Question 1

Which of the following is a common processing and food preservation technique?

Accepted Answer

A)  Thermal processing 
B)  Irradiation 
C)  Pressurization 
D)  Pickling and curing 
E)  All of the above 
A)  Thermal processing 
B)  Irradiation 
C)  Pressurization 
D)  Pickling and curing 
E)  All of the above E

Question 2

Although the industry recognizes the formal distinction between processing and manufacturing, the terms are often used interchangeably.

Accepted Answer

A) True 
 B)False  True

Question 3

The first documented food manufacturing operation was in ___________.

Accepted Answer

A)  Ancient Greece 
B)  Mesopotamia 
C)  Ancient Rome 
D)  Ancient China 
A)  Ancient Greece 
B)  Mesopotamia 
C)  Ancient Rome 
D)  Ancient China C

Question 4

Which of the following is the least common method of vertical farming?

Accepted Answer

A)  Hydroponics 
B)  Soil-based, aluminum plant trays 
C)  Aeroponics 
D)  All methods are equally common 
A)  Hydroponics 
B)  Soil-based, aluminum plant trays 
C)  Aeroponics 
D)  All methods are equally common

Question 5

Consumers in many countries are skeptical and hesitant to purchase hydroponic or aeroponic lettuce and greens.

Accepted Answer

A) True 
 B)False

Question 6

Which of the following flavors are not one of the 'five basic flavors' but are considered a flavor in some flavoring lists?

Accepted Answer

A)  Umami ('savoriness') 
B)  Pungency (heat or piquancy) 
C)  Oleogustus (fattiness) 
D)  All of the above 
E)  B and D 
A)  Umami ('savoriness') 
B)  Pungency (heat or piquancy) 
C)  Oleogustus (fattiness) 
D)  All of the above 
E)  B and D

Question 7

Biochemical oxygen demand is a measure of oxygen required by microbes to break down organic content.

Accepted Answer

A) True 
 B)False

Question 8

The concept of flavor including the visual sense was tested by a candy company in 2006 when they created a(n) _____________ -flavored jelly bean and tested it in two forms.

Accepted Answer

A)  Nacho 
B)  Ice cream sandwich 
C)  Banana 
D)  Chocolate chip cookie 
A)  Nacho 
B)  Ice cream sandwich 
C)  Banana 
D)  Chocolate chip cookie

Question 9

Which of the following investment types most commonly funds food companies?

Accepted Answer

A)  Bankers and other lenders 
B)  Government Subsidies 
C)  Private Equity 
D)  Crowdfunding 
A)  Bankers and other lenders 
B)  Government Subsidies 
C)  Private Equity 
D)  Crowdfunding

Question 10

Which of the following markets is growing slower in the US than the other three?

Accepted Answer

A)  Processed foods 
B)  Fruits 
C)  Vegetables 
D)  Snack foods 
A)  Processed foods 
B)  Fruits 
C)  Vegetables 
D)  Snack foods

Which of the following is a common processing and food preservation technique?

Although the industry recognizes the formal distinction between processing and manufacturing, the terms are often used interchangeably.

The first documented food manufacturing operation was in ___________.

Which of the following is the least common method of vertical farming?

Consumers in many countries are skeptical and hesitant to purchase hydroponic or aeroponic lettuce and greens.

Which of the following flavors are not one of the 'five basic flavors' but are considered a flavor in some flavoring lists?

Biochemical oxygen demand is a measure of oxygen required by microbes to break down organic content.

The concept of flavor including the visual sense was tested by a candy company in 2006 when they created a(n) _____________ -flavored jelly bean and tested it in two forms.

Which of the following investment types most commonly funds food companies?

Which of the following markets is growing slower in the US than the other three?

Introduction to Food Supply Chain Management

Animal Protein Supply Chains

Seafood Supply Chains

Crop-Based Supply Chains

Fruit & Vegetable Supply Chains

Restaurant & Hospitality Industry

Food Retailing & Wholesaling

Food Safety & Quality

Purchasing & Logistics

Food Security & Humanitarian Relief

Sustainable Food Supply Chains Certifications

Beverage Supply Chain Management

The Future of Food

Filters

Exam 6: Food Manufacturing

Which of the following is a common processing and food preservation technique?

Although the industry recognizes the formal distinction between processing and manufacturing, the terms are often used interchangeably.

The first documented food manufacturing operation was in ___________.

Which of the following is the least common method of vertical farming?

Consumers in many countries are skeptical and hesitant to purchase hydroponic or aeroponic lettuce and greens.

Which of the following flavors are not one of the 'five basic flavors' but are considered a flavor in some flavoring lists?

Biochemical oxygen demand is a measure of oxygen required by microbes to break down organic content.

The concept of flavor including the visual sense was tested by a candy company in 2006 when they created a(n) _____________ -flavored jelly bean and tested it in two forms.

Which of the following investment types most commonly funds food companies?

Which of the following markets is growing slower in the US than the other three?

Introduction to Food Supply Chain Management

Animal Protein Supply Chains

Seafood Supply Chains

Crop-Based Supply Chains

Fruit & Vegetable Supply Chains

Restaurant & Hospitality Industry

Food Retailing & Wholesaling

Food Safety & Quality

Purchasing & Logistics

Food Security & Humanitarian Relief

Sustainable Food Supply Chains Certifications

Beverage Supply Chain Management

The Future of Food

Filters