Exam 5: Lipids: Fats, Phospholipids, and Sterols
Exam 1: Nutrition: Everyday Choices83 Questions
Exam 2: Guidelines for a Healthy Diet89 Questions
Exam 3: Digestion: From Meals to Molecules79 Questions
Exam 4: Carbohydrates: Sugars, Starches, and Fibers80 Questions
Exam 5: Lipids: Fats, Phospholipids, and Sterols124 Questions
Exam 6: Proteins and Amino Acids81 Questions
Exam 7: Vitamins98 Questions
Exam 8: Water and Minerals95 Questions
Exam 9: Energy Balance and Weight Management81 Questions
Exam 10: Nutrition, Fitness, and Physical Activity84 Questions
Exam 11: Nutrition During Pregnancy and Infancy93 Questions
Exam 12: Nutrition From 1 to 10070 Questions
Exam 13: How Safe Is Our Food Supply85 Questions
Exam 14: Feeding the World61 Questions
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Which of the following statements is false about omega-3 fatty acids?
(Multiple Choice)
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Since chylomicrons are too large to enter the capillaries in the small intestine, they pass into the:
(Multiple Choice)
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Particles formed in the small intestine when the products of fat digestion are surrounded by bile are:
(Multiple Choice)
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Obesity and high blood pressure increase heart disease risk, but diabetes does not.
(True/False)
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The ratio of omega-3 to omega-6 fatty acids impacts the production of which hormone-like molecule that helps regulate blood clotting?
(Multiple Choice)
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Which of the following statements is false in regard to the information provided in this graph? 
(Multiple Choice)
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Which of the following would not lessen the amount of fat consumed?
(Multiple Choice)
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Intake of fish, nuts, and whole grains ________ heart disease risk.
(Multiple Choice)
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The typical American diet has a ratio of omega-6 fatty acids to omega-3 fatty acids that is:
(Multiple Choice)
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Which of the following is not a function of lipids in the body?
(Multiple Choice)
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Chylomicrons and high density lipoproteins transport triglycerides and deliver them to body cells.
(True/False)
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The fat content of the U.S. diet is not thought to be the only reason for the incidence of increasing obesity in the United States. Which of the following best explains the increase in obesity?
(Multiple Choice)
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Which lipoprotein contains the highest proportion of cholesterol?
(Multiple Choice)
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Diets high in saturated fatty acids have been shown to increase the risk of heart disease.
(True/False)
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