Exam 7: Nutrition

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Suboptimal consumption of certain vitamins and minerals may predispose one to a number of diseases.

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What are the signs of compulsive overeating?

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Compulsive overeaters use food and eating to help with daily stresses and problem solving. Individuals who are compulsive overeaters tend to be overweight. They are aware of their inability to control their eating and may be particularly sensitive to comments about their weight or diet.

Strength-power athletes do not need more protein than the RDA.

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What are the major drawbacks to using the food guide pyramid's recommendations for strength athletes?

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Proteins are composed of:

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The term __________ refers to a food that offers no nutritional value other than energy itself.

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The smallest carbohydrates are polysaccharides such as starch, cellulose, and glycogen.

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___________ are artificial fats created when polyunsaturated vegetable oils (high in omega-6 fatty acids) are combined with hydrogen molecules to increase shelf life and stabilize the polyunsaturated oil.

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What are the effects of a very low carbohydrate diet on athletes?

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The __________ indicates how rapidly and how long a specific carbohydrate increases blood glucose.

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According to research, what percentage of an athlete's calories should come from fat?

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___________ is the specific time at which you consume certain nutrients to enhance the adaptive response to exercise.

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To optimize the adaptive response to exercise, it is highly recommended that all strength-power athletes consume what type of a post-workout beverage?

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Carbohydrate storage in the muscles can be maximized by:

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Protein supplementation above that which is typically required for healthy adults may be useful in growing athletes.

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What is the RDA (recommended dietary allowance) for dietary protein in sedentary individuals?

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What is a general rule for the amount of protein an athlete should consume per day?

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What is the term for the amount of nutrients (carbohydrate, protein, fat, vitamins, and minerals) per unit of energy in a given food?

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Athletes and the general population should limit what type of fat?

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What are the advantages of eating whole-grain carbohydrates as opposed to refined sugars?

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