Exam 6: Promoting Healthy Eating and Physical Activity
Exam 1: Teaching to Make a Difference45 Questions
Exam 2: Teaching Todays Students45 Questions
Exam 3: Life Skills40 Questions
Exam 4: Dealing With Stress40 Questions
Exam 5: Media Literacy Skills34 Questions
Exam 6: Promoting Healthy Eating and Physical Activity41 Questions
Exam 7: Promoting a Tobacco-Free and Drug-Free Lifestyle49 Questions
Exam 8: Promoting Sexual Health37 Questions
Exam 9: Promoting Safety and Violence Prevention36 Questions
Exam 10: Dealing With Crises and Critical Issues50 Questions
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Explain why junk foods are marketed in schools.
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(Essay)
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Correct Answer:
Loss of funding to schools increases a la carte foods and fast-food lunch options. Schools receive funds from contracts with food or beverage marketers. Schools may have exclusive "pouring contracts."
Which of the following is one of the most common infectious diseases among U.S. children?
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(Multiple Choice)
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Correct Answer:
B
Identify major knowledge components that need to be included in nutrition curricula.
(Essay)
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The Food and Drug Administration regulates the amount of caffeine in soft drinks.
(True/False)
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Since 1980, obesity prevalence has almost tripled among children and adolescents.
(True/False)
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Most carbonated beverages contain acids that lead to chemical erosion of teeth.
(True/False)
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Which of the following is true of chronically undernourished children?
(Multiple Choice)
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Significant racial and ethnic obesity disparities include the fact that:
(Multiple Choice)
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The CDC warns that 1 in _______ U.S. children born in 2000 are at risk of becoming diabetic unless people start eating less and exercising more.
(Multiple Choice)
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Food marketing to children has changed in that today's advertisements:
(Multiple Choice)
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