Exam 13: How Safe Is Our Food Supply
Exam 1: Nutrition: Everyday Choices83 Questions
Exam 2: Guidelines for a Healthy Diet89 Questions
Exam 3: Digestion: From Meals to Molecules79 Questions
Exam 4: Carbohydrates: Sugars, Starches, and Fibers80 Questions
Exam 5: Lipids: Fats, Phospholipids, and Sterols124 Questions
Exam 6: Proteins and Amino Acids81 Questions
Exam 7: Vitamins98 Questions
Exam 8: Water and Minerals95 Questions
Exam 9: Energy Balance and Weight Management81 Questions
Exam 10: Nutrition, Fitness, and Physical Activity84 Questions
Exam 11: Nutrition During Pregnancy and Infancy93 Questions
Exam 12: Nutrition From 1 to 10070 Questions
Exam 13: How Safe Is Our Food Supply85 Questions
Exam 14: Feeding the World61 Questions
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This graph shows pesticide contents found among samples of domestically-produced food versus imported food. Review the graph, and then select that statement that is FALSE. 
Free
(Multiple Choice)
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Correct Answer:
B
Organically-grown produce is nutritionally superior to conventionally grown produce.
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(True/False)
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Correct Answer:
False
The incidence of _____ infection is higher during the summer months when warm water favors its growth.
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(Multiple Choice)
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Correct Answer:
D
________ is the leading cause of acute bacterial diarrhea in developed countries.
(Multiple Choice)
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Avoiding products made with unpasteurized milk will reduce the risk of Campylobacter jejuni and Listeria infection.
(True/False)
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Explain how contaminants move through the food chain into our foods, as illustrated by this graphic. Answer the following in your response: where do industrial pollutants and agricultural chemicals generally enter the food supply? Why are fat-soluble contaminants so harmful to us? What is bioaccumulation? How does it occur?

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Which of the following statements regarding the control of microbial growth is FALSE?
(Multiple Choice)
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A _______ is an organism that lives at the expense of another.
(Multiple Choice)
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Which of the following statements regarding Salmonella is FALSE?
(Multiple Choice)
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Based on what you know about organic farming, should you start purchasing more organically grown produce?
(Essay)
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Young children are at greater risk for risk of food borne illness because their immune systems are immature.
(True/False)
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Although there are key foods commonly linked with certain bacterial contamination, more and more different types of foods are becoming contaminated.
(True/False)
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It is very easy to identify foods that have been genetically modified.
(True/False)
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Lead absorption is decreased by the presence of ________ in the body.
(Multiple Choice)
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Explain how biotechnology can be used to address world hunger and malnutrition.
(Essay)
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The majority of food borne illnesses occur from consuming food that is contaminated by
(Multiple Choice)
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Which of the following statements is true about food irradiation?
(Multiple Choice)
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Which of the following bacteria is most likely growing in a bulging can of green beans?
(Multiple Choice)
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What is the Fight Bac! campaign?

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