Question 1

The concentration and scale of the egg and poultry supply chains are primarily due to ________.

Accepted Answer

A)  Consumer demand created by clever marketing techniques 
B)  Consumer demand for alternative protein sources other than beef and pork 
C)  The lack of cultural barriers that prevent large groups from consuming the product 
D)  Consumer demand for cheap and uniform products 
A)  Consumer demand created by clever marketing techniques 
B)  Consumer demand for alternative protein sources other than beef and pork 
C)  The lack of cultural barriers that prevent large groups from consuming the product 
D)  Consumer demand for cheap and uniform products D

Question 2

In the 19th Century Americas, the beef supply chain shifted most of the cattle production to regional western hubs centered on __________.

Accepted Answer

A)  Commercial shipping 
B)  The trucking industry 
C)  Railroad development 
D)  Airline freight 
A)  Commercial shipping 
B)  The trucking industry 
C)  Railroad development 
D)  Airline freight C

Question 3

While ____ remains the world's largest pork consumer, in ____, the largest per capita meat consumer, pork lost its dominance to beef in the early 20th century due to strong beef industry organizations and promotion, and negative associations of pork with diseases such as Trichinosis.

Accepted Answer

A)  China, Argentina 
B)  The US, Australia 
C)  China, The US 
D)  The US, Argentina 
A)  China, Argentina 
B)  The US, Australia 
C)  China, The US 
D)  The US, Argentina C

Question 4

Plant-based food sources as well as biotechnology for alternative meat products come with higher costs and unknown environmental impacts as production scales up.

Accepted Answer

A) True 
 B)False

Question 5

Once laying hens have expired in productive life, these "spent hens" are transferred to the broiler chicken supply chain to be processed for meat consumption.

Accepted Answer

A) True 
 B)False

Question 6

The most consumed milk in the world is ______.

Accepted Answer

A)  Cow milk 
B)  Horse milk 
C)  Goat milk 
D)  Sheep milk 
A)  Cow milk 
B)  Horse milk 
C)  Goat milk 
D)  Sheep milk

Question 7

Which four major multinational companies control the animal protein supply chain?

Accepted Answer

A)  Tyson, JBS, Smithfield Foods, Cargill 
B)  Cargill, JBS, National Beef, Archer Daniel Midlands 
C)  Archer Daniel Midlands, Smithfield Foods, Marfig, National Beef 
D)  Tyson, Cargill, JBS, National Beef 
A)  Tyson, JBS, Smithfield Foods, Cargill 
B)  Cargill, JBS, National Beef, Archer Daniel Midlands 
C)  Archer Daniel Midlands, Smithfield Foods, Marfig, National Beef 
D)  Tyson, Cargill, JBS, National Beef

Question 8

McDonalds recently has been considered a leader in animal welfare for both beef and chicken, according to animal welfare advocates.

Accepted Answer

A) True 
 B)False

Question 9

Which of the following is NOT a distinct operational model of dairy product manufacturing?

Accepted Answer

A)  Third-party purchasing 
B)  Farmstead dairies 
C)  Open market sourcing 
D)  Utter-to-table 
A)  Third-party purchasing 
B)  Farmstead dairies 
C)  Open market sourcing 
D)  Utter-to-table

Question 10

The US imports as much beef as it exports due to the fact that ____________.

Accepted Answer

A)  US consumers predominately eat only certain cuts 
B)  US cattle ranchers can fetch better prices abroad than domestically 
C)  US consumers prefer meat from different breeds of cows to the kinds typically raised in the US 
D)  Beef is cheaper to import from other countries than it is to buy at domestic prices 
A)  US consumers predominately eat only certain cuts 
B)  US cattle ranchers can fetch better prices abroad than domestically 
C)  US consumers prefer meat from different breeds of cows to the kinds typically raised in the US 
D)  Beef is cheaper to import from other countries than it is to buy at domestic prices

The concentration and scale of the egg and poultry supply chains are primarily due to ________.

In the 19^th Century Americas, the beef supply chain shifted most of the cattle production to regional western hubs centered on __________.

While remains the world's largest pork consumer, in , the largest per capita meat consumer, pork lost its dominance to beef in the early 20^th century due to strong beef industry organizations and promotion, and negative associations of pork with diseases such as Trichinosis.

Plant-based food sources as well as biotechnology for alternative meat products come with higher costs and unknown environmental impacts as production scales up.

Once laying hens have expired in productive life, these "spent hens" are transferred to the broiler chicken supply chain to be processed for meat consumption.

The most consumed milk in the world is ______.

Which four major multinational companies control the animal protein supply chain?

McDonalds recently has been considered a leader in animal welfare for both beef and chicken, according to animal welfare advocates.

Which of the following is NOT a distinct operational model of dairy product manufacturing?

The US imports as much beef as it exports due to the fact that ____________.

Introduction to Food Supply Chain Management

Seafood Supply Chains

Crop-Based Supply Chains

Fruit & Vegetable Supply Chains

Food Manufacturing

Restaurant & Hospitality Industry

Food Retailing & Wholesaling

Food Safety & Quality

Purchasing & Logistics

Food Security & Humanitarian Relief

Sustainable Food Supply Chains Certifications

Beverage Supply Chain Management

The Future of Food

Filters

Exam 2: Animal Protein Supply Chains

The concentration and scale of the egg and poultry supply chains are primarily due to ________.

In the 19th Century Americas, the beef supply chain shifted most of the cattle production to regional western hubs centered on __________.

While ____ remains the world's largest pork consumer, in ____, the largest per capita meat consumer, pork lost its dominance to beef in the early 20th century due to strong beef industry organizations and promotion, and negative associations of pork with diseases such as Trichinosis.

Plant-based food sources as well as biotechnology for alternative meat products come with higher costs and unknown environmental impacts as production scales up.

Once laying hens have expired in productive life, these "spent hens" are transferred to the broiler chicken supply chain to be processed for meat consumption.

The most consumed milk in the world is ______.

Which four major multinational companies control the animal protein supply chain?

McDonalds recently has been considered a leader in animal welfare for both beef and chicken, according to animal welfare advocates.

Which of the following is NOT a distinct operational model of dairy product manufacturing?

The US imports as much beef as it exports due to the fact that ____________.

Introduction to Food Supply Chain Management

Seafood Supply Chains

Crop-Based Supply Chains

Fruit & Vegetable Supply Chains

Food Manufacturing

Restaurant & Hospitality Industry

Food Retailing & Wholesaling

Food Safety & Quality

Purchasing & Logistics

Food Security & Humanitarian Relief

Sustainable Food Supply Chains Certifications

Beverage Supply Chain Management

The Future of Food

Filters

In the 19^th Century Americas, the beef supply chain shifted most of the cattle production to regional western hubs centered on __________.

While remains the world's largest pork consumer, in , the largest per capita meat consumer, pork lost its dominance to beef in the early 20^th century due to strong beef industry organizations and promotion, and negative associations of pork with diseases such as Trichinosis.