted Answer

A) True 
 B)False

Question 11

Obesity is only an issue in the United States.

Accepted Answer

A) True 
 B)False

Question 12

Which of the following is characteristic of anorexia nervosa but not of bulimia nervosa?

Accepted Answer

A)  Dissatisfaction with body size 
B)  Food restriction 
C)  Loss of menstruation 
D)  Low esteem 
A)  Dissatisfaction with body size 
B)  Food restriction 
C)  Loss of menstruation 
D)  Low esteem

Question 13

What are differences between gastric bypass and adjustable gastric banding? How do each of these procedures promote weight loss?

Accepted Answer

Gastric bypass and adjustable gastric ba

Question 14

Which of the following statements is FALSE?

Accepted Answer

A)  Mary, a sedentary college student, must plan her food intake carefully, so it doesn't exceed energy expenditure. 
B)  Tim, a long-distance runner, can burn more calories for physical activity than for basal metabolism. 
C)  Joe, who has a high fat diet, will burn more calories to process his food than Deb who follows a lower fat diet. 
D)  All of these statements are true. 
A)  Mary, a sedentary college student, must plan her food intake carefully, so it doesn't exceed energy expenditure. 
B)  Tim, a long-distance runner, can burn more calories for physical activity than for basal metabolism. 
C)  Joe, who has a high fat diet, will burn more calories to process his food than Deb who follows a lower fat diet. 
D)  All of these statements are true.

Question 15

Which of the following is NOT a component of behavior modification?

Accepted Answer

A)  Antecedents or cues that lead to a behavior 
B)  The behavior itself 
C)  Consequences of behavior, such as weight gain or anemia 
D)  Punishment for overeating 
A)  Antecedents or cues that lead to a behavior 
B)  The behavior itself 
C)  Consequences of behavior, such as weight gain or anemia 
D)  Punishment for overeating

Question 16

To maintain a steady supply of blood glucose, fat is released from the adipose tissue.

Accepted Answer

A) True 
 B)False

Question 17

Peptide YY _____appetite and ghrelin _____appetite.

Accepted Answer

A)  increases, increases 
B)  increases, decreases 
C)  decreases, increases 
D)  decreases, decreases 
A)  increases, increases 
B)  increases, decreases 
C)  decreases, increases 
D)  decreases, decreases

Question 18

As compared to a meal that is high in carbohydrate, a high fat meal results in a(n) _____ thermic effect of food.

Accepted Answer

A)  higher 
B)  equal 
C)  lower 
A)  higher 
B)  equal 
C)  lower

Question 19

Describe demographic and psychological factors associated with risk of developing an eating disorder.

Accepted Answer

Eating disorders are complex mental heal

Question 20

Although men currently represent a small percentage of people with eating disorders, the numbers are increasing.

Accepted Answer

A) True 
 B)False

________ limits the amount of food that can be consumed.

Bariatric surgery is becoming increasingly more common. What are some of the advantages of bariatric surgery?

Which of the following characteristics regarding energy balance is FALSE?

Which of the following common dieting methods would most likely promote long-term weight loss?

Noelle is an 18 year old female. She is 5 feet 5 inches tall (1.65 m), weighs 130 pounds (59.1 kg), and her physical activity value is 1.31. What is her estimated energy requirement?

Overweight and obesity is not on the rise in low-income and middle-income countries.

As illustrated in this visual, there are three intertwining factors that contribute to eating disorders. Discuss how an individual's genetic makeup can contribute to an eating disorder.

_____ is the body mass attributed to non-fat body components, such as bone, muscle, and internal organs.

Christy is overweight and interested in losing ¾ pound of weight each week. Christy will need to have a _____calorie per day deficit in her energy balance for this to occur.

It is difficult to meet nutrient needs with an intake of fewer than 1200 calories per day.

Obesity is only an issue in the United States.

Which of the following is characteristic of anorexia nervosa but not of bulimia nervosa?

What are differences between gastric bypass and adjustable gastric banding? How do each of these procedures promote weight loss?

Which of the following statements is FALSE?

Which of the following is NOT a component of behavior modification?

To maintain a steady supply of blood glucose, fat is released from the adipose tissue.

Peptide YY _appetite and ghrelin _appetite.

As compared to a meal that is high in carbohydrate, a high fat meal results in a(n) _____ thermic effect of food.

Describe demographic and psychological factors associated with risk of developing an eating disorder.

Although men currently represent a small percentage of people with eating disorders, the numbers are increasing.

Nutrition: Everyday Choices

Guidelines for a Healthy Diet

Digestion: From Meals to Molecules

Carbohydrates: Sugars, Starches, and Fibers

Lipids: Fats, Phospholipids, and Sterols

Proteins and Amino Acids

Vitamins

Water and Minerals

Nutrition, Fitness, and Physical Activity

Nutrition During Pregnancy and Infancy

Nutrition From 1 to 100

How Safe Is Our Food Supply

Feeding the World

Filters

Exam 9: Energy Balance and Weight Management

________ limits the amount of food that can be consumed.

Bariatric surgery is becoming increasingly more common. What are some of the advantages of bariatric surgery?

Which of the following characteristics regarding energy balance is FALSE?

Which of the following common dieting methods would most likely promote long-term weight loss?

Noelle is an 18 year old female. She is 5 feet 5 inches tall (1.65 m), weighs 130 pounds (59.1 kg), and her physical activity value is 1.31. What is her estimated energy requirement?

Overweight and obesity is not on the rise in low-income and middle-income countries.

As illustrated in this visual, there are three intertwining factors that contribute to eating disorders. Discuss how an individual's genetic makeup can contribute to an eating disorder.

_____ is the body mass attributed to non-fat body components, such as bone, muscle, and internal organs.

Christy is overweight and interested in losing ¾ pound of weight each week. Christy will need to have a _____calorie per day deficit in her energy balance for this to occur.

It is difficult to meet nutrient needs with an intake of fewer than 1200 calories per day.

Obesity is only an issue in the United States.

Which of the following is characteristic of anorexia nervosa but not of bulimia nervosa?

What are differences between gastric bypass and adjustable gastric banding? How do each of these procedures promote weight loss?

Which of the following statements is FALSE?

Which of the following is NOT a component of behavior modification?

To maintain a steady supply of blood glucose, fat is released from the adipose tissue.

Peptide YY _____appetite and ghrelin _____appetite.

As compared to a meal that is high in carbohydrate, a high fat meal results in a(n) _____ thermic effect of food.

Describe demographic and psychological factors associated with risk of developing an eating disorder.

Although men currently represent a small percentage of people with eating disorders, the numbers are increasing.

Nutrition: Everyday Choices

Guidelines for a Healthy Diet

Digestion: From Meals to Molecules

Carbohydrates: Sugars, Starches, and Fibers

Lipids: Fats, Phospholipids, and Sterols

Proteins and Amino Acids

Vitamins

Water and Minerals

Nutrition, Fitness, and Physical Activity

Nutrition During Pregnancy and Infancy

Nutrition From 1 to 100

How Safe Is Our Food Supply

Feeding the World

Filters

Peptide YY _appetite and ghrelin _appetite.