Exam 3: Seafood Supply Chains

Seafood is the most widely traded food item on a global scale

Ocean acidification occurs from the ongoing decrease in the earth's oceans caused by the uptake of _______ from the atmosphere.

In certain markets, consumers value farmed fish over wild fish for health and other personal values.

The largest marine fisheries producer is _____.

Many developing countries experience less post-harvest loss of captured fish because of the immediate demand for fresh fish in local economies.

Which of the following is NOT a byproduct of captured fish?

The market for cell-based seafood products is much more developed and established than other markets such as meat and dairy.

The most valuable fishery in Oregon is the __________.

Bycatch or incidental catch is often thrown overboard and is typically in quantities ____________ than the targeted species.

In the US, two-thirds of consumers spend their seafood dollars at ________.