Question 1

Most wholesale food distributors can be classified as 'broadliners.'

Accepted Answer

A) True 
 B)False  False

Question 2

Private institutions have considerably more leeway than do public institutions regarding their purchasing and contracting strategies.

Accepted Answer

A) True 
 B)False  True

Question 3

US-based Union Square Hospitality Group employed a strategy to phase out tipping, pay the employees higher and fairer wages, and pass on the cost to the customer with a 25% price increase. This change has encountered resistance from wait staff who often prefer the tipping model.

Accepted Answer

A) True 
 B)False  True

Question 4

Which of the following choices reflect the proper sequence of the food recovery hierarchy?

Accepted Answer

A)  Source reduction, industrial uses, feed hungry people 
B)  Feed hungry people, source reduction, feed animals 
C)  Source reduction, feed hungry people, feed animals 
D)  Industrial uses, composting, source reduction 
A)  Source reduction, industrial uses, feed hungry people 
B)  Feed hungry people, source reduction, feed animals 
C)  Source reduction, feed hungry people, feed animals 
D)  Industrial uses, composting, source reduction

Question 5

Google hired its first executive chef before hiring a head of the human relations department.

Accepted Answer

A) True 
 B)False

Question 6

Which of the following is NOT one of the four main factors that cause 4-10% of food purchased to be thrown out before reaching a plate in US Foodservice operations?

Accepted Answer

A)  Spoilage 
B)  Parasites 
C)  Overproduction 
D)  Expiration and trimmings 
A)  Spoilage 
B)  Parasites 
C)  Overproduction 
D)  Expiration and trimmings

Question 7

As cigarettes are now banned in most prisons, _____ has become the most beloved meal as well as a valuable item to barter in the prison system.

Accepted Answer

A)  Frozen gumbo soup 
B)  Ramen 
C)  High-fructose corn syrup 
D)  Lunch meat 
A)  Frozen gumbo soup 
B)  Ramen 
C)  High-fructose corn syrup 
D)  Lunch meat

Question 8

Google adopted the Google Food Program

Accepted Answer

A)  In 2006, after Hurricane Katrina 
B)  Since its founding in 1999 
C)  When the company was restructured underneath Alphabet, Inc. in 2015 
D)  Never, there is no such thing as the Google Food Program 
A)  In 2006, after Hurricane Katrina 
B)  Since its founding in 1999 
C)  When the company was restructured underneath Alphabet, Inc. in 2015 
D)  Never, there is no such thing as the Google Food Program

Question 9

Which of the following is a risk factor associated with childhood obesity?

Accepted Answer

A)  Diabetes 
B)  Heart disease 
C)  Orthopedic problems 
D)  A and C 
E)  All of the above 
A)  Diabetes 
B)  Heart disease 
C)  Orthopedic problems 
D)  A and C 
E)  All of the above

Question 10

Which of the following is NOT considered a 'fast-casual' restaurant option (as opposed to QSR or full service)?

Accepted Answer

A)  Chipotle 
B)  Pret A Manger 
C)  Taco Bell 
D)  Panera Bread 
E)  All of the above are considered 'fast-casual' 
A)  Chipotle 
B)  Pret A Manger 
C)  Taco Bell 
D)  Panera Bread 
E)  All of the above are considered 'fast-casual'

Most wholesale food distributors can be classified as 'broadliners.'

Private institutions have considerably more leeway than do public institutions regarding their purchasing and contracting strategies.

US-based Union Square Hospitality Group employed a strategy to phase out tipping, pay the employees higher and fairer wages, and pass on the cost to the customer with a 25% price increase. This change has encountered resistance from wait staff who often prefer the tipping model.

Which of the following choices reflect the proper sequence of the food recovery hierarchy?

Google hired its first executive chef before hiring a head of the human relations department.

Which of the following is NOT one of the four main factors that cause 4-10% of food purchased to be thrown out before reaching a plate in US Foodservice operations?

As cigarettes are now banned in most prisons, _____ has become the most beloved meal as well as a valuable item to barter in the prison system.

Google adopted the Google Food Program

Which of the following is a risk factor associated with childhood obesity?

Which of the following is NOT considered a 'fast-casual' restaurant option (as opposed to QSR or full service)?

Introduction to Food Supply Chain Management

Animal Protein Supply Chains

Seafood Supply Chains

Crop-Based Supply Chains

Fruit & Vegetable Supply Chains

Food Manufacturing

Food Retailing & Wholesaling

Food Safety & Quality

Purchasing & Logistics

Food Security & Humanitarian Relief

Sustainable Food Supply Chains Certifications

Beverage Supply Chain Management

The Future of Food

Filters

Exam 7: Restaurant & Hospitality Industry

Most wholesale food distributors can be classified as 'broadliners.'

Private institutions have considerably more leeway than do public institutions regarding their purchasing and contracting strategies.

US-based Union Square Hospitality Group employed a strategy to phase out tipping, pay the employees higher and fairer wages, and pass on the cost to the customer with a 25% price increase. This change has encountered resistance from wait staff who often prefer the tipping model.

Which of the following choices reflect the proper sequence of the food recovery hierarchy?

Google hired its first executive chef before hiring a head of the human relations department.

Which of the following is NOT one of the four main factors that cause 4-10% of food purchased to be thrown out before reaching a plate in US Foodservice operations?

As cigarettes are now banned in most prisons, _____ has become the most beloved meal as well as a valuable item to barter in the prison system.

Google adopted the Google Food Program

Which of the following is a risk factor associated with childhood obesity?

Which of the following is NOT considered a 'fast-casual' restaurant option (as opposed to QSR or full service)?

Introduction to Food Supply Chain Management

Animal Protein Supply Chains

Seafood Supply Chains

Crop-Based Supply Chains

Fruit & Vegetable Supply Chains

Food Manufacturing

Food Retailing & Wholesaling

Food Safety & Quality

Purchasing & Logistics

Food Security & Humanitarian Relief

Sustainable Food Supply Chains Certifications

Beverage Supply Chain Management

The Future of Food

Filters