Question 1

Because _____ can be contaminated with botulism spores, it should never be fed to infants under 1 year of age.

Accepted Answer

A)  cow's milk 
B)  eggs 
C)  honey 
D)  strawberries 
A)  cow's milk 
B)  eggs 
C)  honey 
D)  strawberries

Question 2

All foods must include this visual on its label if the product is 100% organic.

Accepted Answer

A) True 
 B)False

Question 3

The _____ method of pest control combines chemical and non-chemical methods and emphasizes the use of natural toxins.

Accepted Answer

A)  Environmental safety health hazard plan 
B)  Insect tolerance application process 
C)  Integrated pest management 
D)  Pesticide residue tolerance control 
A)  Environmental safety health hazard plan 
B)  Insect tolerance application process 
C)  Integrated pest management 
D)  Pesticide residue tolerance control

Question 4

Cooking turkey to an internal temperature of 165 degree Fahrenheit is an example of which step in the HACCP system?

Accepted Answer

A)  Conduct a hazard analysis 
B)  Identify the critical control points 
C)  Establish critical limits 
D)  Establish monitoring procedure 
A)  Conduct a hazard analysis 
B)  Identify the critical control points 
C)  Establish critical limits 
D)  Establish monitoring procedure

Question 5

Cold pasteurization is also referred to as

Accepted Answer

A)  canning. 
B)  freezing. 
C)  irradiation. 
D)  modified atmosphere packaging. 
A)  canning. 
B)  freezing. 
C)  irradiation. 
D)  modified atmosphere packaging.

Because _____ can be contaminated with botulism spores, it should never be fed to infants under 1 year of age.

All foods must include this visual on its label if the product is 100% organic.

The _____ method of pest control combines chemical and non-chemical methods and emphasizes the use of natural toxins.

Cooking turkey to an internal temperature of 165 degree Fahrenheit is an example of which step in the HACCP system?

Cold pasteurization is also referred to as

Nutrition: Everyday Choices

Guidelines for a Healthy Diet

Digestion: From Meals to Molecules

Carbohydrates: Sugars, Starches, and Fibers

Lipids: Fats, Phospholipids, and Sterols

Proteins and Amino Acids

Vitamins

Water and Minerals

Energy Balance and Weight Management

Nutrition, Fitness, and Physical Activity

Nutrition During Pregnancy and Infancy

Nutrition From 1 to 100

Feeding the World

Filters

Exam 13: How Safe Is Our Food Supply

Because _____ can be contaminated with botulism spores, it should never be fed to infants under 1 year of age.

All foods must include this visual on its label if the product is 100% organic.

The _____ method of pest control combines chemical and non-chemical methods and emphasizes the use of natural toxins.

Cooking turkey to an internal temperature of 165 degree Fahrenheit is an example of which step in the HACCP system?

Cold pasteurization is also referred to as

Nutrition: Everyday Choices

Guidelines for a Healthy Diet

Digestion: From Meals to Molecules

Carbohydrates: Sugars, Starches, and Fibers

Lipids: Fats, Phospholipids, and Sterols

Proteins and Amino Acids

Vitamins

Water and Minerals

Energy Balance and Weight Management

Nutrition, Fitness, and Physical Activity

Nutrition During Pregnancy and Infancy

Nutrition From 1 to 100

Feeding the World

Filters