Exam 7: Public Health Nutrition: an International Perspective
Exam 1: Community Nutrition and Public Health40 Questions
Exam 2: Nutrition Screening and Assessment63 Questions
Exam 3: Nutritional Epidemiology and Research Methods61 Questions
Exam 4: Us Nutrition Monitoring and Food Assistance Programs73 Questions
Exam 5: Cultural Influences and Public Health Nutrition61 Questions
Exam 6: Public Policy and Nutrition57 Questions
Exam 7: Public Health Nutrition: an International Perspective56 Questions
Exam 8: Nutrition During Pregnancy and Infancy72 Questions
Exam 9: Nutrition in Childhood and Adolescence54 Questions
Exam 10: Adulthood: Special Health Issues56 Questions
Exam 11: Promoting Health and Preventing Disease in Older Persons70 Questions
Exam 12: Principles of Planning Effective Community Nutrition Programs52 Questions
Exam 13: Theories and Models for Health Promotion and Changing Nutrition Behavior55 Questions
Exam 14: Acquiring Grantsmanship Skills53 Questions
Exam 15: Ethics and Nutrition Practice55 Questions
Exam 16: Principles of Nutrition Education63 Questions
Exam 17: Marketing Nutrition Programs and the Role of Food Industry in Food Choice62 Questions
Exam 18: Private and Government Healthcare Systems60 Questions
Exam 19: Nutrition and Health: Assessment, Ethics, Marketing, and Disease Prevention100 Questions
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Considering cultural and ethnic beliefs related to diet and food is appropriate when counseling a client with HIV/AIDS.
(True/False)
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Gabriel is a 9-year-old boy who lives in Nicaragua. He has trouble finding clean water, and he eats mostly food made with corn. He may even go a few days without eating. What situation is Gabriel experiencing that is defined as poor nutritional status due to dietary intake either above or below the optimal level?
(Multiple Choice)
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International campaigns target the prevention and control of chronic diseases.
(True/False)
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Robert lives in a country that just experienced a disastrous war and drought that has caused a widespread lack of access to food in his and all of the surrounding communities. This situation is also known as which of the following?
(Multiple Choice)
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In one-third of households worldwide, women are the sole breadwinners.
(True/False)
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The components of Michael's diet have put him at risk for nutrition-related chronic heart conditions. His diet is most likely high in all but which of the following?
(Multiple Choice)
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In dietetic practice, hunger is defined as a condition in which people lack the basic food intake to provide them with the energy and nutrients for fully productive, active lives.
(True/False)
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A retrovirus, HIV infects a cell and uses an enzyme called reverse transcriptase to transcribe the viral genome onto the cell's DNA, resulting in viral replication by the infected cell.
(True/False)
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Hunger is defined as a condition in which people lack the basic food intake needed to provide them with the energy and nutrients for fully productive, active lives.
(True/False)
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Patrick is a 5-year-old boy living in an underdeveloped country and has been experiencing malnutrition for several months. An emergency feeding program recently brought over several types of oral rehydration therapy (ORT) for Patrick. Which of the following is not a possible ingredient in a prepackaged solution?
(Multiple Choice)
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Jane takes care of her husband who has cancer, in addition to her job at the factory. Jane would be considered part of the statistic that reports that 72 percent of unpaid caregivers today are women.
(True/False)
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Specific counseling guidelines and recommendations address the following areas, as appropriate, for the client with HIV/AID except:
(Multiple Choice)
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Which of the following does not account for most preventable maternal deaths?
(Multiple Choice)
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A public health nutritionist found out recently that the relationship between malnutrition and infection is cyclical. Infection predisposes children to malnutrition, which impairs the immune defense system that predisposes children to infection.
(True/False)
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Another way to decrease world hunger is to maintain the world's food supply for the long term by developing policies that promote sustainable agriculture.
(True/False)
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A major focus of health and nutrition policies and programs in developing nations is:
(Multiple Choice)
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When working with children in a refugee camp, a dietitian can provide blended foods, which include:
(Multiple Choice)
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The protein source provided during an emergency must be of high biologic value and easily digested.
(True/False)
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Who are often overlooked in their contribution to prevent food insecurity and malnutrition worldwide?
(Multiple Choice)
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Omari is a dietitian and wants to help establish a basic primary healthcare infrastructure in South Asia. She should focus on which of the following?
(Multiple Choice)
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