Exam 3: Nutritional Epidemiology and Research Methods

Cindy, a public health nutritionist, is using a cross-sectional research method to conduct her study. In cross-sectional research, the nutritionist:

(Multiple Choice)

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Question 41

In community nutrition research, ecological studies do not compare collective data that represent an entire population.

(True/False)

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Question 42

Which of the following is very important in research, and sometime is required for community types of grants?

(Multiple Choice)

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Question 43

Which would be the best approach for Beth if she were trying to measure the level of poverty in her community?

(Multiple Choice)

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Question 44

The three components of the epidemiological triangle are agent, host, and behaviors.

(True/False)

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Question 45

A researcher wants to investigate the effect of lipids on different nutrient utilization. He or she would conduct a metabolic diet study that would:

(Multiple Choice)

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Question 46

Quantitative research methods depend on isolation of one or more variables that can be measured and analyzed statistically.

(True/False)

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Question 47

A dietitian conducting a research study knows that deliberate sampling is a method of sample selection where specific target groups or communities are invited to participate in the study.

(True/False)

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Question 48

The EPIC study found that following MyPlate is associated with longer life expectancy among elderly persons.

(True/False)

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Question 49

A community nutritionist conducting cohort studies would evaluate the nutrient intake and outcome of individuals, both measured at the same point in time.

(True/False)

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Question 50

A community nutritionist can form a partnership with other healthcare professionals to complement his or her expertise. The four phases for successful partnership building in community-based research are:

(Multiple Choice)

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Question 51

Deductive reasoning, objectivity, quasi-experiments, statistical techniques, and control characterize which method?

(Multiple Choice)

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Question 52

What is the term of the following definitions: -The study of the determinants, occurrence, and distribution of health and disease in a defined population.

(Short Answer)

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Question 53

What is an analytical tool used to measure a population by recording births, deaths, age distribution, and other vital statistics?

(Multiple Choice)

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Question 54

A community nutritionist conducting cohort studies does not need to evaluate the baseline risk factors first and then follow the participants over time to monitor disease occurrence.

(True/False)

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Question 55

A dietitian conducting a research study knows that deliberate sampling is a method where people are randomly selected.

(True/False)

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Question 56

Qualitative research methods depend on isolation of one or more variables that can be measured and analyzed statistically.

(True/False)

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Question 57

A dietitian conducting a research study knows that deliberate sampling is a method where people are randomly selected.

(True/False)

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Question 58

What is the term of the following definitions: -Mutual participation in decision-making and working with others toward a common goal.

(Short Answer)

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Question 59

The combination of quantitative and qualitative research techniques is called:

(Multiple Choice)

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Question 60

Showing 41 - 60 of 61

Cindy, a public health nutritionist, is using a cross-sectional research method to conduct her study. In cross-sectional research, the nutritionist:

In community nutrition research, ecological studies do not compare collective data that represent an entire population.

Which of the following is very important in research, and sometime is required for community types of grants?

Which would be the best approach for Beth if she were trying to measure the level of poverty in her community?

The three components of the epidemiological triangle are agent, host, and behaviors.

A researcher wants to investigate the effect of lipids on different nutrient utilization. He or she would conduct a metabolic diet study that would:

Quantitative research methods depend on isolation of one or more variables that can be measured and analyzed statistically.

A dietitian conducting a research study knows that deliberate sampling is a method of sample selection where specific target groups or communities are invited to participate in the study.

The EPIC study found that following MyPlate is associated with longer life expectancy among elderly persons.

A community nutritionist conducting cohort studies would evaluate the nutrient intake and outcome of individuals, both measured at the same point in time.

A community nutritionist can form a partnership with other healthcare professionals to complement his or her expertise. The four phases for successful partnership building in community-based research are:

Deductive reasoning, objectivity, quasi-experiments, statistical techniques, and control characterize which method?

What is the term of the following definitions: -The study of the determinants, occurrence, and distribution of health and disease in a defined population.

What is an analytical tool used to measure a population by recording births, deaths, age distribution, and other vital statistics?

A community nutritionist conducting cohort studies does not need to evaluate the baseline risk factors first and then follow the participants over time to monitor disease occurrence.

A dietitian conducting a research study knows that deliberate sampling is a method where people are randomly selected.

Qualitative research methods depend on isolation of one or more variables that can be measured and analyzed statistically.

A dietitian conducting a research study knows that deliberate sampling is a method where people are randomly selected.

What is the term of the following definitions: -Mutual participation in decision-making and working with others toward a common goal.

The combination of quantitative and qualitative research techniques is called:

Community Nutrition and Public Health

Nutrition Screening and Assessment

Us Nutrition Monitoring and Food Assistance Programs

Cultural Influences and Public Health Nutrition

Public Policy and Nutrition

Public Health Nutrition: an International Perspective

Nutrition During Pregnancy and Infancy

Nutrition in Childhood and Adolescence

Adulthood: Special Health Issues

Promoting Health and Preventing Disease in Older Persons

Principles of Planning Effective Community Nutrition Programs

Theories and Models for Health Promotion and Changing Nutrition Behavior

Acquiring Grantsmanship Skills

Ethics and Nutrition Practice

Principles of Nutrition Education

Marketing Nutrition Programs and the Role of Food Industry in Food Choice

Private and Government Healthcare Systems

Nutrition and Health: Assessment, Ethics, Marketing, and Disease Prevention

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