When Rolling Out Marzipan into Sheets, You Should Use Confectioners

Q16: When rolling or shaping pastillage, you should

Q17: Unused marzipan should be stored tightly covered

Q18: The main ingredients for making marzipan in

Q19: If a nougatine sheet hardens before it

Q20: The main ingredients needed to make pastillage

Q22: Gum paste is similar to _.<br>A) marzipan<br>B)

Q23: What should you use to smooth dried

Q24: Pastillage objects should be turned from time

Q25: When assembling pieces of pastillage into a

Q26: Nougatine for decorative work is made by