Question 1

Explain why this child is malnourished.

Accepted Answer

There are several potential reasons why a child may be malnourished. These could include inadequate access to nutritious food, a lack of knowledge about proper nutrition, or an inability to afford or prepare healthy meals. Additionally, underlying health conditions or illnesses can also contribute to malnourishment in children. It's important to consider all of these factors when assessing and addressing the issue of malnourishment in a child.

Question 2

All six classes of nutrients play important roles in regulating body processes.

Accepted Answer

A) True 
 B)False  True

Question 3

The term "calorie" is used in nutrition to mean the

Accepted Answer

A)  amount of energy a food item provides when eaten. 
B)  amount of fat a food item contains. 
C)  heat contained within a food item. 
D)  total nutrient content of a food item. 
A)  amount of energy a food item provides when eaten. 
B)  amount of fat a food item contains. 
C)  heat contained within a food item. 
D)  total nutrient content of a food item. A

Question 4

Reliable nutrition information and current dietary recommendations are based on results of scientific, peer-reviewed research.

Accepted Answer

A) True 
 B)False

Question 5

Which of the following represents the correct order of steps of the scientific method?

Accepted Answer

A)  Conduct the experiment, develop a hypothesis, form a theory, make an observation 
B)  Develop a hypothesis, conduct the experiment, make an observation, form a theory 
C)  Form a theory, conduct the experiment, develop a hypothesis, make an observation 
D)  Make an observation, develop a hypothesis, conduct the experiment, form a theory 
A)  Conduct the experiment, develop a hypothesis, form a theory, make an observation 
B)  Develop a hypothesis, conduct the experiment, make an observation, form a theory 
C)  Form a theory, conduct the experiment, develop a hypothesis, make an observation 
D)  Make an observation, develop a hypothesis, conduct the experiment, form a theory

Question 6

In the scientific method, the experimental group acts as the standard of comparison for the variable being studied.

Accepted Answer

A) True 
 B)False

Question 7

Results from a single experiment are not enough to develop a theory.

Accepted Answer

A) True 
 B)False

Question 8

Malnutrition is a condition resulting from an energy or nutrient intake either above or below that which is optimal.

Accepted Answer

A) True 
 B)False

Question 9

Which of the following is not a peer-reviewed journal?

Accepted Answer

A)  The American Journal of Clinical Nutrition 
B)  The International Journal of Sport Nutrition 
C)  The Journal of the American Dietetic Association 
D)  Men's Health 
A)  The American Journal of Clinical Nutrition 
B)  The International Journal of Sport Nutrition 
C)  The Journal of the American Dietetic Association 
D)  Men's Health

Question 10

In nutrition, the scientific method is used to

Accepted Answer

A)  develop nutrient recommendations. 
B)  learn about the role of nutrition in promoting health and preventing disease. 
C)  understand the functions of nutrients. 
D)  all of these choices 
A)  develop nutrient recommendations. 
B)  learn about the role of nutrition in promoting health and preventing disease. 
C)  understand the functions of nutrients. 
D)  all of these choices

Question 11

All of the following are examples of carbohydrates except

Accepted Answer

A)  fiber. 
B)  proteins. 
C)  starches. 
D)  sugars. 
A)  fiber. 
B)  proteins. 
C)  starches. 
D)  sugars.

Question 12

One option to encourage healthier food choices is to print the number of kcalories and fat grams in various fast food restaurants on the menu board. Do you believe that consumers will select healthier options with this information? Justify your response.

Accepted Answer

Yes, I believe that providing the number

Question 13

A varied diet also balances the calories you take in with the calories you use up in your daily activities so that your body weight stays in the health range.

Accepted Answer

A) True 
 B)False

Question 14

Shanna had a Pop Tart for breakfast and she will be eating pizza tonight for dinner with friends. What is wrong with Shanna's diet? Should her main concern be eating a variety of foods, balancing her food choices, or practicing moderation? Explain your response. How should she eat for snacks, lunch, and dinner tonight to make her diet for today healthy?

Accepted Answer

The main concern with Shanna's diet is t

Question 15

Epidemiological studies determine cause-and-effect relationships.

Accepted Answer

A) True 
 B)False

Question 16

A proposed explanation for an observation is called a theory.

Accepted Answer

A) True 
 B)False

Question 17

Choosing a variety of foods is important because no single food can provide all the nutrients the body needs for optimal health.

Accepted Answer

A) True 
 B)False

Question 18

Some nutrient deficiencies occur quickly, whereas others take more time to develop. Which of the following nutrient deficiencies are listed in the order reflecting most quickly to least quickly?

Accepted Answer

A)  Dehydration, osteoporosis, scurvy 
B)  Scurvy, dehydration, osteoporosis 
C)  Osteoporosis, dehydration, scurvy 
D)  Dehydration, scurvy, osteoporosis 
A)  Dehydration, osteoporosis, scurvy 
B)  Scurvy, dehydration, osteoporosis 
C)  Osteoporosis, dehydration, scurvy 
D)  Dehydration, scurvy, osteoporosis

Question 19

This graph illustrates the percent of deaths in the US from various diseases. Choose one of the diseases listed in this table and discuss the dietary choices people are making that may contribute to this disease. What is a realistic way that someone at risk for this disease could emphasize in their diet to help prevent this from occurring?

Accepted Answer

The answer of This graph illustrates the percent of deaths...

Question 20

Chronic overconsumption of kcalories and certain nutrients from foods can cause health problems.

Accepted Answer

A) True 
 B)False

Explain why this child is malnourished.

All six classes of nutrients play important roles in regulating body processes.

The term "calorie" is used in nutrition to mean the

Reliable nutrition information and current dietary recommendations are based on results of scientific, peer-reviewed research.

Which of the following represents the correct order of steps of the scientific method?

In the scientific method, the experimental group acts as the standard of comparison for the variable being studied.

Results from a single experiment are not enough to develop a theory.

Malnutrition is a condition resulting from an energy or nutrient intake either above or below that which is optimal.

Which of the following is not a peer-reviewed journal?

In nutrition, the scientific method is used to

All of the following are examples of carbohydrates except

One option to encourage healthier food choices is to print the number of kcalories and fat grams in various fast food restaurants on the menu board. Do you believe that consumers will select healthier options with this information? Justify your response.

A varied diet also balances the calories you take in with the calories you use up in your daily activities so that your body weight stays in the health range.

Epidemiological studies determine cause-and-effect relationships.

A proposed explanation for an observation is called a theory.

Choosing a variety of foods is important because no single food can provide all the nutrients the body needs for optimal health.

Some nutrient deficiencies occur quickly, whereas others take more time to develop. Which of the following nutrient deficiencies are listed in the order reflecting most quickly to least quickly?

Chronic overconsumption of kcalories and certain nutrients from foods can cause health problems.

Guidelines for a Healthy Diet

Digestion: From Meals to Molecules

Carbohydrates: Sugars, Starches, and Fibers

Lipids: Fats, Phospholipids, and Sterols

Proteins and Amino Acids

Vitamins

Water and Minerals

Energy Balance and Weight Management

Nutrition, Fitness, and Physical Activity

Nutrition During Pregnancy and Infancy

Nutrition From 1 to 100

How Safe Is Our Food Supply

Feeding the World

Filters

Exam 1: Nutrition: Everyday Choices

Explain why this child is malnourished.

All six classes of nutrients play important roles in regulating body processes.

The term "calorie" is used in nutrition to mean the

Reliable nutrition information and current dietary recommendations are based on results of scientific, peer-reviewed research.

Which of the following represents the correct order of steps of the scientific method?

In the scientific method, the experimental group acts as the standard of comparison for the variable being studied.

Results from a single experiment are not enough to develop a theory.

Malnutrition is a condition resulting from an energy or nutrient intake either above or below that which is optimal.

Which of the following is not a peer-reviewed journal?

In nutrition, the scientific method is used to

All of the following are examples of carbohydrates except

One option to encourage healthier food choices is to print the number of kcalories and fat grams in various fast food restaurants on the menu board. Do you believe that consumers will select healthier options with this information? Justify your response.

A varied diet also balances the calories you take in with the calories you use up in your daily activities so that your body weight stays in the health range.

Epidemiological studies determine cause-and-effect relationships.

A proposed explanation for an observation is called a theory.

Choosing a variety of foods is important because no single food can provide all the nutrients the body needs for optimal health.

Some nutrient deficiencies occur quickly, whereas others take more time to develop. Which of the following nutrient deficiencies are listed in the order reflecting most quickly to least quickly?

Chronic overconsumption of kcalories and certain nutrients from foods can cause health problems.

Guidelines for a Healthy Diet

Digestion: From Meals to Molecules

Carbohydrates: Sugars, Starches, and Fibers

Lipids: Fats, Phospholipids, and Sterols

Proteins and Amino Acids

Vitamins

Water and Minerals

Energy Balance and Weight Management

Nutrition, Fitness, and Physical Activity

Nutrition During Pregnancy and Infancy

Nutrition From 1 to 100

How Safe Is Our Food Supply

Feeding the World

Filters