Exam 5: Fruit & Vegetable Supply Chains

Which of the following fruits does not account for approximately 60% of global fruit production (by weight)?

Berry crops can often command a high value because

The state of _______ is the leading US fruit and vegetable grower, supplying roughly 50% of US produce.

In America, most food-borne illnesses can be traced to:

Because of agricultural technology, climatic variation no longer has much of an impact on demand for out-of-season and exotic fruits and vegetables.

Which of the following is not an organic compound that fruits and vegetables expel when they consume oxygen?

Despite the time aspect of quality produce, prices remain fixed even as conditions of the product deteriorate because of price-fixing.

________ is the most widely used cooling method for just-picked produce.

Nearly 95% of the produce transported in the US is by air.

Which of the following does not (as much) strongly impact fruit and vegetable consumption, worldwide?