Exam 24: Marzipan, Pastillage, and Nougatine

When rolling out marzipan into sheets, you should use confectioners' sugar to dust the bench and rolling pin.

Gum paste is similar to _____.

What should you use to smooth dried pastillage?

Pastillage objects should be turned from time to time so that they dry evenly.

When assembling pieces of pastillage into a final product, use _____ as glue.

Nougatine for decorative work is made by cooking equal parts sugar and glucose until caramelized, then adding sliced almonds.

You can use _____ to help shape miniature marzipan fruits.