Exam 7: Nutrition
Exam 1: Bioenergetics29 Questions
Exam 2: The Cardiorespiratory System35 Questions
Exam 3: The Neuromuscular System31 Questions
Exam 4: The Skeletal System27 Questions
Exam 5: Biomechanics of Resistance Training30 Questions
Exam 6: The Endocrine System27 Questions
Exam 7: Nutrition28 Questions
Exam 8: Facility Administration and Design33 Questions
Exam 9: Warm-Up and Flexibility33 Questions
Exam 10: Test Administration and Interpretation33 Questions
Exam 11: Resistance Exercise Techniques and Spotting30 Questions
Exam 12: Needs Analysis25 Questions
Exam 13: Program Design30 Questions
Exam 14: Periodization of Training30 Questions
Exam 15: Aerobic Exercise Prescription30 Questions
Exam 16: Resistance Exercise Prescription30 Questions
Exam 17: Plyometric, Speed, Agility and Quickness Exercise Prescription30 Questions
Exam 18: Implement Training30 Questions
Exam 19: Applied Sport Psychology30 Questions
Exam 20: Strength Training for Special Populations30 Questions
Exam 21: Age and Gender Training30 Questions
Exam 22: Injury Prevention and Rehabilitation30 Questions
Exam 23: Ergogenic Aids30 Questions
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Suboptimal consumption of certain vitamins and minerals may predispose one to a number of diseases.
Free
(True/False)
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Correct Answer:
True
What are the signs of compulsive overeating?
Free
(Essay)
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Correct Answer:
Compulsive overeaters use food and eating to help with daily stresses and problem solving. Individuals who are compulsive overeaters tend to be overweight. They are aware of their inability to control their eating and may be particularly sensitive to comments about their weight or diet.
Strength-power athletes do not need more protein than the RDA.
Free
(True/False)
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Correct Answer:
False
What are the major drawbacks to using the food guide pyramid's recommendations for strength athletes?
(Essay)
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The term __________ refers to a food that offers no nutritional value other than energy itself.
(Short Answer)
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The smallest carbohydrates are polysaccharides such as starch, cellulose, and glycogen.
(True/False)
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___________ are artificial fats created when polyunsaturated vegetable oils (high in omega-6 fatty acids) are combined with hydrogen molecules to increase shelf life and stabilize the polyunsaturated oil.
(Short Answer)
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The __________ indicates how rapidly and how long a specific carbohydrate increases blood glucose.
(Short Answer)
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According to research, what percentage of an athlete's calories should come from fat?
(Multiple Choice)
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___________ is the specific time at which you consume certain nutrients to enhance the adaptive response to exercise.
(Short Answer)
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To optimize the adaptive response to exercise, it is highly recommended that all strength-power athletes consume what type of a post-workout beverage?
(Multiple Choice)
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Protein supplementation above that which is typically required for healthy adults may be useful in growing athletes.
(True/False)
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What is the RDA (recommended dietary allowance) for dietary protein in sedentary individuals?
(Multiple Choice)
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What is a general rule for the amount of protein an athlete should consume per day?
(Essay)
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What is the term for the amount of nutrients (carbohydrate, protein, fat, vitamins, and minerals) per unit of energy in a given food?
(Multiple Choice)
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Athletes and the general population should limit what type of fat?
(Multiple Choice)
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What are the advantages of eating whole-grain carbohydrates as opposed to refined sugars?
(Essay)
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