Exam 5: Lipids

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Brown fat contains more mitochondria than white fat and is involved in thermogenesis.

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Fat digestion does not require ____.

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Which organ provides the major site for lipoprotein formation from exogenously derived lipids?

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Which apolipoprotein is key to the delivery of triacylglycerol to tissues?

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Mono- and diacylglycerols are used in processed foods as ____.

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Discuss three things that cannot be correct in the notation 18:2Δ8,9,19 when using the delta system of designating fatty acids.* *Source: Brody T,Nutritional Biochemistry,2nd ed.Academic Press,San Diego,CA,1999.page 643.

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Choose the correct sequential order for participants in lipid digestion.

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Match the enzymes with their functions in lipid metabolism. -cyclo-oxygenase

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The fatty acid chains found in foods and body tissues range from ____ carbon atoms in length.

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In response to excess dietary carbohydrate and chylomicron remnants,which substances does the liver synthesize to transport triacylglycerol?

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What is the best description of the action of bile?

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Triacylglycerols with saturated fatty acids of longer chain length tend to be ____ at room temperature.

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Match the lipid with the cardiovascular disease risk. -apolipoprotein E

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Which of the following lipoproteins is the major carrier of cholesterol to tissues for use in construction of membranes or steroid hormones?

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What is formed when fatty acids are oxidized in the mitochondria (i.e.,what is the end product of beta-oxidation)?

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Match the lipid with the cardiovascular disease risk. -cholesterol

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Match the enzymes with their functions in lipid metabolism. -HMG-CoA reductase

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Ketogenesis is the synthesis of ketone bodies from fatty acids for energy under conditions of excess glucose,such as in the fed state.

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What is the most common lipid found in animals that is characterized by a four-ring core structure?

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Cholesterol serves as a precursor for all of the following EXCEPT ____.

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