Exam 5: Lipids: Fats, Phospholipids, and Sterols

Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are omega-3 fatty acids found in fatty fish.

Which of the molecules is an omega-6 fatty acid?

The best-known phospholipid used by the food industry to prevent oil from separating from other ingredients is ________.

To maintain a healthy body weight, Shaundra needs to eat 1850 calories per day. To be within the DRIs recommendations for total fat intake, which of the following amounts of total fat should be her upper limit