Exam 8: Water and Minerals
Exam 1: Nutrition: Everyday Choices83 Questions
Exam 2: Guidelines for a Healthy Diet89 Questions
Exam 3: Digestion: From Meals to Molecules79 Questions
Exam 4: Carbohydrates: Sugars, Starches, and Fibers80 Questions
Exam 5: Lipids: Fats, Phospholipids, and Sterols124 Questions
Exam 6: Proteins and Amino Acids81 Questions
Exam 7: Vitamins98 Questions
Exam 8: Water and Minerals95 Questions
Exam 9: Energy Balance and Weight Management81 Questions
Exam 10: Nutrition, Fitness, and Physical Activity84 Questions
Exam 11: Nutrition During Pregnancy and Infancy93 Questions
Exam 12: Nutrition From 1 to 10070 Questions
Exam 13: How Safe Is Our Food Supply85 Questions
Exam 14: Feeding the World61 Questions
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The health problem most commonly associated with electrolyte imbalance is hypertension.
(True/False)
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Diets that are high in ____ are associated with an increased incidence of hypertension.
(Multiple Choice)
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Iron deficiency anemia is the most common nutritional deficiency.
(True/False)
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When intracellular concentrations of protein and sodium are high, you would expect that water is drawn into the
(Multiple Choice)
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This graph illustrates the sources of salt in our diets. Which of the following would be the best strategy to reduce salt in the diet? 
(Multiple Choice)
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Explain the roles of blood pressure and osmosis in the regulation of water distribution.

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If antidiuretic hormone levels decrease, you would expect that
(Multiple Choice)
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Most people in the US need to _____ their sodium intake and _____ their potassium intake to meet recommendations for a healthy diet.
(Multiple Choice)
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The pictures that you see here are of normal red blood cells and red blood cells when someone has iron deficiency anemia. Describe the differences between the cells. Why does too little iron cause the red blood cells to change?

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Phytic acid, tannins, and oxalates _____the absorption of many minerals.
(Multiple Choice)
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Which of the following minerals help regulate fluid balance?
(Multiple Choice)
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In general, minerals in plant foods have an absorption rate that is _______ than that in animal foods.
(Multiple Choice)
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Based on the MyPlate icon, explain why consuming a variety of foods from all of the food groups is necessary to obtain the minerals. Be sure to name a few key nutrients from each food group.

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The distribution of water between intra- and extra-cellular spaces depends on concentration differences of _____, or dissolved substances, including protein, sodium, and potassium.
(Multiple Choice)
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