Question 1

Food deserts can be characterized by which of the following?

Accepted Answer

A)  Lack of access to fresh food 
B)  Above average numbers of convenience stores and small groceries that focus on alcohol and tobacco products 
C)  Abundant fast-food locations 
D)  A and C 
E)  All of the above 
A)  Lack of access to fresh food 
B)  Above average numbers of convenience stores and small groceries that focus on alcohol and tobacco products 
C)  Abundant fast-food locations 
D)  A and C 
E)  All of the above E

Question 2

Evidence suggests that ______ brought down the Egyptian civilization about 2180 BCE.

Accepted Answer

A)  Flash floods 
B)  An earthquake 
C)  Famine 
D)  The Persian Empire 
A)  Flash floods 
B)  An earthquake 
C)  Famine 
D)  The Persian Empire C

Question 3

The triple bottom-line approach known as 'regenerative agriculture' was conceived by "the father of the green revolution," Norman Borlaug, who won a Nobel prize in 1970.

Accepted Answer

A) True 
 B)False  False

Question 4

One of the most obvious effects of climate change impacting agriculture are _________.

Accepted Answer

A)  Droughts 
B)  Flash floods 
C)  Wildfires 
D)  Increased locust populations 
A)  Droughts 
B)  Flash floods 
C)  Wildfires 
D)  Increased locust populations

Question 5

World Food Programme (WFP) rations typically consist of some combination of _____.

Accepted Answer

A)  Fruits & vegetables 
B)  Meats & fish 
C)  Cereal, dried beans & peas, vegetable oil, etc. 
D)  Dairy products 
A)  Fruits & vegetables 
B)  Meats & fish 
C)  Cereal, dried beans & peas, vegetable oil, etc. 
D)  Dairy products

Question 6

Which of the following is NOT one of the three basic phases of the emergency response process?

Accepted Answer

A)  Ramp-up 
B)  Sustainment 
C)  Organize & administer 
D)  Ramp-down 
A)  Ramp-up 
B)  Sustainment 
C)  Organize & administer 
D)  Ramp-down

Question 7

Food deserts exist in both wealthy countries and even across neighborhoods in the same city.

Accepted Answer

A) True 
 B)False

Question 8

Which of the following best describes the usage of supplies in the relief supply chain when an emergency strikes?

Accepted Answer

A)  Warehouse-stored supplies are sent in first, followed by freshly sourced supplies once all of the stored supplies are used up 
B)  Freshly sourced supplies are sent in first, followed up by warehouse-stored supplies once the first wave of fresh supplies is delivered, to give the warehouse more time to prepare 
C)  Warehouse-stored supplies are sent in first, and freshly sourced supplies are moved to the warehouse immediately to restock the supply houses. 
D)  Both stored and freshly sourced supplies are sent to the location in need. 
A)  Warehouse-stored supplies are sent in first, followed by freshly sourced supplies once all of the stored supplies are used up 
B)  Freshly sourced supplies are sent in first, followed up by warehouse-stored supplies once the first wave of fresh supplies is delivered, to give the warehouse more time to prepare 
C)  Warehouse-stored supplies are sent in first, and freshly sourced supplies are moved to the warehouse immediately to restock the supply houses. 
D)  Both stored and freshly sourced supplies are sent to the location in need.

Question 9

Which of the following could be considered a rapid-onset disaster?

Accepted Answer

A)  Drought 
B)  Famine 
C)  Earthquake 
D)  A and C 
E)  All of the above 
A)  Drought 
B)  Famine 
C)  Earthquake 
D)  A and C 
E)  All of the above

Question 10

Due to a wealth of donations and resources, relief organizations typically collaborate and share cash, supplies, and manpower.

Accepted Answer

A) True 
 B)False

Food deserts can be characterized by which of the following?

Evidence suggests that ______ brought down the Egyptian civilization about 2180 BCE.

The triple bottom-line approach known as 'regenerative agriculture' was conceived by "the father of the green revolution," Norman Borlaug, who won a Nobel prize in 1970.

One of the most obvious effects of climate change impacting agriculture are _________.

World Food Programme (WFP) rations typically consist of some combination of _____.

Which of the following is NOT one of the three basic phases of the emergency response process?

Food deserts exist in both wealthy countries and even across neighborhoods in the same city.

Which of the following best describes the usage of supplies in the relief supply chain when an emergency strikes?

Which of the following could be considered a rapid-onset disaster?

Due to a wealth of donations and resources, relief organizations typically collaborate and share cash, supplies, and manpower.

Introduction to Food Supply Chain Management

Animal Protein Supply Chains

Seafood Supply Chains

Crop-Based Supply Chains

Fruit & Vegetable Supply Chains

Food Manufacturing

Restaurant & Hospitality Industry

Food Retailing & Wholesaling

Food Safety & Quality

Purchasing & Logistics

Sustainable Food Supply Chains Certifications

Beverage Supply Chain Management

The Future of Food

Filters

Exam 11: Food Security & Humanitarian Relief

Food deserts can be characterized by which of the following?

Evidence suggests that ______ brought down the Egyptian civilization about 2180 BCE.

The triple bottom-line approach known as 'regenerative agriculture' was conceived by "the father of the green revolution," Norman Borlaug, who won a Nobel prize in 1970.

One of the most obvious effects of climate change impacting agriculture are _________.

World Food Programme (WFP) rations typically consist of some combination of _____.

Which of the following is NOT one of the three basic phases of the emergency response process?

Food deserts exist in both wealthy countries and even across neighborhoods in the same city.

Which of the following best describes the usage of supplies in the relief supply chain when an emergency strikes?

Which of the following could be considered a rapid-onset disaster?

Due to a wealth of donations and resources, relief organizations typically collaborate and share cash, supplies, and manpower.

Introduction to Food Supply Chain Management

Animal Protein Supply Chains

Seafood Supply Chains

Crop-Based Supply Chains

Fruit & Vegetable Supply Chains

Food Manufacturing

Restaurant & Hospitality Industry

Food Retailing & Wholesaling

Food Safety & Quality

Purchasing & Logistics

Sustainable Food Supply Chains Certifications

Beverage Supply Chain Management

The Future of Food

Filters